peas
little smokies
sauerkraut
you betcha! slathered all over with spicy brown mustard.
RECIPE!
18 little smokies (half a package leftover from a bunch of elite apps i planned on making for a party but never did)
1/4 bag frozen peas (always keep these on hand for millions of household uses)
1/8 jar of refrigerator fancy unpasteurized 'kraut (do not even ask how old this was)
6 second stream of spicy brown mustard
mix in bucket, microwave to taste, consume!
efficiency 6 (so fast to make you cant even deal with it)
frugality 5
deliciousness 7 (it actually was really good. i didnt plan on it being that way.)
creativity 6
photogenicness 7 (I know what pays the bills)
nutritiousness 6