Author Topic: #LUNCHACKERS: diy artisan lunch blog (like instagram) (Read 161900 times)

puniraptor · « **Reply #325 on:** April 02, 2015, 04:40:54 PM »

i have run some analysis and have determined that the spoonhole is an #antihack. something that it is possible to do but makes your life more difficult.

Trim · « **Reply #326 on:** April 02, 2015, 04:46:48 PM »

Quote from: puniraptor on April 02, 2015, 04:39:20 PM

lol i just noticed the spoonholder hole in use.

That was my first time ever trying it, I strictly did it for cross-thread purposes. I don't recommend it.

michigancat · « **Reply #327 on:** April 02, 2015, 05:04:48 PM »

Quote from: steve dave on April 02, 2015, 04:13:24 PM

Trim, your views blow Krustys sky view deck out of the water

Trans America Pyramid >>>> a view w/ no space needle

But I do recognize I'll need to up my bay view game

ben ji · « **Reply #328 on:** April 02, 2015, 05:44:57 PM »

Quote from: sys on April 02, 2015, 03:11:57 PM

i sometimes work 12ish hour days, too. it doesn't matter if it's the night before or the morning, there isn't enough time to sleep.

The key is to make it before you start working the 12 hr days. I was off tue/wed, spent Wednesday morning fishing (reminds me, i need to update the fishing thread) and Wednesday night prepping my lunch.

wetwillie · « **Reply #329 on:** April 02, 2015, 06:02:09 PM »

Planning is not a specialty of puni. He could be the best lunch hacker in the world if he acquired that skill.

star seed 7 · « **Reply #330 on:** April 02, 2015, 06:03:28 PM »

something about leftovers/making lunch the night before is just disgusting to me. i think it's mostly when you open that container from the fridge and it smells gross until it's heated up and then it's only half as good (at most) of something made fresh.

wish i could enjoy it, would make life easier

The Big Train · « **Reply #331 on:** April 02, 2015, 06:27:54 PM »

had 'otle today

bowl with 'illa on the side
brown rice
pinto beans
'ita veggies
chicken
lots of pico
green salsa
sour cream
cheese
corn salsa
guac
lettuce

the #hack was I ate it outside

michigancat · « **Reply #332 on:** April 02, 2015, 06:31:51 PM »

Quote from: libliblibliblibliblib on April 02, 2015, 06:03:28 PM

something about leftovers/making lunch the night before is just disgusting to me. i think it's mostly when you open that container from the fridge and it smells gross until it's heated up and then it's only half as good (at most) of something made fresh.

wish i could enjoy it, would make life easier

lots of leftovers are better than the original. Chili, for example.

puniraptor · « **Reply #333 on:** April 02, 2015, 06:32:20 PM »

Quote from: wetwillie on April 02, 2015, 06:02:09 PM

Planning is not a specialty of puni. He could be the best lunch hacker in the world if he acquired that skill.

Right, if I had planned to have leftover meat scraps on hand, I wouldn't have had to crack into that non perishable can of tuna.

michigancat · « **Reply #334 on:** April 02, 2015, 06:33:24 PM »

I will say that I don't like preparing future lunches. If it's anything beyond putting leftovers in a container, I'm not preparing.

wetwillie · « **Reply #335 on:** April 02, 2015, 06:53:15 PM »

Quote from: puniraptor on April 02, 2015, 06:32:20 PM

Quote from: wetwillie on April 02, 2015, 06:02:09 PM
Planning is not a specialty of puni. He could be the best lunch hacker in the world if he acquired that skill.
Right, if I had planned to have leftover meat scraps on hand, I wouldn't have had to crack into that non perishable can of tuna.

Don't blame me for your short comings, I'm trying to help.

puniraptor · « **Reply #336 on:** April 02, 2015, 06:56:56 PM »

I'm serious. Did you see I deducted a point?

wetwillie · « **Reply #337 on:** April 02, 2015, 07:03:18 PM »

CHONGS · « **Reply #338 on:** April 02, 2015, 07:28:05 PM »

Trim and I are stove twins it looks like.

meow meow · « **Reply #339 on:** April 02, 2015, 09:11:23 PM »

Looking at the pics ITT made me lunchack all over my new shirt I was wearing

ben ji · « **Reply #340 on:** April 03, 2015, 10:09:53 AM »

O man, nothing like a freshly microwaved pretzel roll and brazil nuts for a snack!

420seriouscat69 · « **Reply #341 on:** April 03, 2015, 10:11:22 AM »

All I see is a million carbs, ben ji. How do you stay swoll doing that?

ben ji · « **Reply #342 on:** April 03, 2015, 10:18:11 AM »

Do you know how many times i cast a fishing pole on a given week? I need all the carbs i can get.

420seriouscat69 · « **Reply #343 on:** April 03, 2015, 10:23:46 AM »

Quote from: ben ji on April 03, 2015, 10:18:11 AM

Do you know how many times i cast a fishing pole on a given week? I need all the carbs i can get.

wetwillie · « **Reply #344 on:** April 03, 2015, 10:24:06 AM »

That's a lot of desk time for a janitor

sys · « **Reply #345 on:** April 03, 2015, 10:33:51 AM »

i've eaten those pretzel rolls before. they were a good invention by whoever invented them. have to be hot, though. ben ji's right about that.

420seriouscat69 · « **Reply #346 on:** April 03, 2015, 10:36:00 AM »

How do you eat a fat ass pretzel roll without any chz or mustard?

star seed 7 · « **Reply #347 on:** April 03, 2015, 10:36:18 AM »

Quote from: sys on April 03, 2015, 10:33:51 AM

i've eaten those pretzel rolls before. they were a good invention by whoever invented them. have to be hot, though. ben ji's right about that.

Great post about a great hack.

star seed 7 · « **Reply #348 on:** April 03, 2015, 10:36:48 AM »

Quote from: WackyCat08 on April 03, 2015, 10:36:00 AM

How do you eat a fat ass pretzel roll without any chz or mustard?

Don't be disgusting

420seriouscat69 · « **Reply #349 on:** April 03, 2015, 10:37:42 AM »

Quote from: libliblibliblibliblib on April 03, 2015, 10:36:48 AM

Quote from: WackyCat08 on April 03, 2015, 10:36:00 AM
How do you eat a fat ass pretzel roll without any chz or mustard?

Don't be disgusting

Bro, your pretzel game is weak, son!

Author Topic: #LUNCHACKERS: diy artisan lunch blog (like instagram) (Read 161900 times)

The Big Train