Author Topic: biscuits & gravy (Read 53016 times)

mocat · « **Reply #475 on:** November 04, 2016, 03:19:32 PM »

Quote from: Mikeyis4dcats on October 28, 2016, 09:43:29 AM

KC cats need to checkout Broadway Butcher shop, I hear good things

this place is the much-needed beef yin to local pig's sausage yang, iyam

sys · « **Reply #476 on:** November 05, 2016, 08:05:22 PM »

i have decided to recommend these frozen biscuits. however, they are butterworthy. i hope i don't hear that some of you animals are drowning them in gravy, like idiots.

star seed 7 · « **Reply #477 on:** November 05, 2016, 08:06:34 PM »

square biscuits eh? no thanks

sys · « **Reply #478 on:** November 05, 2016, 08:18:35 PM »

square biscuits are more efficient.

star seed 7 · « **Reply #479 on:** November 05, 2016, 08:24:15 PM »

it's not natural

star seed 7 · « **Reply #480 on:** November 05, 2016, 08:24:54 PM »

also gtfo with cream cheese on a biscuit

puniraptor · « **Reply #481 on:** November 05, 2016, 08:36:15 PM »

I think cream cheese is an ingredient?

sys · « **Reply #482 on:** November 05, 2016, 08:44:12 PM »

there's no cream cheese on the biscuits, good grief liblib. there's a picture right there on the box showing that they are to be eaten with butter.

star seed 7 · « **Reply #483 on:** November 05, 2016, 08:45:27 PM »

it says folded with butter and cream cheese with a picture of butter in a fold, i assume cream cheese is in the other folds

sys · « **Reply #484 on:** November 05, 2016, 08:54:22 PM »

no, those are ingredients in the biscuit (which can't be tasted, really it's insulting that you are questioning my biscuit judgement in this way). the butter on the biscuit in the picture on the box was clearly added after baking and is intended as a helpful guide as to how the biscuits should be consumed.

star seed 7 · « **Reply #485 on:** November 05, 2016, 08:55:55 PM »

they should market better then

puniraptor · « **Reply #486 on:** November 05, 2016, 09:05:22 PM »

Square is pretty mumped up though.

Emo EMAW · « **Reply #487 on:** November 07, 2016, 11:51:53 AM »

Square might be more efficient for the baker, but it is less than ideal for the consumer.

waks · « **Reply #488 on:** November 07, 2016, 01:39:35 PM »

Had some b&g yesterday. The maker of the b&g said they used fish fry batter instead of flour in the gravy. Gravy didn't seem so thick (a plus in this situation I do believe)

Mikeyis4dcats · « **Reply #489 on:** November 07, 2016, 01:46:27 PM »

eating keto/low carb sounds like hell.

HerrSonntag · « **Reply #490 on:** November 08, 2016, 08:45:02 AM »

Circle vs Square probably depends on if you like the sides of your biscuit soft or not. If you want them cooking each individually (air on all sides) to get a crisp side, you need round. If you like them only crispy on the top and bottom but soft on the sides, square's what you want

IPA4Me · « **Reply #491 on:** November 09, 2016, 03:35:32 AM »

Had Cracked Barrel yesterday. Biscuits were adequate. Gravy not so much.

Think I'll have my mother in law cook some this weekend. Man, she makes some good gravy!

Institutional Control · « **Reply #492 on:** December 24, 2016, 07:22:27 PM »

Had this yesterday and it was amazing.

Sent from my iPhone using Tapatalk

puniraptor · « **Reply #493 on:** December 25, 2016, 12:59:31 AM »

Christmas brunch!

Santa couldn't find any j-chrorizo to jazz up the bsg, but still perfect.

star seed 7 · « **Reply #494 on:** December 25, 2016, 01:01:37 AM »

That's some great looking bacon

CNS · « **Reply #495 on:** December 25, 2016, 08:21:56 AM »

Yep. Bacon on point. Do the Japanese not believe in delish spicy sausages? Did you not ask this question prior to moving? Should be like a top 5 important question....

pissclams · « **Reply #496 on:** December 25, 2016, 08:28:10 AM »

i don't know what you guys see in that bacon, looks like your standard oscar meyer grade bacon
no where near the level of a burgers peppered bacon, where the elites chow

8manpick · « **Reply #497 on:** October 14, 2018, 07:26:42 PM »

8manpick · « **Reply #498 on:** October 14, 2018, 07:28:08 PM »

Homemade breakfast sausage too

KST8FAN · « **Reply #499 on:** October 14, 2018, 10:06:58 PM »

Pounded down a Western Illinois staple... the horseshoe. Take any breakfast plate and smother in sausage gravy.

Tom

Sent from my SM-G920V using Tapatalk