Author Topic: Making your own Sushi at home....  (Read 6358 times)

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Offline kim carnes

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Re: Making your own Sushi at home....
« Reply #25 on: December 10, 2014, 01:03:38 AM »
I probably spend about $400 a month eating sushi.  I think it's worth it for me to try. I really enjoy it.

where do you go for sushi?

Offline Dub

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Re: Making your own Sushi at home....
« Reply #26 on: December 10, 2014, 09:27:07 AM »
Make sushi about once a week.  You can walk into whole foods and they have sushi grade salmon and tuna typically available daily.  Then go to the sushi stand and ask the people behind it for a big container of sticky rice.  You can also order volcano sauce and a few other things or just make it at home.

Offline Dugout DickStone

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Re: Making your own Sushi at home....
« Reply #27 on: December 10, 2014, 09:28:53 AM »
Make sushi about once a week.  You can walk into whole foods and they have sushi grade salmon and tuna typically available daily.  Then go to the sushi stand and ask the people behind it for a big container of sticky rice.  You can also order volcano sauce and a few other things or just make it at home.

That's called getting sushi takeout

Offline CNS

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Re: Making your own Sushi at home....
« Reply #28 on: December 10, 2014, 09:37:49 AM »
Sushi rice is avail at most grocery stores.  Then buy a rice maker.  Super cheap and easy.  Rice is the absolute easiest thing to nail down at home when it comes to DIY'ing sushi.

Offline pissclams

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Re: Making your own Sushi at home....
« Reply #29 on: December 10, 2014, 09:55:46 AM »
lulz at using a rice cooker to cook rice.  cns, you really are quite the kitchen wizard. 


Cheesy Mustache QB might make an appearance.

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Offline Dugout DickStone

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Re: Making your own Sushi at home....
« Reply #30 on: December 10, 2014, 10:00:24 AM »
sushi rice does not come from a rice maker

Offline Dub

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Re: Making your own Sushi at home....
« Reply #31 on: December 10, 2014, 10:18:20 AM »
Make sushi about once a week.  You can walk into whole foods and they have sushi grade salmon and tuna typically available daily.  Then go to the sushi stand and ask the people behind it for a big container of sticky rice.  You can also order volcano sauce and a few other things or just make it at home.

That's called getting sushi takeout

Cause I don't make the rice?

Offline The1BigWillie

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Re: Making your own Sushi at home....
« Reply #32 on: December 10, 2014, 10:22:06 AM »
Make sushi about once a week.  You can walk into whole foods and they have sushi grade salmon and tuna typically available daily.  Then go to the sushi stand and ask the people behind it for a big container of sticky rice.  You can also order volcano sauce and a few other things or just make it at home.

Nice! Thanks for the tip!
"That's what you get when you let some dude from Los Angles/Texas with the alias Mookfu raw dog it.  Willesgirl can back me up here.  There's a lesson in this.  You only get HIV once; make it count." - Mr. Bread

Offline The1BigWillie

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Re: Making your own Sushi at home....
« Reply #33 on: December 10, 2014, 10:24:03 AM »
I probably spend about $400 a month eating sushi.  I think it's worth it for me to try. I really enjoy it.

where do you go for sushi?

Izumi, RA, Drunken Fish... mainly Izumi though. 

"That's what you get when you let some dude from Los Angles/Texas with the alias Mookfu raw dog it.  Willesgirl can back me up here.  There's a lesson in this.  You only get HIV once; make it count." - Mr. Bread

Offline 8manpick

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Re: Making your own Sushi at home....
« Reply #34 on: December 10, 2014, 11:00:14 AM »
I probably spend about $400 a month eating sushi.  I think it's worth it for me to try. I really enjoy it.
How many sushi trips is that? Are you eating like 40 pieces a trip?
:adios:

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Re: Making your own Sushi at home....
« Reply #35 on: December 10, 2014, 11:03:09 AM »
are you a recovering addict or something?

Offline CNS

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Re: Making your own Sushi at home....
« Reply #36 on: December 10, 2014, 11:04:38 AM »
sushi rice does not come from a rice maker
Hmmmm.  Interesting if true.  Pretty sure a couple hundo million asians would disagree, though.

Offline Dugout DickStone

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Re: Making your own Sushi at home....
« Reply #37 on: December 10, 2014, 11:17:50 AM »
sushi rice does not come from a rice maker
Hmmmm.  Interesting if true.  Pretty sure a couple hundo million asians would disagree, though.

yes the ancient art of loading up the rice cooker has been taught for generations

Offline CNS

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Re: Making your own Sushi at home....
« Reply #38 on: December 10, 2014, 11:37:55 AM »
Do you still cook over a fire that came to life through rubbed sticks?

Offline Dugout DickStone

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Re: Making your own Sushi at home....
« Reply #39 on: December 10, 2014, 11:38:39 AM »
Do you still cook over a fire that came to life through rubbed sticks?

Do you think 100 million "asians" use rice cookers for sushi?

Offline CNS

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Re: Making your own Sushi at home....
« Reply #40 on: December 10, 2014, 11:41:59 AM »
I don't know for sure, but do know that millions own rice cookers.  So, possibly.

Offline CNS

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Re: Making your own Sushi at home....
« Reply #41 on: December 10, 2014, 11:49:48 AM »
I get this idea from the Japanese lady that taught my sushi class at the JCCA thing who basically said exactly what I posted.

Offline ChiComCat

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Re: Making your own Sushi at home....
« Reply #42 on: December 10, 2014, 02:40:44 PM »
I did a class at an elite sushi restaurant in Denver (gift for GF).  They would order for you and sell you the fish.  I would go to an elite sushi restaurant and ask.

As that sushi restaurant is too far away for us to use for good fish, I like to get supermarket salmon, marinade in teriyaki, and grill.  Serve it on some rice with wasabi and siracha mayo.  Not sushi, but a good substitute.

Offline ew2x4

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Re: Making your own Sushi at home....
« Reply #43 on: December 10, 2014, 02:47:26 PM »
If you don't use a rice cooker, you're a chump.

wife likes to make sushi a couple times a month. Seems to not take any longer than anything else she makes.

Offline The1BigWillie

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Re: Making your own Sushi at home....
« Reply #44 on: December 10, 2014, 02:57:15 PM »
I probably spend about $400 a month eating sushi.  I think it's worth it for me to try. I really enjoy it.
How many sushi trips is that? Are you eating like 40 pieces a trip?

Well it's me and my lady friend.  We go once or twice a week and it runs about $80 per visit after a cocktail and a big beer for me.  We just get a couple rolls and several pieces of salmon/tuna/eel. 
"That's what you get when you let some dude from Los Angles/Texas with the alias Mookfu raw dog it.  Willesgirl can back me up here.  There's a lesson in this.  You only get HIV once; make it count." - Mr. Bread

Offline 8manpick

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Re: Making your own Sushi at home....
« Reply #45 on: December 10, 2014, 03:38:01 PM »
I probably spend about $400 a month eating sushi.  I think it's worth it for me to try. I really enjoy it.
How many sushi trips is that? Are you eating like 40 pieces a trip?

Well it's me and my lady friend.  We go once or twice a week and it runs about $80 per visit after a cocktail and a big beer for me.  We just get a couple rolls and several pieces of salmon/tuna/eel.
So $120 on you $120 on the lady and $80 on boozing, $80 on tip. Doesn't seem so bad anymore.
:adios:

Online steve dave

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Re: Making your own Sushi at home....
« Reply #46 on: December 10, 2014, 03:42:53 PM »
pro-tip: don't get the rice with the peas and carrots already in it

Offline Dub

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Re: Making your own Sushi at home....
« Reply #47 on: December 10, 2014, 05:40:36 PM »
I did a class at an elite sushi restaurant in Denver (gift for GF).  They would order for you and sell you the fish.  I would go to an elite sushi restaurant and ask.

As that sushi restaurant is too far away for us to use for good fish, I like to get supermarket salmon, marinade in teriyaki, and grill.  Serve it on some rice with wasabi and siracha mayo.  Not sushi, but a good substitute.

Sushi Den?  Also.. Whole Foods sushi grade fish brah.  Go to the fresh aisle, not the pre-packaged.

Offline Mikeyis4dcats

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Re: Making your own Sushi at home....
« Reply #48 on: December 10, 2014, 08:32:36 PM »
Sushi rice is avail at most grocery stores.  Then buy a rice maker.  Super cheap and easy.  Rice is the absolute easiest thing to nail down at home when it comes to DIY'ing sushi.

the sushi apprentices that spend literally YEARS learning to make sushi rice laugh at you.

Offline CNS

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Re: Making your own Sushi at home....
« Reply #49 on: December 10, 2014, 08:34:51 PM »
The habachi guy who spends years learning how to flip his knife and keeps his fingers probably thinks I chop my veggies like a pussy too.