classic white wonder bread (not the sandwich loaf) is my go-to bread when i'm eating a delicious and satisfying burnt-end sandwich or any other bbq
i picked up a loaf yesterday after work- i wonder why? (ps- smh check the dinner thread later tonight lmao?)
for breakfast/dipping into my egg yolks, i prefer Roma bakery's vienna style wheat berry
for sandwiches i usually default to wonder 100% whole wheat
if you have any other questions just send me a PM because i don't want to discuss bread concepts on this public board