Author Topic: all-star OG grilled meat battle royale (Read 3877 times)

pissclams · « **on:** July 22, 2014, 11:40:08 AM »

3 meats go in, only one survives. which one is king of the old-school charcoal grilling with dad at the beach battle royale?

ya there's a lot of food that can go on the grill, but this is poll is focused on the OG's of the grill. back before spinach ever thought of shitting out kale. think "dad with a cold budweiser in one hand and a spatula in the other" type of grilling. the good crap.

for me, hamburgers are good grilled, fried, smoked, etc. but brats are exclusive to the grill. never heard of anyone frying one inside their house and if they did i would think that is weird. hot dogs are about 85% exclusive to the grill but are never bad and always 100% great.

yup, tough call that's why this is a battle royal and not just a regular steel cage death match.

puniraptor · « **Reply #1 on:** July 22, 2014, 11:42:23 AM »

burgers have the highest charcoal grilling ceiling. when at their best, cant be beat.

this should be indisputable.

420seriouscat69 · « **Reply #2 on:** July 22, 2014, 11:43:11 AM »

Brats all day, son!

Asteriskhead · « **Reply #3 on:** July 22, 2014, 11:44:24 AM »

is there kraut available?

pissclams · « **Reply #4 on:** July 22, 2014, 11:44:55 AM »

Quote from: Metalhead on July 22, 2014, 11:44:24 AM

is there kraut available?

yes, all standard condiments for each OG meat

Asteriskhead · « **Reply #5 on:** July 22, 2014, 11:45:21 AM »

brat it is then!

meow meow · « **Reply #6 on:** July 22, 2014, 11:46:58 AM »

i'm guessing seven voted for hot dog

Fldermaus · « **Reply #7 on:** July 22, 2014, 12:13:57 PM »

Quote from: pissclams on July 22, 2014, 11:40:08 AM

...brats are exclusive to the grill. never heard of anyone frying one inside their house and if they did i would think that is weird.

Germans eat them year round, and probably have a similar grill/fry ratio as burgers do in the U.S.

pissclams · « **Reply #8 on:** July 22, 2014, 12:16:19 PM »

Quote from: Fldermaus on July 22, 2014, 12:13:57 PM

Quote from: pissclams on July 22, 2014, 11:40:08 AM
...brats are exclusive to the grill. never heard of anyone frying one inside their house and if they did i would think that is weird.

Germans eat them year round, and probably have a similar grill/fry ratio as burgers do in the U.S.

germans are gross and smell like a headache.

steve dave · « **Reply #9 on:** July 22, 2014, 12:19:12 PM »

Fldermaus · « **Reply #10 on:** July 22, 2014, 12:44:14 PM »

Quote from: pissclams on July 22, 2014, 12:16:19 PM

Quote from: Fldermaus on July 22, 2014, 12:13:57 PM
Quote from: pissclams on July 22, 2014, 11:40:08 AM
...brats are exclusive to the grill. never heard of anyone frying one inside their house and if they did i would think that is weird.

Germans eat them year round, and probably have a similar grill/fry ratio as burgers do in the U.S.

germans are gross and smell like a headache.

Also innovators/champions at things made from unspeakable parts of animals.

Gooch · « **Reply #11 on:** July 22, 2014, 01:49:13 PM »

Would take a perfectly grilled to med burg over a braut any day.

Cire · « **Reply #12 on:** July 22, 2014, 01:51:41 PM »

Burger,

Too many ways to do it. CAn't be beat.

Gooch · « **Reply #13 on:** July 22, 2014, 01:55:10 PM »

FYI: The steak burger at the Anchor in Wichita is rough ridin' nails. They mix in pork fat and wrap in bacon.

XocolateThundarr · « **Reply #14 on:** July 22, 2014, 01:57:06 PM »

I have had handmade brats that would change all of you burger guys' minds.

Gooch · « **Reply #15 on:** July 22, 2014, 01:59:01 PM »

Oh i love brauts too. if i have to choose just one i'm going with burgers.

waks · « **Reply #16 on:** July 22, 2014, 02:30:15 PM »

It's obviously brats. It's the only one of the three that requires no additional condiments. You don't even need a bun.

Cheese brats can gtfo btw.

Brock Landers · « **Reply #17 on:** July 22, 2014, 02:37:10 PM »

meow meow · « **Reply #18 on:** July 22, 2014, 02:54:09 PM »

Quote from: waks on July 22, 2014, 02:30:15 PM

It's obviously brats. It's the only one of the three that requires no additional condiments. You don't even need a bun.

Cheese brats can gtfo btw.

nailed it

420seriouscat69 · « **Reply #19 on:** July 22, 2014, 02:55:20 PM »

I just had two brats over lunch.

pissclams · « **Reply #20 on:** July 22, 2014, 02:57:02 PM »

what are your favorite brats?

beer? spicy? jalapeno cheddar? regular? pineapple? johnsonville? scimecas?

does anyone boil their brat prior to grilling? kind of cheating imo.

420seriouscat69 · « **Reply #21 on:** July 22, 2014, 02:58:29 PM »

Spicy for sure!

joda · « **Reply #22 on:** July 22, 2014, 03:07:31 PM »

I agree that burgers have the highest grilling ceiling, but if you are grilling, you must have brats. You can cook yourself a good hamburger anywhere, but a brat needs a grill (and yes I've had the German style fried brat, just doesn't do it).

For the record, beer brats are my favorite, with spicy a close second

The Tonya Harding of Twitter Users Creep · « **Reply #23 on:** July 22, 2014, 03:08:17 PM »

i boil for like 3 or 4 minutes in beer then grill. boiling ensures they are cooked all the way through, i dont consider it to be cheating.

meow meow · « **Reply #24 on:** July 22, 2014, 03:16:35 PM »

straight to the grill for ole meow meow, and usually beer brats (i add a little cayenne to them for a kick). any brats with cheese in them can gtfo.

Poll

3 meats go in, only one survives

Author Topic: all-star OG grilled meat battle royale (Read 3877 times)