Say something controversial

[mocat]

you guys should try this thing called a 160 degree E. coli-free hamburger omg

[star seed 7]

kick their ass mocat

[Benja]

in all my days of eating juicy wet meat juicy juiceburgers i have gotten sick NOT MORE THAT TWO TIMES

absolutely worth the risk

I've never gotten sick and I've eaten food that still looks alive

[mocat]

i mean, it is hot on the inside which makes me like it more than a lukewarm and mushy thing.  have you guys ever seen fast food nation? 

[mocat]

how do you guys eat your poultry? just a hair over 98.6 degrees? 

[puniraptor]

maybe it's a double standard, but I am terrified of uncooked chicken

[mocat]

you guys i just got back from the local pig and got some jalepeno bacon. then i smoked a cigarette and exhaled near it, so i think it should be hot enough to eat now 

[puniraptor]

you guys i just got back from the local pig and got some jalepeno bacon. then i smoked a cigarette and exhaled near it, so i think it should be hot enough to eat now 

bacon is chemically cured, so i think you should be good to go here, sailor.

[Benja]

Mocat lost his mind. It finally happened.

[mocat]

maybe it's a double standard, but I am terrified of uncooked chicken

well unlike ground beef, a chicken is ground up and handled by people and machines and exposed to all sorts of crap, and packed with chemicals and whatnot, so that makes sense puniraptor

[mocat]

you guys i've done the math, and medium cooked hamburgers do not add up. wacky get in here and close this rough rider

[Benja]

I just figured most people like to actually get some benefit from eating food, like actual nutrients and stuff but I guess not

[Spracne]

mocat and I disagree

[The Tonya Harding of Twitter Users Creep]

i don't like Nancies

[Unruly]

They did the studies guys. You can actually eat pork that isn't cooked all the way through now.

Medium pork is safe to eat 

[Benja]

Have fun eating your nothing burgers mocat

[puniraptor]

maybe it's a double standard, but I am terrified of uncooked chicken

well unlike ground beef, a chicken is ground up and handled by people and machines and exposed to all sorts of crap, and packed with chemicals and whatnot, so that makes sense puniraptor

i think its because i saw and smelled the raw chicken meat spattered on the walls too often at the old manhattan meat company (rip)

[mocat]

mocat and I disagree

 

[420seriouscat69]

Mocat lost his mind. It finally happened.

His killing all his nutrients. You'd go mad too. 

[mocat]

I just figured most people like to actually get some benefit from eating food, like actual nutrients and stuff but I guess not

hey pardner? looking for some nutrients and such? well let me tell you! hamburger can be your huckleberry!

[Benja]

 

[420seriouscat69]

"Hi, I want to order the hamburger. What I would like you to do tho, is collect all that crap that you scrape off the grill and pile that bad boy on to a bun. Go ahead and top that off with lettuce and tomoato and call it a day. Thanks!"

 

[mocat]

i don't get that one actually 

[puniraptor]

at teppanyaki restaurants i always ask the guy for the stuff he scrapes off the grill at the end (as a joke!)

[ydarg2012]

If the quality of the beef is top notch temperature of the burger doesn't matter because it's safe.  I order my burgers at the Brew medium rare every time. SO DELICIOUS!