Author Topic: Thread For Mulled Wine Fans Only (Read 3092 times)

steve dave · « **on:** November 15, 2013, 07:13:01 PM »

this stuff. merry holidays bros.

chum1 · « **Reply #1 on:** November 15, 2013, 07:16:34 PM »

Sounds like a hot toddy. Also, I am drinking wines now and Google figured out that I was searching for mulled wine when I typed "mulklll."

yoga-like_abana · « **Reply #2 on:** November 15, 2013, 07:17:18 PM »

steve dave is getting pak'd

steve dave · « **Reply #3 on:** November 15, 2013, 07:17:24 PM »

Quote from: chum1 on November 15, 2013, 07:16:34 PM

Sounds like a hot toddy. Also, I am drinking wines now and Google figured out that I was searching for mulled wine when I typed "mulklll."

welcome to the delicious club bro

yoga-like_abana · « **Reply #4 on:** November 15, 2013, 07:17:34 PM »

AND I LIKE IT!

Tobias · « **Reply #5 on:** November 15, 2013, 07:18:46 PM »

is this a thread where you guys can teach me? I'm a 100% noob but love all things booze

steve dave · « **Reply #6 on:** November 15, 2013, 07:21:49 PM »

Quote from: Tobias on November 15, 2013, 07:18:46 PM

is this a thread where you guys can teach me? I'm a 100% noob but love all things booze

step one: wine
step two: like, a crock pot or some hot pot or similar (no clams allowed)
step three: cinnamon and tons of spices and junk
step four: go to town bro

steve dave · « **Reply #7 on:** November 15, 2013, 07:22:05 PM »

Quote from: yoga-like_abana on November 15, 2013, 07:17:34 PM

AND I LIKE IT!

steve dave · « **Reply #8 on:** November 15, 2013, 07:24:03 PM »

story: walked into our first british pub in November and I was all, "this place smells a lot different than I expected" and then I realized it was the mulled wine cauldron on the bar and felt like an idiot but went to town booze style omg.

Mr Bread · « **Reply #9 on:** November 15, 2013, 07:24:50 PM »

Do you put raisins or other fruit in it? I've seen that.

steve dave · « **Reply #10 on:** November 15, 2013, 07:26:25 PM »

Quote from: Mr Bread on November 15, 2013, 07:24:50 PM

Do you put raisins or other fruit in it? I've seen that.

I don't know. could be!

Saulbadguy · « **Reply #11 on:** November 15, 2013, 08:19:41 PM »

Pete · « **Reply #12 on:** November 15, 2013, 08:48:49 PM »

Here's one that will blow your rough ridin' mind...

In the olden days, they would heat rocks (smoothed lake stones, prolly) up on the fire, and then put the spices and wine in the mug, then take the rock "mulling stone" and put it in the mug to make it all hot and stuff and really get it all mulling.

steve dave · « **Reply #13 on:** November 15, 2013, 08:52:34 PM »

Dugout DickStone · « **Reply #14 on:** November 15, 2013, 08:55:03 PM »

False. The name comes from the inventor. Second Lt. Christophe Mulling who heated wine and spices for his platoon on his charger's flanks during the battle of Arbonne

Pete · « **Reply #15 on:** November 15, 2013, 08:58:36 PM »

Quote from: Limestone on November 15, 2013, 08:55:03 PM

False. The name comes from the inventor. Second Lt. Christophe Mulling who heated wine and spices for his platoon on his charger's flanks during the battle of Arbonne

THEY PUT THE rough ridin' HOT ROCKS IN THEIR MUGS, LIMESTONE, I READ IT IN STORIES ABOUT THE OLDEN DAYS!

CNS · « **Reply #16 on:** November 15, 2013, 08:59:36 PM »

So you use cheap wine for this right? I mean, ppl mull it to cover up the shitty taste of shitty wine, right?

Sent from my KFTT using Tapatalk 2

Pete · « **Reply #17 on:** November 15, 2013, 09:01:05 PM »

Quote from: CNS on November 15, 2013, 08:59:36 PM

So you use cheap wine for this right? I mean, ppl mull it to cover up the shitty taste of shitty wine, right?

Sent from my KFTT using Tapatalk 2

Ya

You can also do a great mulling spices mix on the stove with cider and rum.

Tobias · « **Reply #18 on:** November 15, 2013, 09:02:44 PM »

i wish this thread would've existed before i started boozing/not transporting!

Pete · « **Reply #19 on:** November 15, 2013, 09:03:49 PM »

Seriously though, the scorching hot stone from the fire is suppose to singe the ingredients at the bottom of the mug, and cause them to release their "flavor" to a greater degree (said the book). I haven't tried it. However, you prolly do not want to do this in crystal goblets. You'll want to use heat resistant mugs.

Tobias · « **Reply #20 on:** November 15, 2013, 09:04:26 PM »

can i use a spoon and lighter and make baby servings?

Pete · « **Reply #21 on:** November 15, 2013, 09:06:24 PM »

I'd start with a Black Box Merlot (or similar box quality, better than Franzia), and most grocers have "mulling spices."

Just warm them up on the stove and go nuts.

Tobias · « **Reply #22 on:** November 15, 2013, 09:06:54 PM »

wetwillie · « **Reply #23 on:** November 15, 2013, 09:29:50 PM »

the internet says to use Honey. what do the olden books say about honey pete?

sys · « **Reply #24 on:** November 15, 2013, 09:57:33 PM »

can buy premulled.

http://www.winterstalewine.com/