Author Topic: fridays snack-0ff (11-1-13 edition) (Read 11596 times)

Dr Rick Daris · « **on:** November 01, 2013, 01:02:03 PM »

sauce, sauce, who's got the sauce? you that's who. the real question behind the question though is what kind of sauce do you have? well i don't know so why don't you tell me. is it some kind of rutti tutti fresh and fruity sauce like terriyaki (terriyucki)? if so lol but you still have to own up to it. so get up and get ready to throw down (your favorite sauce on top of a wing that is. because. this. is. SNACKOFF!

kitten_mittons · « **Reply #1 on:** November 01, 2013, 01:03:11 PM »

fridays condiment-Off

kso_FAN · « **Reply #2 on:** November 01, 2013, 01:04:13 PM »

Another great opportunity for a new avi!

puniraptor · « **Reply #3 on:** November 01, 2013, 01:04:40 PM »

i don't even know how to start being mean to people about this

'taterblast · « **Reply #4 on:** November 01, 2013, 01:05:10 PM »

mango habanero.

steve dave · « **Reply #5 on:** November 01, 2013, 01:05:29 PM »

spicy garlic is going to run away with this thing. won't even be close.

The Tonya Harding of Twitter Users Creep · « **Reply #6 on:** November 01, 2013, 01:05:45 PM »

SPICY GARLIC OFF TO AN EARLY LEAD!!!!!

The Tonya Harding of Twitter Users Creep · « **Reply #7 on:** November 01, 2013, 01:06:05 PM »

Quote from: steve dave on November 01, 2013, 01:05:29 PM

spicy garlic is going to run away with this thing. won't even be close.

omg twins

Dr Rick Daris · « **Reply #8 on:** November 01, 2013, 01:06:28 PM »

Quote from: ksu_FAN on November 01, 2013, 01:04:13 PM

Another great opportunity for a new avi!

you are totally right!

Brock Landers · « **Reply #9 on:** November 01, 2013, 01:06:43 PM »

Been rocking the Asian Zing for a while now

Thai CURRIE

kitten_mittons · « **Reply #10 on:** November 01, 2013, 01:07:05 PM »

I really just prefer good old-fashioned spicy buffalo.

mocat · « **Reply #11 on:** November 01, 2013, 01:07:34 PM »

smack-offs have to be set up so that there are only 2 possibilities. are you new here daris?

mocat · « **Reply #12 on:** November 01, 2013, 01:07:54 PM »

FIGHT TO THE DEATH BETWEEN 27 DIFFERENT THINGS! GO!

Dr Rick Daris · « **Reply #13 on:** November 01, 2013, 01:08:19 PM »

oh my god which one of you guys vote terriyucki?

Dr Rick Daris · « **Reply #14 on:** November 01, 2013, 01:09:28 PM »

Quote from: mocat on November 01, 2013, 01:07:34 PM

smack-offs have to be set up so that there are only 2 possibilities. are you new here daris?

hmmm. i'm going to actually forward this one on to my supervisor because you bring up a somewhat valid point. which one did you go w/ btw?

WillieWatanabe · « **Reply #15 on:** November 01, 2013, 01:10:13 PM »

umm Daris...i think you forgot the zero boners favorite sauce...ketchup! outrage.

mocat · « **Reply #16 on:** November 01, 2013, 01:11:14 PM »

Quote from: rick daris on November 01, 2013, 01:09:28 PM

Quote from: mocat on November 01, 2013, 01:07:34 PM
smack-offs have to be set up so that there are only 2 possibilities. are you new here daris?

hmmm. i'm going to actually forward this one on to my supervisor because you bring up a somewhat valid point. which one did you go w/ btw?

spicy garlic

Shooter Jones · « **Reply #17 on:** November 01, 2013, 01:11:53 PM »

I like to mix them up, but if I had to throw one in the ring for a fight to the death, it's definitely parmesan garlic, definitely

steve dave · « **Reply #18 on:** November 01, 2013, 01:12:30 PM »

Quote from: mocat on November 01, 2013, 01:11:14 PM

Quote from: rick daris on November 01, 2013, 01:09:28 PM
Quote from: mocat on November 01, 2013, 01:07:34 PM
smack-offs have to be set up so that there are only 2 possibilities. are you new here daris?

hmmm. i'm going to actually forward this one on to my supervisor because you bring up a somewhat valid point. which one did you go w/ btw?

spicy garlic

change your avatar immediately stud

yoEMAW · « **Reply #19 on:** November 01, 2013, 01:14:21 PM »

to change it up a little bit...I really like the flavor of the mango habenero, but sometimes it gets too spicy for me so I have to cut it with some jammin' jalepeno.

OTH, it's hard to beat a classic buffalo sauce when dipped in some good blue cheese dressing. BWW uses known tier 1 dressing contractor T. Marzetti. That sauce/dipping sauce combo is unbeatable imo.

Emo EMAW · « **Reply #20 on:** November 01, 2013, 01:14:34 PM »

On the Asian Zing is it sideways?

Dr Rick Daris · « **Reply #21 on:** November 01, 2013, 01:14:40 PM »

you know what i like? hot. that's it. have you guys all not tried it? because it's the best one and seems like a fairly obvious one to try out if you are a bdub noob looking to get into the bdub game.

steve dave · « **Reply #22 on:** November 01, 2013, 01:16:05 PM »

Quote from: rick daris on November 01, 2013, 01:14:40 PM

you know what i like? hot. that's it. have you guys all not tried it? because it's the best one and seems like a fairly obvious one to try out if you are a bdub noob looking to get into the game.

it's probably my second fav. and agreed with yoEMAW on high level blue cheese dressing being what takes it over the top.

mocat · « **Reply #23 on:** November 01, 2013, 01:16:20 PM »

Quote from: steve dave on November 01, 2013, 01:12:30 PM

Quote from: mocat on November 01, 2013, 01:11:14 PM
Quote from: rick daris on November 01, 2013, 01:09:28 PM
Quote from: mocat on November 01, 2013, 01:07:34 PM
smack-offs have to be set up so that there are only 2 possibilities. are you new here daris?

hmmm. i'm going to actually forward this one on to my supervisor because you bring up a somewhat valid point. which one did you go w/ btw?

spicy garlic

change your avatar immediately stud

if it was a smack off between spicy garlic and Tay i choose Tay tho

puniraptor · « **Reply #24 on:** November 01, 2013, 01:16:37 PM »

if i'm in the mood for hot, i go with wild, because it tastes exactly the same but is hotter

never blazin' though because it tastes like an industrial cleaning product

Poll

favorite bww sauce

Author Topic: fridays snack-0ff (11-1-13 edition) (Read 11596 times)