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Quote from: pissclams on August 12, 2013, 11:44:42 AMQuote from: puniraptor on August 12, 2013, 11:33:45 AMHe seems to observe the world with a kind of childlike wonder. Still can't believe he could be the head coach of anything.this is a pretty apt descriptioni'm one of the biggest currie supporters on this board (mark the tape!) but can you imagine sitting in a hotel room in dallas when he thought to himself "i've got our guy!" ?i mean. it's not like oscar sold him some false set of goods. i don't think he's even capable of that. how currie could have ever thought of oscar as a solution is beyond me.oscar comes running out of the bathroom and yells "there's a telephone in the commode!"
Quote from: puniraptor on August 12, 2013, 11:33:45 AMHe seems to observe the world with a kind of childlike wonder. Still can't believe he could be the head coach of anything.this is a pretty apt descriptioni'm one of the biggest currie supporters on this board (mark the tape!) but can you imagine sitting in a hotel room in dallas when he thought to himself "i've got our guy!" ?i mean. it's not like oscar sold him some false set of goods. i don't think he's even capable of that. how currie could have ever thought of oscar as a solution is beyond me.
He seems to observe the world with a kind of childlike wonder. Still can't believe he could be the head coach of anything.
Quote from: sonofdaxjones on August 12, 2013, 03:28:31 PMQuote from: OregonSmock on August 12, 2013, 03:13:59 PMQuote from: sonofdaxjones on August 12, 2013, 02:51:04 PMPeople in constant need of affirmation and validation tend to have life blinders on, so give Beems a break. You're such a bitter old 'tater... my goodness. Sorry I didn't sift through every single thread on the first few pages before posting. That was pretty mean. Oh come on, Dax... calling someone a bitter old 'tater is a term of endearment around these parts. You know I dig your style.
Quote from: OregonSmock on August 12, 2013, 03:13:59 PMQuote from: sonofdaxjones on August 12, 2013, 02:51:04 PMPeople in constant need of affirmation and validation tend to have life blinders on, so give Beems a break. You're such a bitter old 'tater... my goodness. Sorry I didn't sift through every single thread on the first few pages before posting. That was pretty mean.
Quote from: sonofdaxjones on August 12, 2013, 02:51:04 PMPeople in constant need of affirmation and validation tend to have life blinders on, so give Beems a break. You're such a bitter old 'tater... my goodness. Sorry I didn't sift through every single thread on the first few pages before posting.
People in constant need of affirmation and validation tend to have life blinders on, so give Beems a break.
Yumm! http://allrecipes.com/recipe/tater-tot-casserole/
Quote from: Haverhill on August 12, 2013, 11:47:09 PMYumm! http://allrecipes.com/recipe/tater-tot-casserole/That is so Iowa-ie
Quote from: Limestone on August 13, 2013, 02:29:57 PMQuote from: Haverhill on August 12, 2013, 11:47:09 PMYumm! http://allrecipes.com/recipe/tater-tot-casserole/That is so Iowa-iemy goodness yes. also i bet about 25% of iowans leave the worcestershire out when they make it. too "spicy".
Quote from: rick daris on August 13, 2013, 03:00:07 PMQuote from: Limestone on August 13, 2013, 02:29:57 PMQuote from: Haverhill on August 12, 2013, 11:47:09 PMYumm! http://allrecipes.com/recipe/tater-tot-casserole/That is so Iowa-iemy goodness yes. also i bet about 25% of iowans leave the worcestershire out when they make it. too "spicy".You must use low grades of meat if you douse everything in Worcestershire sauce.
Quote from: Haverhill on August 14, 2013, 08:25:03 AMQuote from: rick daris on August 13, 2013, 03:00:07 PMQuote from: Limestone on August 13, 2013, 02:29:57 PMQuote from: Haverhill on August 12, 2013, 11:47:09 PMYumm! http://allrecipes.com/recipe/tater-tot-casserole/That is so Iowa-iemy goodness yes. also i bet about 25% of iowans leave the worcestershire out when they make it. too "spicy".You must use low grades of meat if you douse everything in Worcestershire sauce.The Iowa recipe you posted calls for worcestshire, chef dumbass
Quote from: Limestone on August 14, 2013, 08:55:56 AMQuote from: Haverhill on August 14, 2013, 08:25:03 AMQuote from: rick daris on August 13, 2013, 03:00:07 PMQuote from: Limestone on August 13, 2013, 02:29:57 PMQuote from: Haverhill on August 12, 2013, 11:47:09 PMYumm! http://allrecipes.com/recipe/tater-tot-casserole/That is so Iowa-iemy goodness yes. also i bet about 25% of iowans leave the worcestershire out when they make it. too "spicy".You must use low grades of meat if you douse everything in Worcestershire sauce.The Iowa recipe you posted calls for worcestshire, chef dumbassdumbass
Quote from: Haverhill on August 14, 2013, 09:48:14 AMQuote from: Limestone on August 14, 2013, 08:55:56 AMQuote from: Haverhill on August 14, 2013, 08:25:03 AMQuote from: rick daris on August 13, 2013, 03:00:07 PMQuote from: Limestone on August 13, 2013, 02:29:57 PMQuote from: Haverhill on August 12, 2013, 11:47:09 PMYumm! http://allrecipes.com/recipe/tater-tot-casserole/That is so Iowa-iemy goodness yes. also i bet about 25% of iowans leave the worcestershire out when they make it. too "spicy".You must use low grades of meat if you douse everything in Worcestershire sauce.The Iowa recipe you posted calls for worcestshire, chef dumbassdumbassIowans know just hot to spell the grossest sauce in history.
I like Havs. I think he's a good poster.
heat