Author Topic: made a hamburger on thursday (Read 2105 times)

Rick, I meant to post this earlier, but I don't know what happened...probably was a tapatalk issue or something. The point is, I think you should eat it. I would. Not a problem at all.

bones129 · « **Reply #7 on:** June 30, 2013, 08:18:21 PM »

Quote from: rick daris on June 30, 2013, 08:14:48 PM

Quote from: bones129 on June 30, 2013, 07:11:14 PM

Where has it been for the past few days? That could be a factor in the eat/don't eat decision.

refrigerator.

Happy eating.

Dr Rick Daris · « **Reply #8 on:** June 30, 2013, 08:20:12 PM »

Quote from: Pete on June 30, 2013, 08:16:56 PM

Rick, I meant to post this earlier, but I don't know what happened...probably was a tapatalk issue or something. The point is, I think you should eat it. I would. Not a problem at all.

i had to take control of a mispost on my part and your post got caught in the crossfire. not you pete. not tapatalk. it was 100% daris. sorry.

puniraptor · « **Reply #9 on:** June 30, 2013, 08:39:37 PM »

Does it stink? is my rule. Reheat to a sanitizing temperature and 2 weeks is about the limit

Dr Rick Daris · « **Reply #10 on:** June 30, 2013, 08:41:00 PM »

Quote from: puniraptor on June 30, 2013, 08:39:37 PM

Does it stink? is my rule. Reheat to a sanitizing temperature and 2 weeks is about the limit

did not smell. good rule though (maybe?). just got done reheating and will bite into in about three minutes.

DQ12 · « **Reply #11 on:** June 30, 2013, 08:43:39 PM »

Quote from: Saulbadguy on June 30, 2013, 08:05:51 PM

I'd gladly reheat your hamburg on thursday for a fresh hamburger on tuesday.

i really enjoyed this post

Stevesie60 · « **Reply #12 on:** July 01, 2013, 02:18:23 AM »

Currently reheating a burger from Wednesday.

Kat Kid · « **Reply #13 on:** July 01, 2013, 10:24:08 AM »

disgusting. all of you.

Mikeyis4dcats · « **Reply #14 on:** July 01, 2013, 10:51:04 AM »

3-4 days is the suggested

today might be iffy. e.coli is a bitch.

pissclams · « **Reply #15 on:** July 01, 2013, 11:42:40 AM »

Quote from: Mikeyis4dcats on July 01, 2013, 10:51:04 AM

3-4 days is the suggested

today might be iffy. e.coli is a bitch.

you're not going to get ecoli from a 4 day old hamburger any more often than you would from one fresh off the grill

Mikeyis4dcats · « **Reply #16 on:** July 01, 2013, 11:53:03 AM »

Quote from: pissclams on July 01, 2013, 11:42:40 AM

Quote from: Mikeyis4dcats on July 01, 2013, 10:51:04 AM
3-4 days is the suggested

today might be iffy. e.coli is a bitch.

you're not going to get ecoli from a 4 day old hamburger any more often than you would from one fresh off the grill

if a trace amount of e.coli is present in the original burger, and that burger has not been thoroughly cooked, the e.coli will continue to multiply, increasing your risk eating the leftovers if they are again undercooked. this is the same for any food containing ground beef. Many,many people do not get their burgers cooked sufficient to kill e.coli. If the meat is not 160 degrees then e.coli can remain, and that is more than simply saying "no pink". And a LOT of homecooked burgers have some pink.

now, most people will get it cooked properly, but there's a risk there. I don't eat leftover hamburgers because IMHO they get too dry when reheated properly.

pissclams · « **Reply #17 on:** July 01, 2013, 11:59:14 AM »

oh i get it. dumb me assumed rick daris knows how to cook a hamburger. then he mentioned reheating it.

Mikeyis4dcats · « **Reply #18 on:** July 01, 2013, 04:49:01 PM »

Quote from: pissclams on July 01, 2013, 11:59:14 AM

oh i get it. dumb me assumed rick daris knows how to cook a hamburger. then he mentioned reheating it.

you know what assuming gets you. you'll learn that freshman year...

Skipper44 · « **Reply #19 on:** July 01, 2013, 05:06:46 PM »

Quote from: Mikeyis4dcats on July 01, 2013, 11:53:03 AM

Quote from: pissclams on July 01, 2013, 11:42:40 AM
Quote from: Mikeyis4dcats on July 01, 2013, 10:51:04 AM
3-4 days is the suggested

today might be iffy. e.coli is a bitch.

you're not going to get ecoli from a 4 day old hamburger any more often than you would from one fresh off the grill

if a trace amount of e.coli is present in the original burger, and that burger has not been thoroughly cooked, the e.coli will continue to multiply, increasing your risk eating the leftovers if they are again undercooked. this is the same for any food containing ground beef. Many,many people do not get their burgers cooked sufficient to kill e.coli. If the meat is not 160 degrees then e.coli can remain, and that is more than simply saying "no pink". And a LOT of homecooked burgers have some pink.

now, most people will get it cooked properly, but there's a risk there. I don't eat leftover hamburgers because IMHO they get too dry when reheated properly.

I always try to not add the cheese to a burger if there is any doubt of it being eaten (kids, wives, etc) for this very purpose; being microwaved w or w/o cheese can make a world of difference imo

Dr Rick Daris · « **Reply #20 on:** July 01, 2013, 06:54:18 PM »

still alive!

star seed 7 · « **Reply #21 on:** July 01, 2013, 07:08:24 PM »

Leftovers

hemmy · « **Reply #22 on:** July 02, 2013, 12:07:24 AM »

Leftover hamburger tastes horrible IMO. I used to just give all our leftover hamburgers to my dog.

8manpick · « **Reply #23 on:** July 02, 2013, 07:16:02 AM »

What is wrong with you leftover haters?

Institutional Control · « **Reply #24 on:** July 02, 2013, 07:27:53 AM »

I love a good leftover hamburger. I like to eat them cold.