Author Topic: Offal: Nose to Tail Cooking (NOW WITH PICTURES PER REQUEST OF SD)  (Read 17499 times)

0 Members and 1 Guest are viewing this topic.

Offline sys

  • Contributor
  • Pak'r Élitaire
  • *****
  • Posts: 40513
  • your reputation will never recover, nor should it.
    • View Profile
Re: Offal: Nose to Tail Cooking
« Reply #25 on: February 25, 2013, 02:54:02 PM »
asava, i think you are doing something interesting and elite.  good for you, and thanks for posting.  if you have a dog, i bet he's really happy about your investment as well.
"experienced commanders will simply be smeared and will actually go to the meat."

Offline raquetcat

  • PCKK7DC Survivor
  • Katpak'r
  • *******
  • Posts: 1957
  • ^ I let us down
    • View Profile
Re: Re: Offal: Nose to Tail Cooking
« Reply #26 on: February 25, 2013, 02:54:21 PM »
heard a story on NPR abour how calamari exporters are replacing it with pig bung

It doesn't look alike at all, but I guess if you fry it you wouldn't be able to tell :dunno:
I'm purple down

Offline asava

  • goEMAW.com Cultural Ambassador and Fashion Consultant
  • Pak'r Élitaire
  • ****
  • Posts: 6706
  • It is inside you
    • View Profile
Re: Offal: Nose to Tail Cooking
« Reply #27 on: February 25, 2013, 03:18:03 PM »
If that processor is giving away pig heads that cheap with the jowls and tongue still in tact they must be pretty small timey or idiots (because they don't realize the market that's there). I wouldn't mess with the brain there have been reports of pig processing plant workers getting sick when working with them. Cheek meat is alright to use too. A newer export item some companies are selling is the bung (last foot or so of intestine), they wash it out and apparently people stuff it with vegetables and use it as a casing. Seeing a whole hog butchered is interesting and something you should definitely check out, also very hard work when only using hand tools.

It's kind of a given that it's small time (due to the size of the town i live in), but it is also the only processor in the area. They double as a "butcher" for an organic market.

http://www.sunnysidefarmsmarket.com/wp/

I have the term "butcher" in quotes because they don't do any of the butchering at the market. Essentially they just process it at the plant and then send it over there. The quality of pork they have is actually really good, and I was able to meet the hog farmer when I was there. Had a long conversation about how she and her husband raise the pigs.

The price on the pig heads is extremely low, and the complete reason I had to get them. As far as the market for these types of meats around town, I don't think anybody else is really interested besides a few high end restaurants. The lady said nobody else has called and that they have over 200 heads in the freezer they need to get rid of. I already had an inkling that nobody (cept maybe ranchers) does this type of stuff when it took me a little over 8 months to find a supply of pork bellies.

It does seem pretty pud, imo, that they skinned it before sale. Should be a decision made by the consumer. Don't know why they would ruin everyone's fun time with fried pig ears.   

asava, i think you are doing something interesting and elite.  good for you, and thanks for posting.  if you have a dog, i bet he's really happy about your investment as well.

thanks. will post dogs' opinions as well.

Offline asava

  • goEMAW.com Cultural Ambassador and Fashion Consultant
  • Pak'r Élitaire
  • ****
  • Posts: 6706
  • It is inside you
    • View Profile
Re: Offal: Nose to Tail Cooking
« Reply #28 on: February 25, 2013, 03:25:20 PM »
Cochon 555 is like a traveling tour where they take a bunch of elite chefs and give them each a pig.  They cook the pig head to tail and everyone parties and drinks at an open bar.  Its in Vail March 10th and then will be back for the finals in Aspen at the Food & Wine thing

just looked it up. super elite and now i'm very jealous of chicat.

Offline Rams

  • Pak'r Élitaire
  • ****
  • Posts: 3384
  • Worst poster on this board by far
    • View Profile
Re: Offal: Nose to Tail Cooking
« Reply #29 on: February 25, 2013, 03:47:37 PM »
I went and visited a buddy in houston a couple of weeks ago and we ate a place called "feast." https://sites.google.com/site/feasthouston/

they use a nose to tail approach.  had some pigs feet and guanciale and some other unique stuff.  everything was very good.  interestingly, the place is going out of business because houston isn't exactly forward thinking when it comes to different cuisine. keep us updated!

pro-tip: if you don't already have one, buy a good 8 qt. stove top pressure cooker. turns "slow cooking" into fast cooking and traps in all the moisture.

"Son. This is why we are wildcats. Hard work, pride, the heart of this country. And if that's not enough for you, you can just move to California with your punk friends."

Offline steve dave

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 85329
  • Romantic Fist Attachment
    • View Profile
Offal: Nose to Tail Cooking
« Reply #30 on: February 25, 2013, 04:03:58 PM »
The other day I went to a cat diarrhea restaurant. So hot right now.

Offline asava

  • goEMAW.com Cultural Ambassador and Fashion Consultant
  • Pak'r Élitaire
  • ****
  • Posts: 6706
  • It is inside you
    • View Profile
Re: Offal: Nose to Tail Cooking
« Reply #31 on: February 25, 2013, 04:12:12 PM »
I went and visited a buddy in houston a couple of weeks ago and we ate a place called "feast." https://sites.google.com/site/feasthouston/

they use a nose to tail approach.  had some pigs feet and guanciale and some other unique stuff.  everything was very good.  interestingly, the place is going out of business because houston isn't exactly forward thinking when it comes to different cuisine. keep us updated!

pro-tip: if you don't already have one, buy a good 8 qt. stove top pressure cooker. turns "slow cooking" into fast cooking and traps in all the moisture.

pressure cooker is definitely on my list.

Offline asava

  • goEMAW.com Cultural Ambassador and Fashion Consultant
  • Pak'r Élitaire
  • ****
  • Posts: 6706
  • It is inside you
    • View Profile
Re: Offal: Nose to Tail Cooking
« Reply #32 on: February 25, 2013, 04:12:29 PM »
The other day I went to a cat diarrhea restaurant. So hot right now.

Was it good?

Offline Dugout DickStone

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 51491
  • BSPAC
    • View Profile
Re: Offal: Nose to Tail Cooking
« Reply #33 on: February 25, 2013, 04:39:38 PM »
The other day I went to a cat diarrhea restaurant. So hot right now.

there is an underground bird vomit bistro in the Columbus park part of KC.  Tough ticket

Offline star seed 7

  • hyperactive on the :lol:
  • Pak'r Élitaire
  • ****
  • Posts: 64018
  • good dog
    • View Profile
Re: Offal: Nose to Tail Cooking
« Reply #34 on: February 25, 2013, 04:42:10 PM »
asava, you spelled "awful" wrong in the title.
Hyperbolic partisan duplicitous hypocrite

Offline ChiComCat

  • Chawbacon
  • Contributor
  • Pak'r Élitaire
  • *****
  • Posts: 17581
    • View Profile
Re: Offal: Nose to Tail Cooking
« Reply #35 on: February 25, 2013, 04:45:22 PM »
asava, you spelled "awful" wrong in the title.
:dubious:

Offline asava

  • goEMAW.com Cultural Ambassador and Fashion Consultant
  • Pak'r Élitaire
  • ****
  • Posts: 6706
  • It is inside you
    • View Profile
Re: Offal: Nose to Tail Cooking (NOW WITH PICTURES PER REQUEST OF SD)
« Reply #36 on: February 25, 2013, 07:35:26 PM »
Head after roasting and pre-ramen broth boil...


Offline asava

  • goEMAW.com Cultural Ambassador and Fashion Consultant
  • Pak'r Élitaire
  • ****
  • Posts: 6706
  • It is inside you
    • View Profile
Re: Offal: Nose to Tail Cooking (NOW WITH PICTURES PER REQUEST OF SD)
« Reply #37 on: February 25, 2013, 07:39:19 PM »
Here are the jowls that I was able to strip off. Looks like a more incredible pork belly...


Offline puniraptor

  • Tastemaker
  • Pak'r Élitaire
  • ****
  • Posts: 21336
  • nostalgic reason
    • View Profile
Offal: Nose to Tail Cooking (NOW WITH PICTURES PER REQUEST OF SD)
« Reply #38 on: February 25, 2013, 07:41:23 PM »
What's his name?

Offline Willesgirl

  • Combo-Fan
  • **
  • Posts: 798
    • View Profile
Re: Offal: Nose to Tail Cooking (NOW WITH PICTURES PER REQUEST OF SD)
« Reply #39 on: February 25, 2013, 07:57:57 PM »
Everything you said here, SD, made me laugh until I cried. Either you are super hilarious or I am slap happy. :dunno:

Offline jmlynch1

  • Katpak'r
  • ***
  • Posts: 2781
  • stay together for the kids
    • View Profile
Re: Offal: Nose to Tail Cooking
« Reply #40 on: February 25, 2013, 11:50:49 PM »
heard a story on NPR abour how calamari exporters are replacing it with pig bung
Only in Europe, so they say

Offline SkinnyBenny

  • Pak'r Élitaire
  • ****
  • Posts: 16700
  • good time rock-n-roll plastic banana FM type
    • View Profile
Re: Offal: Nose to Tail Cooking (NOW WITH PICTURES PER REQUEST OF SD)
« Reply #41 on: February 26, 2013, 12:16:34 AM »
Head after roasting and pre-ramen broth boil...




Hey asava WHERE DID YOU GET THESE PICTURES OF MY MOTHER-IN-LAW AMIRITE
"walking around mhk and crying in the rain because of love lost is the absolute purest and best thing in the world.  i hope i fall in love during the next few weeks and get my heart broken and it starts raining just to experience it one last time."   --Dlew12

Offline sys

  • Contributor
  • Pak'r Élitaire
  • *****
  • Posts: 40513
  • your reputation will never recover, nor should it.
    • View Profile
Re: Offal: Nose to Tail Cooking (NOW WITH PICTURES PER REQUEST OF SD)
« Reply #42 on: February 26, 2013, 12:31:06 AM »
asava, did you make your own bacon?  you mentioned something about pork bellies.  if so, how did it turn out (with photos)?
"experienced commanders will simply be smeared and will actually go to the meat."

Offline Tobias

  • Fattyfest Champion
  • Pak'r Élitaire
  • *****
  • Posts: 29146
  • hypoclique lieutenant
    • View Profile
Re: Offal: Nose to Tail Cooking (NOW WITH PICTURES PER REQUEST OF SD)
« Reply #43 on: February 26, 2013, 12:34:58 AM »
i enjoy that you're doing this asava.  i don't bring anything to the table other than admiration though

Offline bubbles4ksu

  • Pak'r Élitaire
  • ****
  • Posts: 5488
  • Son of Pete
    • View Profile
Re: Offal: Nose to Tail Cooking (NOW WITH PICTURES PER REQUEST OF SD)
« Reply #44 on: February 26, 2013, 12:49:44 AM »
i enjoy that you're doing this asava.  i don't bring anything to the table other than admiration though

don't be fooled, it's very weird. sys taking an interest doesn't mean crap because he likes snakes. and chicat, well chicat is nothing but a hoiberg fanboy.

Offline steve dave

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 85329
  • Romantic Fist Attachment
    • View Profile
Re: Offal: Nose to Tail Cooking
« Reply #45 on: February 26, 2013, 07:05:42 AM »
The other day I went to a cat diarrhea restaurant. So hot right now.

Was it good?

who cares. cat diarrhea is super hot right now.

Offline Rams

  • Pak'r Élitaire
  • ****
  • Posts: 3384
  • Worst poster on this board by far
    • View Profile
Re: Offal: Nose to Tail Cooking
« Reply #46 on: February 26, 2013, 08:37:27 AM »
I went and visited a buddy in houston a couple of weeks ago and we ate a place called "feast." https://sites.google.com/site/feasthouston/

they use a nose to tail approach.  had some pigs feet and guanciale and some other unique stuff.  everything was very good.  interestingly, the place is going out of business because houston isn't exactly forward thinking when it comes to different cuisine. keep us updated!

pro-tip: if you don't already have one, buy a good 8 qt. stove top pressure cooker. turns "slow cooking" into fast cooking and traps in all the moisture.

pressure cooker is definitely on my list.

http://www.fagoramerica.com/cookware/pressure_cookers/duo_line/duo
    :thumbs:
"Son. This is why we are wildcats. Hard work, pride, the heart of this country. And if that's not enough for you, you can just move to California with your punk friends."

Offline Rams

  • Pak'r Élitaire
  • ****
  • Posts: 3384
  • Worst poster on this board by far
    • View Profile
Re: Offal: Nose to Tail Cooking (NOW WITH PICTURES PER REQUEST OF SD)
« Reply #47 on: February 26, 2013, 08:40:21 AM »
Here are the jowls that I was able to strip off. Looks like a more incredible pork belly...


oh crap that going to be delicious.   it's going to taste like a cross between bacon and butter. :lick:
"Son. This is why we are wildcats. Hard work, pride, the heart of this country. And if that's not enough for you, you can just move to California with your punk friends."

Offline Cire

  • Pak'r Élitaire
  • ****
  • Posts: 19750
    • View Profile
Re: Offal: Nose to Tail Cooking (NOW WITH PICTURES PER REQUEST OF SD)
« Reply #48 on: February 26, 2013, 08:50:45 AM »
Sounds likepoor people food

Offline ChiComCat

  • Chawbacon
  • Contributor
  • Pak'r Élitaire
  • *****
  • Posts: 17581
    • View Profile
Re: Offal: Nose to Tail Cooking (NOW WITH PICTURES PER REQUEST OF SD)
« Reply #49 on: February 26, 2013, 09:14:44 AM »
i enjoy that you're doing this asava.  i don't bring anything to the table other than admiration though

don't be fooled, it's very weird. sys taking an interest doesn't mean crap because he likes snakes. and chicat, well chicat is nothing but a hoiberg fanboy.

Call me weird or whatever if you want but I will come at you full fury for saying I am a fan of Hoiberg