Go to Poio. It’s on 7th st and Osage, I think. Get the #5 and the cabbage slaw as the side. Use the slaw as part of the taco. Use the cucumber and carrot relish as part of the taco. Add the green sauce they give you in the little packet thing.
Most balanced and delicious pork taco you will have. I have no doubts.
It’s rough ridin' amazing.