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Had some surplus egg whites to use up so its whiskey sour time!
Quote from: Chingon on May 07, 2016, 03:05:33 PMHad some surplus egg whites to use up so its whiskey sour time!Pro move
Quote from: waks on May 07, 2016, 03:40:50 PMQuote from: Chingon on May 07, 2016, 03:05:33 PMHad some surplus egg whites to use up so its whiskey sour time!Pro move Just made a tequila silver fizz.
Quote from: Chingon on May 07, 2016, 03:41:53 PMQuote from: waks on May 07, 2016, 03:40:50 PMQuote from: Chingon on May 07, 2016, 03:05:33 PMHad some surplus egg whites to use up so its whiskey sour time!Pro move Just made a tequila silver fizz.What tequila?
Woodford Reserve?
gonna try a mint gin & tonic in a few minutes.
the mint doesn't add much. i'll go back to a southside for my next.
actually, it's starting to come together now.3 sprigs, crushed in my hand, put in glass then covered in crushed ice, add gin - wait one minute, add lemon add tonic water.
i haven't drunk much gin for years, but bought a giant bottle a few weeks ago and have been sucking them down since.