Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 469769 times)

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Offline kansas_troll_patrol

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #950 on: September 14, 2013, 12:47:16 AM »
Pretty pud for this thread. Garlic and teragon flat iron. $4.99 at dillons last week.

Doesn't look to bad at all.  How about some details?  Cook temp and time perhaps?

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #951 on: September 14, 2013, 12:57:13 AM »
Whelp I threw on a 8 lbs Boston Butt at midnight.  I'll be taking it off tomorrow morning for a fun day filled with nothing but football, bbq, and beer.


Offline meow meow

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #952 on: September 14, 2013, 09:20:12 AM »
Great pic ktp.  :dubious:

Offline TheCatFanSpeaks

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #953 on: September 14, 2013, 11:08:10 PM »

Pretty pud for this thread. Garlic and teragon flat iron. $4.99 at dillons last week.

Doesn't look to bad at all.  How about some details?  Cook temp and time perhaps?
Sorry, ktp, just got back from the game. Fired a half chimney of charcoal. Rubbed with garlic, tarragon, and cowtown. Put grill grate on chimney starter and seared the eff out of it. Probably 5-6 minutes a side.

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #954 on: September 20, 2013, 07:48:40 PM »
k_t_p you owe us a pic of something smoked, last time all we saw was a pic of a smoker, you tease



3x12 lb packers

have chicken leg quarters going on arounf 6am and beef ribs and yardbirds going on sometime after noon

 

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #955 on: September 20, 2013, 08:07:38 PM »
temp on your brisket?

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #956 on: September 20, 2013, 08:29:43 PM »
225ish

Offline Skipper44

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #957 on: September 20, 2013, 11:18:16 PM »
will there be a big difference in cooking time  between the 3  briskets?

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #958 on: September 20, 2013, 11:22:59 PM »
k_t_p you owe us a pic of something smoked, last time all we saw was a pic of a smoker, you tease



3x12 lb packers

have chicken leg quarters going on arounf 6am and beef ribs and yardbirds going on sometime after noon

 

 :thumbs:

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #959 on: September 20, 2013, 11:37:27 PM »
will there be a big difference in cooking time  between the 3  briskets?

if i left them set like that there would be a little difference but i move them around every 2-3 hours as this smoker goes from hotter to less hot right to left

one of the mods i want to do is to have 2 more ports added for gauges, one on each end of the smoking chamber as i am guessing there is about a 50 degree diff from box side to stack side

i'm totally cool with the temp diff though as it allows for different cooking zones

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #960 on: September 21, 2013, 06:36:10 AM »
brisky on schedule



leg quarters down


Offline Tobias

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #961 on: September 21, 2013, 08:23:22 AM »
did you drop those birds in cns casey's yard?

(would eat)

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #962 on: September 21, 2013, 08:24:53 AM »
did you drop those birds in cns casey's yard?

(would eat)

if his yard is made up of rosemary, thyme & parsley then i sure did

Offline Tobias

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #963 on: September 21, 2013, 08:25:56 AM »

did you drop those birds in cns casey's yard?

(would eat)

if his yard is made up of rosemary, thyme & parsley then i sure did

I think it was :thumbs:

Offline CNS

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #964 on: September 21, 2013, 09:08:55 AM »
did you drop those birds in cns casey's yard?

(would eat)

if his yard is made up of rosemary, thyme & parsley then i sure did

Oh man, I wish.

Offline CNS

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #965 on: September 21, 2013, 09:10:12 AM »
Smoking some Wild boar next weekend.  You guys ever do any of that?   Just treat it like reg pork, I assume....

Offline Skipper44

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #966 on: September 21, 2013, 09:24:03 AM »
Smoking some Wild boar next weekend.  You guys ever do any of that?   Just treat it like reg pork, I assume....
cool, where did you get it? 

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #967 on: September 21, 2013, 09:26:49 AM »
Smoking some Wild boar next weekend.  You guys ever do any of that?   Just treat it like reg pork, I assume....

was it trapped and fattened 1st or not

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #968 on: September 21, 2013, 10:09:37 AM »
welp, found my beef ribs



8" chefs knife setting on top of prime beef ribs

is it game time yet

Offline CNS

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #969 on: September 21, 2013, 11:45:49 AM »
Smoking some Wild boar next weekend.  You guys ever do any of that?   Just treat it like reg pork, I assume....
cool, where did you get it?

My dad and I go hunting for them every year in central OK.  Have quite a bit in the freezer

Wasnt trapped.  Was shot.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #970 on: September 21, 2013, 12:05:04 PM »
Smoking some Wild boar next weekend.  You guys ever do any of that?   Just treat it like reg pork, I assume....
cool, where did you get it? 

My dad and I go hunting for them every year in central OK.  Have quite a bit in the freezer

Wasnt trapped.  Was shot.
what all are you off the animal are you cooking?

Offline CNS

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #971 on: September 21, 2013, 12:08:23 PM »
Not sure yet.  Either ham or loin and prob ribs. 

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #972 on: September 21, 2013, 02:49:12 PM »
lunch food



CTR food on


Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #973 on: September 21, 2013, 06:39:05 PM »
Not sure yet.  Either ham or loin and prob ribs.

i would heavily consider brining whatever it is off of that wild boar that you are smoking

as a wild one, it is prolly be lacking on fat so that should help you with some moistness

if you are doing loin, possibly bacon wrap that badboy

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #974 on: September 21, 2013, 07:08:26 PM »
just pulled 'em off the smoker and am setting down for the game



i'll post a pic of an individual rib at halftime or after the game GO CATS FIGHT WIN STATE