Did fajitas for 100 today, finally got my fajita recipe dialed in. I've never been a huge fan of fajitas, would rather eat other stuff but since I've been asked to make them so much lately, I went ahead and gave it some effort to be awesome
this recipe is for 12-15 lbs of meat, so adjust accordingly; it also works equally well for beef or chicken, that is until I get my pechuga gravy nailed for the chicken
2 C Soy Sauce
2 C Worcestershire
1 C Pineapple Juice
1 C Fresh squeezed lime juice
1 Bunch cilantro, chopped
10 Garlic cloves, minced
5 Minced serrano peppers (leave seeds in if you want to bring the heat)
2 Tbsp Cumin
2 Tbsp Black pepper
1 Tbsp Ground mexican oregano
1 Tbsp Salt
1 tsp Cayenne
1 tsp Paprika
Mix ingredients in a plastic or stainless steel bowl, then let meat marinade for 2 hours, put meat directly on grill, sprinkle with salt and pepper, flip one time, sprinkle with salt and pepper