goEMAW.com bbq, smoking, grilling, etc. thread!

['taterblast]

Blackstone successes so far:
patty melt
philly cheesesteaks
generic chicken breast for salad
breakfast gorge fest - bacon, eggs, pancakes

Blackstone opportunity for improvement:
hash browns - i think i needed to use more oil, tried to use just bacon grease that was already on it and didn't get near the crisp/crunch i was looking for

[Cire]

Blackstone successes so far:
patty melt
philly cheesesteaks
generic chicken breast for salad
breakfast gorge fest - bacon, eggs, pancakes

Blackstone opportunity for improvement:
hash browns - i think i needed to use more oil, tried to use just bacon grease that was already on it and didn't get near the crisp/crunch i was looking for

Did you use frozen or grate your own?


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[Spracne]

Blackstone successes so far:
patty melt
philly cheesesteaks
generic chicken breast for salad
breakfast gorge fest - bacon, eggs, pancakes

Blackstone opportunity for improvement:
hash browns - i think i needed to use more oil, tried to use just bacon grease that was already on it and didn't get near the crisp/crunch i was looking for

Username does not check out.

Same question as Cire. If you're trying to make your own, you should know there are a number of tricks o' the trade, there.

['taterblast]

frozen

[star seed 7]

Blackstone successes so far:
patty melt
philly cheesesteaks
generic chicken breast for salad
breakfast gorge fest - bacon, eggs, pancakes

Blackstone opportunity for improvement:
hash browns - i think i needed to use more oil, tried to use just bacon grease that was already on it and didn't get near the crisp/crunch i was looking for

Username does not check out.

Same question as Cire. If you're trying to make your own, you should know there are a number of tricks o' the trade, there.

Blast, be wary of taking advice from this #brown

[Spracne]

frozen

Yeah, just erl that bish up. Bonus: you're seasoning the surface.

[DaBigTrain]

I want this so bad but dat price...

https://blackstoneproducts.com/products/36-patio-griddle-w-air-fryer

[Cire]

frozen

Yeah. Probably not quite enough oil or not hot enough/long enough without messing with it.


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[XocolateThundarr]

Cut your own 'browns, soak them in water for a few hours, and then spread them out to dry shortly before you put them on the 'stone.  I use butter instead of oil when making them.  Spread them out as thin as possible on the griddle so you only have to turn them once and you will be on your way to buttery crispness.

[IPA4Me]

I want this so bad but dat price...

https://blackstoneproducts.com/products/36-patio-griddle-w-air-fryer

Hmm. Saw that in a store here in BFE the other day. Don't think it was nearly that expensive. Might need to make a trip back to the store. I'd even mule it to a central location.

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[BIG APPLE CAT]

i must be having a fever dream b/c i was in costco yesterday and saw the 36" blackstone and i thought the price was only like $700? I'm pretty sure it was the same one DBT linked. Might have to go back and pick one up just b/c i'm a sucker for savings.

[DaBigTrain]

i must be having a fever dream b/c i was in costco yesterday and saw the 36" blackstone and i thought the price was only like $700? I'm pretty sure it was the same one DBT linked. Might have to go back and pick one up just b/c i'm a sucker for savings.

The regular 36” one is that price. This one has the air fryers and drawers tho

[Katpappy]

You will need a ground-interrupting outlet and an electrician to install it.  You might want to add an $800 to $1,200 fund for this installation.  Here's one GICB for a reasonable price. 
https://www.lightingsupply.com/bryant-23000g-bryant.aspx?msclkid=a79fd1a97ddc14f024e8b511bc7c532b&utm_source=bing&utm_medium=cpc&utm_campaign=All%20Products%20Shopping%20May%2021%202020&utm_term=4581046486295883&utm_content=Ad%20group%20%231

[DaBigTrain]

Boat party today

[Spracne]

I know I'm getting old, because what I want most of all is them squanches.

[meow meow]

the longest toes i've ever seen

[DQ12]

bought a quarter cow from manbearpig/qhemaw a while back.  i've been a bigtime beefboi the last month or so. 

yesterday i cooked up a chuckroast for some roast beef this week and sous vide'd some filets.  last week i made some carne asada from some minute steaks and cooked a sunday ragu made with stew meat. 

buying that quarter cow and trying to figure out things to do with all of it has been fun.

[Cire]

Jealous


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[KST8FAN]

HyVee baby backs $1.99/lb to kick off fall grilling today.

Trying the 3 2 1 methodology.


Tom

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[AST]

Making a ton of smoked pozole verde today.  Most of it going in the freezer for fall/winter.






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[Spracne]

I don't see any pork.

[AST]

I don't see any pork.

I use chicken for verde, pork for roja.

[AST]

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[DaBigTrain]

[catastrophe]

Making a ton of smoked pozole verde today.  Most of it going in the freezer for fall/winter.






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Do you have any openings for apprenticeships?