Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 475689 times)

Delicious

Incredibly incredibly rich meat.

Also smoked some sausage. But the ribs were the hit. They were not quite fork tender but pretty close. Could have left them on longer but temp was right and didn’t have too much give when I took the final temp with my thermo.

But like I had a few bites and could have been finished eating rich.

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mocat · « **Reply #5756 on:** June 11, 2023, 08:11:46 PM »

Excellent

AST · « **Reply #5757 on:** June 11, 2023, 08:18:20 PM »

Heck yes

KST8FAN · « **Reply #5758 on:** June 27, 2023, 07:48:53 PM »

Pork butts for Saturday.

Tom

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KST8FAN · « **Reply #5759 on:** June 27, 2023, 08:06:56 PM »

My neighbor is an interesting character. He bought the old Quicks bbq building on Merriam Drive. The former owner still makes his sauce on the side. He gave us a jar last weekend. Really good.

Tom

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star seed 7 · « **Reply #5760 on:** June 27, 2023, 08:39:13 PM »

Nice butt Tom

pissclams · « **Reply #5761 on:** June 27, 2023, 10:10:36 PM »

Quote from: KST8FAN on June 27, 2023, 07:48:53 PM

Pork butts for Saturday.

Tom

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great color, how long were they on for?

KST8FAN · « **Reply #5762 on:** June 27, 2023, 11:12:45 PM »

8 hours, and I still had to use oven to finish. These butts were huge. I actually split the biggest one.

Tom

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AST · « **Reply #5763 on:** June 28, 2023, 07:25:40 AM »

Not gonna lie, drooling a little over your butt skill Tom.

BIG APPLE CAT · « **Reply #5764 on:** June 28, 2023, 08:21:03 AM »

when it comes to fondness of big butts, honesty is always the best policy.

Cire · « **Reply #5765 on:** June 28, 2023, 08:31:21 AM »

nice bark on those.

Fareway has choice tri tips for 6.99/lb

4th of july dinner set!

KST8FAN · « **Reply #5766 on:** June 28, 2023, 11:07:22 AM »

Quote from: AST on June 28, 2023, 07:25:40 AM

Not gonna lie, drooling a little over your butt skill Tom.

I've got way better reading this thread. True test today with brisket up next.

Tom

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passranch · « **Reply #5767 on:** June 28, 2023, 04:38:44 PM »

Quote from: BIG APPLE CAT on June 28, 2023, 08:21:03 AM

when it comes to fondness of big butts, honesty is always the best policy.

The rest of us can only concur

pissclams · « **Reply #5768 on:** June 28, 2023, 09:25:29 PM »

Quote from: Cire on June 28, 2023, 08:31:21 AM

nice bark on those.

Fareway has choice tri tips for 6.99/lb

4th of july dinner set!

for the fourth i’ve got 4 lbs of pork belly curing in the fridge for bacon burnt ends, i’m using the heim bbq recipe and two slabs of st. louis style spares, deviled eggs, plus whatever slop other people make

KST8FAN · « **Reply #5769 on:** July 01, 2023, 12:37:51 PM »

Ribs I smoked Monday with Apple wood pellets and Squeal rub. Ready for an hour in oven with a little sauce applied.

Tom

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cfbandyman · « **Reply #5770 on:** July 01, 2023, 03:16:58 PM »

Very sexy Tom

Pete · « **Reply #5771 on:** July 05, 2023, 04:02:22 PM »

Quote from: AST on February 25, 2023, 07:36:48 PM

Smoker shirt streak quesadillas on the Blackstone tonight.

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I am close to pulling the trigger on buying a blackstone griddle.

Be honest, how much of a PIA is cleaning the blackstone griddle? Do you need to delay eating your meal with the rest of the family because you need to pause and clean it while it’s still hot?

'taterblast · « **Reply #5772 on:** July 05, 2023, 04:30:02 PM »

i used a blackstone yesterday for the first time cooking sausage, eggs, pancakes. in this case it was pretty easy to clean. just scrape everything off with a flat metal scraper which gets you 95% of the way there then wipe down with paper towl. then throw a little oil on it, wipe with paper towel all over, and you're done.

Pete · « **Reply #5773 on:** July 05, 2023, 10:20:12 PM »

Quote from: 'taterblast on July 05, 2023, 04:30:02 PM

i used a blackstone yesterday for the first time cooking sausage, eggs, pancakes. in this case it was pretty easy to clean. just scrape everything off with a flat metal scraper which gets you 95% of the way there then wipe down with paper towl. then throw a little oil on it, wipe with paper towel all over, and you're done.

Do you find that you need to do that immediately after you pull the food off? I think they look great, but I’d hate to be stuck cleaning while everyone eats.

AST · « **Reply #5774 on:** July 06, 2023, 08:12:22 AM »

Quote from: Pete on July 05, 2023, 10:20:12 PM

Quote from: 'taterblast on July 05, 2023, 04:30:02 PM
i used a blackstone yesterday for the first time cooking sausage, eggs, pancakes. in this case it was pretty easy to clean. just scrape everything off with a flat metal scraper which gets you 95% of the way there then wipe down with paper towl. then throw a little oil on it, wipe with paper towel all over, and you're done.
Do you find that you need to do that immediately after you pull the food off? I think they look great, but I’d hate to be stuck cleaning while everyone eats.

The best time to do it is when it is hot. If the surface is seasoned well and kept clean it literally takes 1 minute to do. I always hand someone the final plate of food coming off to take inside/wherever and immediately clean. It is not really a time consumer of any consequence unless he griddle is pourly cared fir from the get go.