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You boys want to bbq early 1900s style? That's great grandpa whole hogging it in the backyard.TomSent from my SM-G973U using Tapatalk
where'd you get that chorizo?
I don’t think I’ve ever had dried chorizo. I’ve only used the crumbly, greasy stuff. Obviously texture is different, what’s the flavor???Sent from my iPhone using Tapatalk
Quote from: sys on March 07, 2021, 03:07:55 PMwhere'd you get that chorizo?Quote from: sys on March 07, 2021, 03:07:55 PMwhere'd you get that chorizo?Sorry, just now saw this post. This was procured at Whole Foods. Sent from my iPhone using Tapatalk
Quote from: AST on March 14, 2021, 10:56:37 AMQuote from: sys on March 07, 2021, 03:07:55 PMwhere'd you get that chorizo?Quote from: sys on March 07, 2021, 03:07:55 PMwhere'd you get that chorizo?Sorry, just now saw this post. This was procured at Whole Foods. Sent from my iPhone using Tapatalkthey sell that brand at my whole foods, it’s not really that great imo but I buy it because it’s convenient check that store I mentioned for the real crap
I enjoy the Whole Foods marketing of “natural” cured meats with “no added nitrates” as if celery chowder is somehow different than other nitrate sources.
Quote from: 8manpick on March 14, 2021, 03:30:33 PMI enjoy the Whole Foods marketing of “natural” cured meats with “no added nitrates” as if celery chowder is somehow different than other nitrate sources.yeah, I read something about how the "naturally smoked" and "no artificial nitrates" stuff is actually way worse from a nitrate perspective because the celery chowder is so awful.
Can we discuss how disgusting Montreal seasoning is? I can tolerate it on a steak but don't love it. But I see a lot of posts in a smoking FB group I belong to that insist on putting it on brisket. blah.
Quote from: pissclams on March 07, 2021, 02:15:50 PMthat chorizo is fireOne of my favorite smells on this earth
that chorizo is fire