Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 475494 times)

cDubya · « **Reply #2200 on:** August 29, 2014, 10:20:13 PM »

It was raw for the most part. Just seared on each side and added a rub for some spice. The center was still cool when served.

It certainly could have been eaten completely raw, but I have the salt block for a reason.

The Big Train · « **Reply #2201 on:** August 29, 2014, 11:53:24 PM »

low scIQ(salmon cut IQ) here, but isn't eating raw meat bad for you or nah?

EllRobersonisInnocent · « **Reply #2202 on:** August 30, 2014, 12:33:28 AM »

What was the seasoning?

kim carnes · « **Reply #2203 on:** August 30, 2014, 12:48:11 AM »

Quote from: The Big Train on August 29, 2014, 11:53:24 PM

low scIQ(salmon cut IQ) here, but isn't eating raw meat bad for you or nah?

salmon? wtf are you talking about?

EllRobersonisInnocent · « **Reply #2204 on:** August 30, 2014, 12:49:46 AM »

When I went salmon fishing in Alaska, I bit right into the first son of a bitch I caught.

The Big Train · « **Reply #2205 on:** August 30, 2014, 12:50:19 AM »

Quote from: kim carnes on August 30, 2014, 12:48:11 AM

Quote from: The Big Train on August 29, 2014, 11:53:24 PM
low scIQ(salmon cut IQ) here, but isn't eating raw meat bad for you or nah?

salmon? wtf are you talking about?

god damnit, thats twice tonight i mumped up, guess my mind is off thinking about the cats. idk.

cDubya · « **Reply #2206 on:** August 30, 2014, 08:00:45 AM »

Quote from: EllRobersonisInnocent on August 30, 2014, 12:33:28 AM

What was the seasoning?

5 cloves of garlic ground into pulp

2 green chiles ground to pulp (I substituted Thai dry chili paste)

1 inch ginger smashd to pulp (didn't use)

Juice of one lime

1 Tablespoon ground cumin

Black pepper to taste

AST · « **Reply #2207 on:** September 05, 2014, 05:46:57 PM »

brought out big mama. gonna get dirty tonite.

Institutional Control · « **Reply #2208 on:** September 05, 2014, 06:28:04 PM »

I'll be over in the morning for kickoff.

Sent from my iPhone using Tapatalk

CNS · « **Reply #2209 on:** September 05, 2014, 06:44:34 PM »

So rough ridin' hot

AST · « **Reply #2210 on:** September 05, 2014, 09:01:41 PM »

Quote from: Batt BcKee on September 05, 2014, 06:28:04 PM

I'll be over in the morning for kickoff.

Sent from my iPhone using Tapatalk

unfortunately i won't be turning out food until 3ish. but i will be watching cats cats cats man! we will have to get together for football, beer & Q soon, man.

Spracne · « **Reply #2211 on:** September 05, 2014, 09:05:22 PM »

Where in the plex lives AST?

AST · « **Reply #2212 on:** September 05, 2014, 09:21:21 PM »

Quote from: Spracne on September 05, 2014, 09:05:22 PM

Where in the plex lives AST?

east dallas. white rock lake/forest hills/arboretum hood

Spracne · « **Reply #2213 on:** September 05, 2014, 09:32:38 PM »

Spracsis lives just north of the lake, north of northwest hwy off audelia

AST · « **Reply #2214 on:** September 05, 2014, 09:37:42 PM »

Quote from: Spracne on September 05, 2014, 09:32:38 PM

Spracsis lives just north of the lake, north of northwest hwy off audelia

wow is sis hot

jk i am happily married. i used to live 1.5 miles from there but still ride my bike throught there regularly as it holds one of the best hills in all of dallas.

when next visiting, let me know and we will grab a beer, or not your call.

AST · « **Reply #2215 on:** September 05, 2014, 11:06:15 PM »

72lbs brisket dropped on the smoke. tomorrow adding 11 racks slc porkies, 40lbs yardbrd leg quarters & 5 lbs kielbasa.

WillieWatanabe · « **Reply #2216 on:** September 06, 2014, 10:45:07 AM »

Best of luck today, ast. Can't wait to see the finished product. Hope everything goes smoothly.

AST · « **Reply #2217 on:** September 06, 2014, 11:46:48 AM »

Quote from: WillieWatanabe on September 06, 2014, 10:45:07 AM

Best of luck today, ast. Can't wait to see the finished product. Hope everything goes smoothly.

thanks brother!

Boom Roasted · « **Reply #2218 on:** September 06, 2014, 04:53:35 PM »

Quote from: cDubya on August 29, 2014, 09:10:19 PM

Ok, so I picked up a couple gorgeous tuna steaks at a market I will now be shopping at exclusively for any seafood needs. Here's what occurred this evening...

Sorry for such a long progression, but I figured as the first post of this nature here it would be alright.

This stuff turned out better than I ever could have expected. SO thrilled.

Looks really good

Boom Roasted · « **Reply #2219 on:** September 06, 2014, 04:55:24 PM »

Pork butt. Had an issue with the fat being on bottom then we flipped. Really really pakd

AST · « **Reply #2220 on:** September 07, 2014, 12:04:46 AM »

"da bitch" with brisket & chicken

"da bitch" with more chicken & slc porkies

patio smoker with brisket & chicken

hands down, best brisket i've made with moisture content & flavor. yields were not great though so instead of having 3lbs extra for my own party afterwards i was 1lb short. oh well, customers loved it

The Big Train · « **Reply #2221 on:** September 07, 2014, 12:11:52 AM »

my god

bones129 · « **Reply #2222 on:** September 07, 2014, 01:15:22 AM »

I am salivating.

AbeFroman · « **Reply #2223 on:** September 07, 2014, 01:39:10 AM »

goEMAW should open a BBQ restaurant with AST as the pit master.

meow meow · « **Reply #2224 on:** September 07, 2014, 01:12:06 PM »

Damn AST, dat brisket tho