was talking amongst some peeps and the discussion turned to brisket and if the meat accepts smoke flavor over 140 degrees
i decided i would offer up a brisket point and find out
i baked it to 140 degrees internal temp and then on to the smoker
it sucked, absolutely zero smoke and charcoal flavor, I tossed it out like a turkey hot dog
oh, and I did almost burn down the neighborhood as I left a bag of lump charcoal too close to the smoker and one of my dogs knocked it onto the firebox while I was inside making food for a party
good deal I am always prepared with my water hose and fire extinguisher
speaking of the party, apps for 50 peeps
wild mushroom and tri tip crostinis, sage sausage mushrooms, bacon-wrapped jalapenos, grilled cheese w/ maple poached pears, 5 cheese board, fruits & veggies
food was smashed, host was thrilled, host wrote big check, was a good day