goEMAW.com bbq, smoking, grilling, etc. thread!

[8manpick]

The STX has MegaForce for real.  Processsd about 10 pounds of pork belly and shoulder in 8 minutes from start to finish. Really beautiful. Made andouille, Jalepenos/Serrano/cheddar brats, and Irish bangers.  Also some stock and cracklings

[AST]

Heck yes, nice work!

[Tobias]

beautiful, 8mp

[pissclams]

damn

[AST]

Homemade z-man.  Roasted ginger-soy carrots, potato-egg salad, smoked corn chowder.






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[pissclams]

it’s hard AF to find good kaiser rolls so i’ll let it slide.  i’m sure yours is better than the original by a country mile.  joe’s brisket is terrible and the rest of their bbq is average.

[AST]

it’s hard AF to find good kaiser rolls so i’ll let it slide.  i’m sure yours is better than the original by a country mile.  joe’s brisket is terrible and the rest of their bbq is average.

Thanks.  Potato roll is what we went with as not a kaiser roll in sight. 

[pissclams]

i can’t find them anywhere either but love a good potato roll, your onion rings look spot on

do you do your brisket texas style just using salt/pepper?

[AST]

i can’t find them anywhere either but love a good potato roll, your onion rings look spot on

do you do your brisket texas style just using salt/pepper?

I add garlic chowder but just coarse ground s&p outside of that for my normal brisket.  I have been known to add some other stiff to brisket rubs, most commonly chili powders or cumin, if I am making a brisket to be part of a recipe and not the main thing.

[yoga-like_abana]

The STX has MegaForce for real.  Processsd about 10 pounds of pork belly and shoulder in 8 minutes from start to finish. Really beautiful. Made andouille, Jalepenos/Serrano/cheddar brats, and Irish bangers.  Also some stock and cracklings

looks like we've got a new sausage king of Chicago on our hands folks

[tdaver]

when the corned beef goes on sale, make a pastrami  reuben

[AST]

Awesome work tdaver

[PandaXpanda]

when the corned beef goes on sale, make a pastrami  reuben

Amaze

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[mocat]

Holy moly

[OK_Cat]

BROS!  I got married recently and moved to my wife's existing house.  I just discovered that she has a smoker and I didn't know about it until this weekend.

I doubt this is a super fancy smoker, and it uses pellets.  I have zero experience or knowledge of pellets.

Without me going through this entire thread (which i still might!) what are like the top 5 pro-tips to smoking? 

[ChiComCat]

BROS!  I got married recently and moved to my wife's existing house.  I just discovered that she has a smoker and I didn't know about it until this weekend.

I doubt this is a super fancy smoker, and it uses pellets.  I have zero experience or knowledge of pellets.

Without me going through this entire thread (which i still might!) what are like the top 5 pro-tips to smoking? 

If it uses pellets, it's pretty idiot-proof.  I'd make sure the firebox thingy is cleaned out as sometimes that prevents airflow and who knows how long it's been since it's been used.  Maybe start with a pork shoulder as those are hard to mess up and will give you some experience with the smoker.

[WillieWatanabe]

BROS!  I got married recently and moved to my wife's existing house.  I just discovered that she has a smoker and I didn't know about it until this weekend.

I doubt this is a super fancy smoker, and it uses pellets.  I have zero experience or knowledge of pellets.

Without me going through this entire thread (which i still might!) what are like the top 5 pro-tips to smoking? 

talk about burying the lede

[OK_Cat]

BROS!  I got married recently and moved to my wife's existing house.  I just discovered that she has a smoker and I didn't know about it until this weekend.

I doubt this is a super fancy smoker, and it uses pellets.  I have zero experience or knowledge of pellets.

Without me going through this entire thread (which i still might!) what are like the top 5 pro-tips to smoking? 

If it uses pellets, it's pretty idiot-proof.  I'd make sure the firebox thingy is cleaned out as sometimes that prevents airflow and who knows how long it's been since it's been used.  Maybe start with a pork shoulder as those are hard to mess up and will give you some experience with the smoker.

I'm excited to smoke something and post pictures of some dry ass meat with hopes of improvement

[OK_Cat]

BROS!  I got married recently and moved to my wife's existing house.  I just discovered that she has a smoker and I didn't know about it until this weekend.

I doubt this is a super fancy smoker, and it uses pellets.  I have zero experience or knowledge of pellets.

Without me going through this entire thread (which i still might!) what are like the top 5 pro-tips to smoking? 

talk about burying the lede

Second marriages don't get as much fanfare.  I'm just in it for the hand-me-down smoker.

[AST]

Smoked beed clod.  Sandwich with deli mustard, swiss, and kosher dills on sourdough.  Late lunch will be kraut, swiss, and 1000 Islands on sourdough.










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[DaBigTrain]

Oh eff yeah

[tdaver]

 

[AST]

The reuben-inspired smoked clod.  Delicious.




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[Spracne]

Clod damnit ...

[sonofdaxjones]

Damn!