goEMAW.com bbq, smoking, grilling, etc. thread!

[Cire]

Yes


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[cfbandyman]

AST needs to have like an age verification to access his posts with all this NSFW cooking he's got going on

[pissclams]

 a story in three parts

[pissclams]

and lol at those tiny little baby scallops

[AST]

Looks good af clams.

[pissclams]

Looks good af clams.

high praise coming from you, 

[pissclams]

also I overcooked it by about 5 degrees because my grill caught on fire from all of the fat in the wagyu but it was still juicy AF

[pissclams]

[AST]

also I overcooked it by about 5 degrees because my grill caught on fire from all of the fat in the wagyu but it was still juicy AF

Idk man, I prefer ribeye medium as it helps to break down the intermuscular fats that can be kind of globulous and heard to break down.

[Cire]

Looks incredible


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[Spracne]

Holy crap. Clams has entered the chat.

[AST]

Burger night last night on The Stone










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[star seed 7]

Nice job, would "smash"

[AST]

Nice job, would "smash"

I see what you did there, even without the quotes!

Srs, if thick burgers cooked mr-m ever come back in style I am staying behind.  Smash-steak burgers are the way.  It is what I had growing up at drive-ins and should have never veered away from it.

[pissclams]

do you happen to grind your own?  i’m looking at getting into the sausage game this summer.  8 man makes some great looking sausage

[star seed 7]

Nice job, would "smash"

I see what you did there, even without the quotes!

Srs, if thick burgers cooked mr-m ever come back in style I am staying behind.  Smash-steak burgers are the way.  It is what I had growing up at drive-ins and should have never veered away from it.

[AST]

do you happen to grind your own?  i’m looking at getting into the sausage game this summer.  8 man makes some great looking sausage

This I did grind as it was from an axis I harvested and processed with my old man.

[8manpick]

do you happen to grind your own?  i’m looking at getting into the sausage game this summer.  8 man makes some great looking sausage

Oh man, I got a new grinder recently because I was tired of the meh kitchenaid attachment. Excited to use it, and at the complement

[pissclams]

do you happen to grind your own?  i’m looking at getting into the sausage game this summer.  8 man makes some great looking sausage

Oh man, I got a new grinder recently because I was tired of the meh kitchenaid attachment. Excited to use it, and at the complement

i was looking at the metal kitchenaid, is it meh?  what did you get?

[AST]

We use a grinder we got from Bass Pro/Cabelas.  It works great.  Not the $100 option but also not the $1000 option either.  I think it was about $200-$300.  For about 2-3 heavy uses per year it works great and has held up well.

[8manpick]

I have used the kitchenaid one a lot, but have had some issues. Not super sturdy and you’re putting force on it when you push meat through and I had some odd wear and tear from it. It will get the job done, but not the best. 

I got the STX Megaforce 3000 which has a cool name, and a restaurant industry friend recommended.  Faster processing is supposedly the major advantage. I’ll use it this weekend and let you know what I think.

https://a.co/d/ha7E0uv

[AST]

That looks pretty slick.

[Stupid Fitz]

Burger night last night on The Stone










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looks great. it was nice the other day and my kids wanted smash burgers, but I relented because I wanted to grill something. They were fine, but i've basically decided that nothing beats a good flat top burger. Plus its a bitch doing burgers on a big green egg. We have a flattop on our stove and its great. Lay out some bacon, then burgs and onions. So good.

[AST]

Your full username is misleading fitz, you don’t seem dumb at all.

[Katpappy]

Your full username is misleading fitz, you don’t seem dumb at all.

I think that was his dog's name, RIP.