Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 469623 times)

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Offline meow meow

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4850 on: November 16, 2020, 10:27:55 AM »
this is one of the drawbacks of pellet smokers, in my experience, is the lack of smoke flavor in the meat.  i've never tried a tube, haven't used pellet smoker in several years, but i would give that a shot

Offline Institutional Control

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4851 on: November 16, 2020, 01:07:56 PM »
Ordered one on Amazon this morning.

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4852 on: November 16, 2020, 01:48:50 PM »
for my next smoker I'm either going Smokey Mountain or green mountain

Offline waks

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4853 on: November 16, 2020, 02:35:30 PM »
for my next smoker I'm either going Smokey Mountain or green mountain
I have a WSM. It's done me well.

Offline yoga-like_abana

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4854 on: November 16, 2020, 02:37:43 PM »
I have an electric masterbuilt and it's basically fool proof. I love it

Offline Gooch

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4855 on: November 16, 2020, 03:08:27 PM »
Ordered one on Amazon this morning.
If you do not have one you will need a propane torch to light it.

Offline Institutional Control

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4856 on: November 16, 2020, 04:25:22 PM »
Ordered one on Amazon this morning.
If you do not have one you will need a propane torch to light it.
Ok, thanks. I’ll get one of those too.


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Offline kansas_troll_patrol

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4857 on: December 06, 2020, 10:16:05 PM »
Tried smoking some salmon on the UDS for the first time this weekend.  Served it with some garlic mashed potatoes, sautéed brussels sprouts & crusty bread.  I didn't think to get pictures of the other food, but here is the salmon.

Packed in the dry brine. It was just a combination of salt, brown sugar & pepper. I left it in this for about 14 hours.


Here it is after a good nights rest.  Pulled out a TON of moisture.


I gave it a good bath in cold water to clean off the brine.  After I let it sit for about 2.5 hours with a fan to help form pellicle.


On the UDS at 225 degrees with a mix of mostly pecan and a bit of apple wood.


Rubbed on an apricot glaze with about 45 minutes left in the smoke.


I was really happy with the final product.


Flaky and delicious.  Next time I'll probably pull back a bit on the amount of salt in the brine.  That or make sure it's spread more evenly.  There were a few spots that were a bit of a salt bomb.  But for a first attempt, all was good.

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4858 on: December 06, 2020, 10:43:50 PM »
Looks good!


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Offline MakeItRain

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4859 on: December 07, 2020, 12:18:11 AM »
I forgot to mention that I tried ribs in the air fryer too. They took 30 minutes and were awesome, they had bark and were the perfect tenderness. The only thing I messed up was I should have added liquid smoke. I won't do this often, but it was good in a pinch and when I want ribs in the winter without having to deal with awful Iowa weather.

Bark not bad for 30 minutes in an air fryer


No smoke ring tho  :frown:

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4860 on: December 12, 2020, 02:43:59 PM »
Some candied bacon before the ribs go on.

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Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4861 on: December 12, 2020, 03:19:26 PM »
Looks great!

Offline KST8FAN

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4862 on: December 15, 2020, 09:33:28 AM »
Some candied bacon before the ribs go on.

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Kitten what do you glaze that bacon with to candy it?


Tom

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Offline Institutional Control

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4863 on: December 20, 2020, 11:42:18 AM »
Smoked my first pellet brisket and it turned out great. So easy to do. I really nailed the bark too.


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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4864 on: December 22, 2020, 06:13:10 PM »

Got a slab in before the cold front. It was very good


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Offline pissclams

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4865 on: December 22, 2020, 08:15:48 PM »
I’d eat the whole thing


Cheesy Mustache QB might make an appearance.

New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4866 on: January 09, 2021, 07:58:25 PM »
Blackened fish tacos. Topped with a fresh homemade mango, honey, habanero, & lime salsa (it also has Serrano peppers, cilantro, lime, scallions, & corn). Also topped with cilantro, avocado, & cotija.

One of my all-time favorite meals. Glad to be able to do it now without smoking out the kitchen with a cast iron & butter.












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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4867 on: January 09, 2021, 08:01:33 PM »
Yeah


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Offline kitten_mittons

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4868 on: January 09, 2021, 08:02:40 PM »
Smoked a pork loin.

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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4869 on: January 09, 2021, 08:08:48 PM »
That looks awesome. Pork loin is so overlooked because it’s way to easy to overcook and dry out.

 I’m going to be a dick and say to let it rest longer if it’s steaming that much when you slice it.


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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4870 on: January 09, 2021, 08:09:08 PM »
I’m also jealous of your slicer


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4871 on: January 09, 2021, 08:10:19 PM »
That looks awesome. Pork loin is so overlooked because it’s way to easy to overcook and dry out.

 I’m going to be a dick and say to let it rest longer if it’s steaming that much when you slice it.


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Yeah, everyone was hungry.  I let it rest for like 15 minutes or so, though.

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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4872 on: January 09, 2021, 08:11:18 PM »
That looks awesome. Pork loin is so overlooked because it’s way to easy to overcook and dry out.

 I’m going to be a dick and say to let it rest longer if it’s steaming that much when you slice it.


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Yeah, everyone was hungry.  I let it rest for like 15 minutes or so, though.

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I’m sure no one complained. Looks plenty juicy!


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Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4873 on: January 09, 2021, 08:21:15 PM »
Loin looks juicy enough for me!

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4874 on: January 10, 2021, 11:44:17 AM »
eff you guys. I'm hungry as crap now.