Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 208329 times)

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Offline kansas_troll_patrol

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4250 on: January 11, 2020, 07:20:17 PM »
A day of highs and lows

I made some smoked deviled eggs that were among among some of my best work.  After hard boiling I removed the shell and cold smoked the eggs along with some jalapenos. I then filled the eggs with a mixture of yokes, mayo, white vinegar, diced jalapenos, crushed bacon & some bacon grease.  I'm not saying these were good for my belt, but they were good to eat.






I also smoked some wings.  I have a love hate relationship with wings.  I LOVE to eat them, but I hate making them because it never goes well.  Again today it didn't go well.  I think the smoke went well. I ran them for 2 hours at 275.  At the end I got nervous the skin wasn't crispy enough, so I threw them on the grill.  In the end I burnt them.  Sad day, and I fail again.



They weren't bad enough they couldn't be eaten.  And some of the larger ones were pretty good.  But not my best showing.

Offline bucket

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4251 on: January 11, 2020, 07:29:15 PM »
Never had jalapenos in deviled eggs, but it seems like a genius idea.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4252 on: January 11, 2020, 07:43:49 PM »
Never had jalapenos in deviled eggs, but it seems like a genius idea.

Yes I am a deviled egg connoisseur and I have sampled millions(billions?) and have never seen this out in the wild.  rough ridin' genius.
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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4253 on: January 12, 2020, 10:44:36 AM »
I would smash those deviled eggs. Would probably smash the wings too.

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4254 on: January 12, 2020, 11:46:41 AM »
Everyone save themselves the heart ache and just make Alton browns wings


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Offline stunted

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4255 on: January 12, 2020, 11:52:24 AM »

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4256 on: January 12, 2020, 02:54:40 PM »
Hot time in Kat town tonight.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4257 on: January 12, 2020, 06:02:46 PM »
Because it is
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Offline catastrophe

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4258 on: January 12, 2020, 08:27:26 PM »
Everyone save themselves the heart ache and just make Alton browns wings


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My fav wings by far.

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4259 on: January 12, 2020, 09:16:54 PM »
Everyone save themselves the heart ache and just make Alton browns wings


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My fav wings by far.


Made a couple dozen for three games today.

Got tons of compliments at the watch party


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Offline halfEmpty

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4260 on: January 13, 2020, 12:40:45 AM »
Everyone save themselves the heart ache and just make Alton browns wings


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My fav wings by far.


Made a couple dozen for three games today.

Got tons of compliments at the watch party


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I agree, but I skip the whole steaming nonsense. The steaming, to me, just adds time and extra mess.  I just throw them on a rack with parchment paper underneath to reduce smoke

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4261 on: January 13, 2020, 12:39:09 PM »
Steaming is to render the skin to get it crispier and more fall off the boney.

Just get a steamer insert and a stock pot.  Easy Peazy lemon squeazy.

https://www.amazon.com/Stainless-Vegetable-Steamer-Basket-Insert/dp/B016Z9IYJS

I skip the fridge part 99% of the time but it helps them to not over cook and dry out.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4262 on: January 13, 2020, 01:14:01 PM »
Everyone save themselves the heart ache and just make Alton browns wings


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I'm gonna try this next time.  It's very likely I'll try this on Sunday for the Chiefs game.  I'll report back.

Offline CNS

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4263 on: January 13, 2020, 03:17:24 PM »
I put my wings in the oven at 300deg for 30+ min to get them very tender.   then I jack the oven up to 450 and cook for another 20 or so min.  They get a mildly crisp outside(kinda like a baked chicken) and end up really tender.

Glaze with olive oil and season them however, but I like sage, salt, pep, alleppo pepper, garlic chowder, onion chowder, and za'atar.  they are amaze.

Offline halfEmpty

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4264 on: January 14, 2020, 12:53:13 AM »
Steaming is to render the skin to get it crispier and more fall off the boney.

Just get a steamer insert and a stock pot.  Easy Peazy lemon squeazy.

https://www.amazon.com/Stainless-Vegetable-Steamer-Basket-Insert/dp/B016Z9IYJS

I skip the fridge part 99% of the time but it helps them to not over cook and dry out.

I've made them with the steaming and without.  The crispiness of the skin is the same both ways as long as you stick them in the fridge the night before.  adding baking chowder really helps increase the crispness as well.

I mix 1 part salt, 1 part baking chowder, sprinkle all over wings put them on a rack and refrigerate the day before.  They come out with the skin dried out which helps them start rendering and crisping faster.  Oven cook time is still the same.

Offline catastrophe

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4265 on: January 14, 2020, 10:41:48 AM »
Ok I’ve seen garlic chowder, onion chowder, and baking chowder referenced in like the last 3 posts alone. What gives.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4266 on: January 14, 2020, 10:48:34 AM »
Ok I’ve seen garlic chowder, onion chowder, and baking chowder referenced in like the last 3 posts alone. What gives.


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4267 on: January 17, 2020, 05:32:36 AM »


Will be making these tomorrow on the pellet grill.   :pray:

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4268 on: January 17, 2020, 10:43:28 AM »

Will be making these tomorrow on the pellet grill.   :pray:

Good luck!  Let us know how they turn out.  My advice would be to ensure that all the cubs are very similar in size.

Offline sonofdaxjones

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4269 on: January 17, 2020, 03:09:38 PM »
I've gone to pure air fryer for wings.   

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4270 on: January 17, 2020, 04:11:43 PM »
dax can you link your recipe for these wings please
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