Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 186193 times)

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Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4100 on: July 05, 2019, 10:36:20 AM »
Looks either slightly undercooked or like it just came out of the frig but would make some excellent reheat meals in skilled hands.

Offline 8manpick

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4101 on: July 05, 2019, 10:41:31 AM »
That was out of the fridge. It was v good re-temped
:adios:

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4102 on: July 05, 2019, 06:57:33 PM »
Doing a little pork chop and corn grilling for dinner


Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4103 on: July 08, 2019, 07:14:32 PM »
Had a Tomahawk in the fridge that I never got around to grilling over the weekend so I grilled it tonight for salad and tacos for the week.





Go ahead and pile on regarding the poverty lettuce.

Offline puniraptor

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4104 on: July 08, 2019, 07:24:31 PM »
meat from heaven, salad from hospital cafeteria

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4105 on: July 08, 2019, 07:47:52 PM »
meat from heaven, salad from hospital cafeteria

 :lol:

Offline waks

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4106 on: July 09, 2019, 01:15:04 AM »
Oh, there's a salad on there? Didn't even notice.

Offline catastrophe

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4107 on: July 09, 2019, 11:58:31 AM »
Puni nailed it.

Offline meow meow

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4108 on: July 09, 2019, 12:01:29 PM »
ast nailed that steak, nsfw

Offline pissclams

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4109 on: July 09, 2019, 12:37:58 PM »
the perfect placement of the dressing on that salad  :excited:


Cheesy Mustache QB might make an appearance.

New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

Online steve dave

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4110 on: July 09, 2019, 12:38:54 PM »
I’m so horned up for that meat


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Offline halfEmpty

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4111 on: July 16, 2019, 08:27:04 PM »
I decided it was a good night for carne asada.

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Offline cDubya

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4112 on: July 16, 2019, 08:59:15 PM »
That looks friggin amazing, hE. Would smash.

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4113 on: July 16, 2019, 09:07:23 PM »
Yum

Offline libstradamus

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4114 on: July 16, 2019, 09:38:03 PM »
Hell yes hE
Hyperbolic partisan duplicitous hypocrite

Offline 8manpick

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4115 on: July 17, 2019, 04:59:01 AM »
Tortilla game is strong
:adios:

Offline Kat Kid

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4116 on: July 17, 2019, 09:02:46 PM »


No bone ribeye
@bentren

Offline DaBigTrain

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4117 on: July 17, 2019, 09:29:12 PM »
That map place mat belongs in the maps thread, also would smash

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4118 on: July 18, 2019, 10:09:13 AM »
Hot damn

Offline halfEmpty

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4119 on: July 20, 2019, 10:36:07 PM »
Excellent looking steak!

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Offline halfEmpty

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4120 on: July 20, 2019, 10:47:10 PM »
Brisket today.  This is all that remains.  Picture doesn't really do it justice.  Was butter.  Slices are thick here as i intend to cube this bit up tomorrow. 

Sorry for all the food posts.  Dad butchered a bunch of cows and nobody wanted the brisket, skirt, or flank so I ended up with it all and am trying to lighten the load a bit.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4121 on: Today at 11:11:31 AM »
Marvelous hE
Hyperbolic partisan duplicitous hypocrite

Offline cDubya

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4122 on: Today at 11:42:48 AM »
Who tf DOESN'T want all those amazing cuts???

Offline halfEmpty

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4123 on: Today at 01:07:38 PM »
Who tf DOESN'T want all those amazing cuts???

The skirts and flanks had always been ground into hamburger which I found sacrilegious, so a couple years ago i requested all of it.  My niece had asked for some of the flank this year so no idea if she got some.  My brothers probably don't venture into carne asada, fajitas, stir fry, etc... very often so they don't care.  My sister also doesn't go that route because her kids can be picky.

Brisket, the same.  And reason being, these are not beef cattle.  These are dairy cows that have kinda reached the end of the line.  Even when fattened up at the end, the cuts are not near as large.  My brother who will do 3 or 4 briskets at a time doesn't want them because they are too small.

For me, no matter what cut I get,  we're paying $2-$3 per pound.  I can make a small brisket work for that price.  I just have to wrap in butcher paper a little earlier than normal which tends to reduce the smokiness a bit. 

Offline cDubya

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4124 on: Today at 01:23:10 PM »
Who tf DOESN'T want all those amazing cuts???

The skirts and flanks had always been ground into hamburger which I found sacrilegious, so a couple years ago i requested all of it.  My niece had asked for some of the flank this year so no idea if she got some.  My brothers probably don't venture into carne asada, fajitas, stir fry, etc... very often so they don't care.  My sister also doesn't go that route because her kids can be picky.

Brisket, the same.  And reason being, these are not beef cattle.  These are dairy cows that have kinda reached the end of the line.  Even when fattened up at the end, the cuts are not near as large.  My brother who will do 3 or 4 briskets at a time doesn't want them because they are too small.

For me, no matter what cut I get,  we're paying $2-$3 per pound.  I can make a small brisket work for that price.  I just have to wrap in butcher paper a little earlier than normal which tends to reduce the smokiness a bit.
Ahhh, that makes a lot more sense then, lol. Well, enjoy the cheap, but still totally smash able, meat!