Anyone have some advice or a good primer for a novice who wants to become a stud griller?
Gas
Season season season
Get a good INsant read thermometer to stick your meat.
Chicken will go from 130 internal to 160 VERY FAST so if you are doing breasts be aware or they will be dry.
Steak
Really high heat buy thick learn to feel for doneness.
Pork chops.
same idea as steak. but you've got to cook longer.