goEMAW.com bbq, smoking, grilling, etc. thread!

[CNS]

Saw sliced beef shank in the price chopper meat aisle today.  Bone in.   Gonna grab some for next weekend and try them out.  Sliced like med thick steaks.

[AST]

Saw sliced beef shank in the price chopper meat aisle today.  Bone in.   Gonna grab some for next weekend and try them out.  Sliced like med thick steaks.

braised is the way to go on those cross-cuts 

[CNS]

Saw sliced beef shank in the price chopper meat aisle today.  Bone in.   Gonna grab some for next weekend and try them out.  Sliced like med thick steaks.

braised is the way to go on those cross-cuts 

Why not in the smoker?  to thin and dry out?

[AST]

Saw sliced beef shank in the price chopper meat aisle today.  Bone in.   Gonna grab some for next weekend and try them out.  Sliced like med thick steaks.

braised is the way to go on those cross-cuts 

Why not in the smoker?  to thin and dry out?

that would be my guess.  also shank has lots of connective tissue and little fat.  by all means try it if you want and let us know the results.  as you should be able to tell by now, i also live experimenting and doing things differently than most

[Skipper44]

Saw sliced beef shank in the price chopper meat aisle today.  Bone in.   Gonna grab some for next weekend and try them out.  Sliced like med thick steaks.

I bought some of those at my l local PC and cubed them up to add some interest in my wife's kid friendly chilli on Saturday.

I really wanted to add the marrow but was over ruled. IT was a pain cutting around all connective tissue but was not going to fire up the smoker in the sleet.

[DQ12]

Let's chat about slowcookers you guys.  Think I'm going to make some ribs or brisket tomorrow!

What fun!

[AST]

do it to it Dlew, you the man!

[CNS]

Sunday supposed to be in the 50's.  Been wanting to do a brisket for over a month.

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[Institutional Control]

do it to it Dlew, you the man!

If you're ever in Kaufman, AS, there's a Mexican meat market there that has the best cross cut ribs.  Seasoned perfectly.

[Cire]

Not a big fan of slow cooker ribs but brisket/roasts are the best.

[AST]

do it to it Dlew, you the man!

If you're ever in Kaufman, AS, there's a Mexican meat market there that has the best cross cut ribs.  Seasoned perfectly.

as in kaufman, tx?  is that where you live 

[Institutional Control]

do it to it Dlew, you the man!

If you're ever in Kaufman, AS, there's a Mexican meat market there that has the best cross cut ribs.  Seasoned perfectly.

as in kaufman, tx?  is that where you live 

My in-laws live in Kaufman.

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[AST]

do it to it Dlew, you the man!

If you're ever in Kaufman, AS, there's a Mexican meat market there that has the best cross cut ribs.  Seasoned perfectly.

as in kaufman, tx?  is that where you live 

My in-laws live in Kaufman.

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i c

[kansas_troll_patrol]

I'm thinking of making pulled pork tacos this weekend for Fake Paddy's Day.  I'm thinking of a nice spicy rub on the butt.  Then I was thinking that I could make chili's honey chipolte sauce to drizzle over the top.  I saw that AST just made some similar.  Any advice anyone?

[Cire]

I've used Taco seasoning before.

[kansas_troll_patrol]

I've used Taco seasoning before.

As a dry rub on the pork?

[AST]

i can post something later

[pissclams]

I've used Taco seasoning before.

chili seasoning works well too

[sonofdaxjones]

Was going to smoke some pork sirloin tip roasts yesterday:  Cold and Rainy tho, didn't feel like it.

[Cire]

I've used Taco seasoning before.

As a dry rub on the pork?

yeah

same with what clams said.

[Bloodfart]

I like this stuff for small jobs.  For the big smokes I use Head Country Championship seasoning and Mccormick Poultry Seasoning mixed something like 60/40.

[tdaver]

AST & other meat gurus - Have you ever made pastrami?

My wife bought some of a local deli's house smoke pastrami or "meat butter" as they like to call it.  Absolutely fantastic.  Thinking about picking up a brisket and giving it a shot.

[Cire]

isn't pastrami just corned beef smoked?

Corned beef is already hitting the grocery stores for st paddy's day.

[asava]

isn't pastrami just corned beef smoked?

Corned beef is already hitting the grocery stores for st paddy's day.

not really.

[sonofdaxjones]

Doing another Turkey this weekend, last one was excellent with a butter/garlic injection, over mixed Pecan/Persimmon/Oak