Mango
Pineapple
Corn
Really anything you want
got any good "tips" for cutting mango? I butcher the damn things.
you've just got to determine the direction of the seed inside, slice close down both sides, peel.
well, it's really hard to "peel" the mango. I like to cut as close as I can to the long sides of the mango seed, making three parts - one that includes the seed and two that are all "meat". I like to cut the non-seed pieces into thirds too make it easier to get a knife between the skin and meat without too leaving too much meat - the skin surface is nearly flat. After you do this for all 6 non-seed pieces, take the piece with the seed and make two radial cuts as close to the seed as possible. You can then separate the skin from these pieces with the knife like you did with the others.
The key is making sure your mango is ripe. non-ripe mangoes are awful tasting and a pain in the ass to cut and it seems like they aren't ripe for very long.
