Easy grilling stuff that tastes good.

[nicname]

I found this vid a few years ago and it is pretty good.  It is tandoori chicken with onions.  I like to serve with yellow rice and make it extra spice, but cool it off with a drink called a strawberry lassie. 

Anyway here is the vid on how to make the chicken.  super easy.

[steve dave]

I cut up chicken breast and marinade it in yogurt, ginger, lemon juice, cumin, coriander, cayanne and tumeric.  I then put it on skewers and grill it.  Inside I saute some garlic with two chopped jalapenos with some vindaloo seasoning I like but it's basically a mixture of the ingredients above.  I add a big can of crushed tomatoes and a pint of half and half and let that cook down for awhile.  when the chicken is done I throw that into it and serve over basmati with some lemon wedges.  kind of a chicken tikka masala. 

[puniraptor]

asparagus wrapped in bacon
shrimp wrapped in bacon

[pissclams]

hamburgers
hamburgers with cheese on them (cheese burgers)

[8manpick]

Steaks. All of you except 'clams are making it harder than it needs to be.

[Saulbadguy]

plantains

[puniraptor]

plantains

tandoori plantains though, right?

[AbeFroman]

asparagus wrapped in bacon
shrimp wrapped in bacon

jalapenos stuffed with cream cheese wrapped in bacon

[pissclams]

asparagus wrapped in bacon
shrimp wrapped in bacon

jalapenos stuffed with cream cheese wrapped in bacon

i smoke them. 

[Mikeyis4dcats]

Sweet & Spicy Honey Shrimp

1lb shrimp
1/2 cup honey
1/2 cup lime juice
1/4 cup hot chili sauce
1/8 cup sweet chili garlic sauce
1 tsp garlic
2 tbs ginger
1/2 cup canola oil
s&p to taste

Marinade overnight, grill on skewers.  Serve over rice.

[pissclams]

plantains, the poor man's banana

  good grief

hey guys want this stringy shitass banana? 

no way b/c my mom got us some of these plantains.  they're the same thing.

[pissclams]

i heard that in honduras, instead of giving out food stamps, they just hand out plantains  

[AbeFroman]

asparagus wrapped in bacon
shrimp wrapped in bacon

jalapenos stuffed with cream cheese wrapped in bacon

i smoke them.

you almost have to, keeps the pepper crunchy. Smoked armadillo eggs a while back and they were fantastic

[EuroCat]

I cut up chicken breast and marinade it in yogurt, ginger, lemon juice, cumin, coriander, cayanne and tumeric.  I then put it on skewers and grill it.  Inside I saute some garlic with two chopped jalapenos with some vindaloo seasoning I like but it's basically a mixture of the ingredients above.  I add a big can of crushed tomatoes and a pint of half and half and let that cook down for awhile.  when the chicken is done I throw that into it and serve over basmati with some lemon wedges.  kind of a chicken tikka masala.

Sounds good but won't the lemon juice curdle the yogurt?

[CNS]

zucchini.

Slice it longwise into 1/2" or less thick slices.  Seasoned salt and pepper with olive oil drizzle.  Grill until soft.

 

[jmlynch1]

I am going to buy a grill and grill my brains out this summer

[nicname]

zucchini.

Slice it longwise into 1/2" or less thick slices.  Seasoned salt and pepper with olive oil drizzle.  Grill until soft.

 

Oh wow, definitely great.  I usually slice int into discs though.  Will Try!

I bet we have a lot of Steve R. fans on this board.

[steve dave]

I cut up chicken breast and marinade it in yogurt, ginger, lemon juice, cumin, coriander, cayanne and tumeric.  I then put it on skewers and grill it.  Inside I saute some garlic with two chopped jalapenos with some vindaloo seasoning I like but it's basically a mixture of the ingredients above.  I add a big can of crushed tomatoes and a pint of half and half and let that cook down for awhile.  when the chicken is done I throw that into it and serve over basmati with some lemon wedges.  kind of a chicken tikka masala.

Sounds good but won't the lemon juice curdle the yogurt?

no, at least it hasn't whenever I've done it

[CNS]

Swordfish: season with seasoned salt and pep.

Grill abt 3 min per side on med-high.  flip only once

 

[CNS]

Portobello cap:

Get a large portobello, rip stem off and trash. poke some holes in underside w/ fork abt half way through. put some sea salt and a small amt of Worcestershire on it and let is hang out in the kitchen while you warm up the grill.

Grill until kinda soft.

Eat it like a steak.

 

[Cricketer]

pizza

[XocolateThundarr]

Portobello cap:

Get a large portobello, rip stem off and trash. poke some holes in underside w/ fork abt half way through. put some sea salt and a small amt of Worcestershire on it and let is hang out in the kitchen while you warm up the grill.

Grill until kinda soft.

Eat it like a steak.

 

This....except experiment with different spices/seasonings.

[CNS]

Portobello cap:

Get a large portobello, rip stem off and trash. poke some holes in underside w/ fork abt half way through. put some sea salt and a small amt of Worcestershire on it and let is hang out in the kitchen while you warm up the grill.

Grill until kinda soft.

Eat it like a steak.

 

This....except experiment with different spices/seasonings.

Yeah, and some decent fresh grated cheese once off the grill can be pretty legit too.

[CHONGS]

Mango
Pineapple
Corn

Really anything you want

[Saulbadguy]

Mango
Pineapple
Corn

Really anything you want

got any good "tips" for cutting mango? I butcher the damn things.