Author Topic: Macaroni and Cheese (Read 10557 times)

hemmy · « **Reply #25 on:** February 28, 2012, 03:29:25 PM »

The sodium levels in it are off the charts. Also, it makes me constipated.

steve dave · « **Reply #26 on:** February 28, 2012, 03:32:40 PM »

You guys know what this thread has me in the mood for? nachos. HAHAHA I'm just rough ridin' with you it's macaroni and cheese.

bigDcat · « **Reply #27 on:** February 28, 2012, 04:53:58 PM »

I had some mac and cheese for lunch today. It was bad. It barely had any cheese and tasted like meh.

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DQ12 · « **Reply #28 on:** February 28, 2012, 04:56:10 PM »

Quote from: bigDcat on February 28, 2012, 04:53:58 PM

I had some mac and cheese for lunch today. It was bad. It barely had any cheese and tasted like meh.

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ME TOO

Brock Landers · « **Reply #29 on:** February 28, 2012, 05:22:22 PM »

Quote from: Dlew12 on February 28, 2012, 04:56:10 PM

Quote from: bigDcat on February 28, 2012, 04:53:58 PM
I had some mac and cheese for lunch today. It was bad. It barely had any cheese and tasted like meh.

Sent from my iPhone using Tapatalk

ME TOO

Thoughts and Prayers, fellas. Hopefully this thread can help improve everyone's mac & cheese eating experiences going forward.

pissclams · « **Reply #30 on:** February 28, 2012, 05:33:48 PM »

i'm going to go all obvsies on you guys...capital grille's lobster baked mac & cheese is solid.

420seriouscat69 · « **Reply #31 on:** February 28, 2012, 05:51:51 PM »

Quote from: pissclams on February 28, 2012, 05:33:48 PM

i'm going to go all obvsies on you guys...capital grille's lobster baked mac & cheese is solid.

SMH. Mccormick and Schmicks is waaaaaay better.

j-dub · « **Reply #32 on:** February 28, 2012, 06:01:57 PM »

much thanks for super elite dinner recommendo for tonight goEMAW

jtksu · « **Reply #33 on:** February 28, 2012, 06:17:39 PM »

I don't like cheese and seafood together.

pissclams · « **Reply #34 on:** February 28, 2012, 06:44:03 PM »

Quote from: fanningksu on February 28, 2012, 05:51:51 PM

Quote from: pissclams on February 28, 2012, 05:33:48 PM
i'm going to go all obvsies on you guys...capital grille's lobster baked mac & cheese is solid.
SMH. Mccormick and Schmicks is waaaaaay better.

dumbass.

Mikeyis4dcats · « **Reply #35 on:** February 28, 2012, 08:25:03 PM »

had "mexican" mac & cheese for dinner.

420seriouscat69 · « **Reply #36 on:** February 28, 2012, 10:25:38 PM »

Quote from: pissclams on February 28, 2012, 06:44:03 PM

Quote from: fanningksu on February 28, 2012, 05:51:51 PM
Quote from: pissclams on February 28, 2012, 05:33:48 PM
i'm going to go all obvsies on you guys...capital grille's lobster baked mac & cheese is solid.
SMH. Mccormick and Schmicks is waaaaaay better.

dumbass.

one time gella · « **Reply #37 on:** March 01, 2012, 01:23:15 PM »

diced jalapeno, smoked gouda, gruyere, chedda, fresh grated parmesan, sherry...

The only way to mac-n-cheez

michigancat · « **Reply #38 on:** March 01, 2012, 01:24:28 PM »

I like to take big bites when it's just chowder and butter.

Saulbadguy · « **Reply #39 on:** March 01, 2012, 01:30:36 PM »

Quote from: michigancat on March 01, 2012, 01:24:28 PM

I like to take big bites when it's just chowder and butter.

pepper or no?

michigancat · « **Reply #40 on:** March 01, 2012, 02:45:30 PM »

Quote from: Saulbadguy on March 01, 2012, 01:30:36 PM

Quote from: michigancat on March 01, 2012, 01:24:28 PM
I like to take big bites when it's just chowder and butter.
pepper or no?

sometimes, but not while I'm getting my fresh melted butter/chowder tastes in.

pissclams · « **Reply #41 on:** March 01, 2012, 03:22:30 PM »

i pepper the living crap out of my mac and cheese, fresh ground, of course.

jtksu · « **Reply #42 on:** March 01, 2012, 03:51:39 PM »

Here's the weird thing- I usually use fresh ground pepper on everything but, for some reason, I prefer the powdery crap on M&C. Weird, I know.

CNS · « **Reply #43 on:** March 01, 2012, 03:52:29 PM »

Yardhouse mac FTW.

Stevesie60 · « **Reply #44 on:** March 01, 2012, 07:28:56 PM »

I always add Cream of Mushroom soup to mine.

Cire · « **Reply #45 on:** March 01, 2012, 08:51:05 PM »

Gross

steve dave · « **Reply #46 on:** March 01, 2012, 08:52:52 PM »

you guys, this weekend I'm making the TJs Gruyere/Cheddar, black truffle oil mac & cheese. I'm already excited about it. it's going to be fantastic. will post pics.

pissclams · « **Reply #47 on:** March 01, 2012, 09:09:50 PM »

panko and remember the roux. and remember to use more cheese than you think you need and tons of butter. oh man, can't wait. i get an order of cap grills on friday nights. oh man.

michigancat · « **Reply #48 on:** March 01, 2012, 09:13:06 PM »

if you're going to waste your time making a roux, do it on a respectable food instead of creating something that is marginally better than a 99 cent blue box of noodles and chowder.

Cire · « **Reply #49 on:** March 01, 2012, 09:15:52 PM »

onion!