does playing Arkansas hurt the image of our program

[OK_Cat]

not having players die of drug overdoses

do dead players still count as "players" ?

Welp, just got a report from artex about these two posts.  He asserts D-FRED-BROWN should be banned.  Unfortunately, artex failed to report these posts within 24 hours of posting.  Accordingly, the panel can NOT review them pursuant to Rule 6.4.

Ah yes.....Rule 6.4.  known around the office as the "OK_Cat rule"   

[Trim]

Prospective Mizzou'r embracing SEC mentality while still in high school. 

http://www.kansascity.com/2012/01/18/3377475/missouri-student-loses-driving.html

[overtheroadtruckdriver]

Rampant on this board from top to bottom. 

As a concerned patron my question to you is what are you gonna do about it?

[pondwater jack]

Rampant on this board from top to bottom. 

As a concerned patron my question to you is what are you gonna do about it?

BY DAMNED WE ARE GONNA STAMP OUT THE SHARECROPPIN!  RIGHT OUT O F THIS GOD FORSAKEND PLACE! 

SHARECROPPIN STOPS RIGHT THE HELL NOW!!!!! 

Jack Blasingame, II

[overtheroadtruckdriver]

Rampant on this board from top to bottom. 

As a concerned patron my question to you is what are you gonna do about it?

BY DAMNED WE ARE GONNA STAMP OUT THE SHARECROPPIN!  RIGHT OUT O F THIS GOD FORSAKEND PLACE! 

SHARECROPPIN STOPS RIGHT THE HELL NOW!!!!! 

Jack Blasingame, II

If anyone can do it, jack, it is you, but it may be too far gone.

[pondwater jack]

This damn place is RIFE with sharecroppin and has been for a while!    I have turned a blind eye to it about as long as I am willing!

KNOCK IT OFF PEOPLE!  I am mad as hell right now.

Jack Blasingame, II

[pondwater jack]

and second I need a really good recipe for hamburgers.  Season em up good.  goin over to the park this weekend to use thier grill and I need a way to produce high quality, good tastin burgers. 

I need to know what grade of fat/beef and what seasonings and what proportions.

You'll do this or elst! 

Jack Blasingame, II

[HeinBallz]

Meh


Sent from my iPhone using Tapatalk

[pondwater jack]

Meh


Sent from my iPhone using Tapatalk

You want me gone!?  This is the way.  Pledge to stop the damn sharecroppin and I have seen you doin it from time to time. not as often as others but some. and come off a good recipe to season ground beef for burgers.  A turnkey job.

Jacks

[Deez Nutz]

I don't want you to leave.  You are a hell of a guy and should stick around.   

[pondwater jack]

I don't want you to leave.  You are a hell of a guy and should stick around.   

would you volunteer a hamburger recipe.  somethin you use. I can find stuff online but i want an authentic family recipe that i can assimilate and present as though I came up with it when i have company (never mentioning you or your Aunt or whoever came up with it).

[one time gella]

Best hamburger recipe....

[pondwater jack]

Best hamburger recipe....

not good enough.

not funny.  Hamburger or i stay. 

jack

[_33]

Ingredients

    2 pounds ground beef
    1 egg, beaten
    3/4 cup dry bread crumbs
    3 tablespoons evaporated milk
    2 tablespoons Worcestershire sauce
    1/8 teaspoon cayenne pepper
    2 cloves garlic, minced

Directions

    Preheat grill for high heat.
    In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
    Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.


Now get the hell out of here.

[bakerman]

you forgot salt. add lots of salt. not overdoing it though.

[Cire]

Ingredients

    2 pounds ground beef
    1 egg, beaten
    3/4 cup dry bread crumbs
    3 tablespoons evaporated milk
    2 tablespoons Worcestershire sauce
    1/8 teaspoon cayenne pepper
    2 cloves garlic, minced

Directions

    Preheat grill for high heat.
    In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
    Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.


Now get the hell out of here.

that's a meat ball.

[pondwater jack]

Ingredients

    2 pounds ground beef
    1 egg, beaten
    3/4 cup dry bread crumbs
    3 tablespoons evaporated milk
    2 tablespoons Worcestershire sauce
    1/8 teaspoon cayenne pepper
    2 cloves garlic, minced

Directions

    Preheat grill for high heat.
    In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
    Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.


Now get the hell out of here.

I'll try it tomorrow.  If it works I'll go.  To be honest I think yo ugot this from a cooking site.  I asked for a treasured family recipee. 

But this is on the honor system so I'll give it a whirl.  In the meantime I want to give something back to you. 

Have you seen the possums i posted in the recruiting thread.  They are fantastic.

J. Holly Blasingame, iI

[Katpappy]

Ingredients

    2 pounds ground beef
    1 egg, beaten
    3/4 cup dry bread crumbs
    3 tablespoons evaporated milk
    2 tablespoons Worcestershire sauce
    1/8 teaspoon cayenne pepper
    2 cloves garlic, minced

Directions

    Preheat grill for high heat.
    In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
    Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.


Now get the hell out of here.

I'll try it tomorrow.  If it works I'll go.  To be honest I think yo ugot this from a cooking site.  I asked for a treasured family recipee. 

But this is on the honor system so I'll give it a whirl.  In the meantime I want to give something back to you. 

Have you seen the possums i posted in the recruiting thread.  They are fantastic.

J. Holly Blasingame, iI

Do you eat them, and if you do, what is your tastiest recipee? 

[pondwater jack]

i used to have a recipe where i'd season the beef with crushed garlic and onion flakes and a McCormick hamburger seasoning and some KC masterpice bbq sauce.  Now the trick is that sauce makes the meat crumble on the grill VERY easy so if you try this you might mix in an egg or something. 

I usually use hickory if I am charcoaling but if it is gas then the main thing is black agnus beef.  high fat so it don't dry the meat out. 

Jack

[Katpappy]

i used to have a recipe where i'd season the beef with crushed garlic and onion flakes and a McCormick hamburger seasoning and some KC masterpice bbq sauce.  Now the trick is that sauce makes the meat crumble on the grill VERY easy so if you try this you might mix in an egg or something. 

I usually use hickory if I am charcoaling but if it is gas then the main thing is black agnus beef.  high fat so it don't dry the meat out. 

Jack

Jack, you must leave immediately.  The people of goEMAW do not and will not stoop as low as a pigaiggie that eats helpless little possums.  We have much higher standards; but some of us have been known to eat raccoon pie.

[pondwater jack]

i used to have a recipe where i'd season the beef with crushed garlic and onion flakes and a McCormick hamburger seasoning and some KC masterpice bbq sauce.  Now the trick is that sauce makes the meat crumble on the grill VERY easy so if you try this you might mix in an egg or something. 

I usually use hickory if I am charcoaling but if it is gas then the main thing is black agnus beef.  high fat so it don't dry the meat out. 

Jack

Jack, you must leave immediately.  The people of goEMAW do not and will not stoop as low as a pigaiggie that eats helpless little possums.  We have much higher standards; but some of us have been known to eat raccoon pie.

nonono! I don't eat possums. hell no.  My guts is torn up.  Hell I eat prilosec like it's candy.  but there are people here that eat squirrel, (i think possum), rabbit, i have heard people from texas know how to prepare rattlesnake, I have eaten alligator in Florida once.  You know what it taste like?

Oh I have had frog legs.  don't let that fool you.  that is good eatin and it does taste like chicken. 

my favorite is pork ribs (baby backs).  never got in to cookin the bigger ones.  Pecan chips to smoke with gives a sweet flavor.

no. katdaddy i was talking bout hamburgers earlier.  I cain't cookem wortha tinkers damn and want a good recipe and would leave permanently if one of you that hates me would let me in on one. 

Jacks

[Professorstinkynuts]

I am going to stick my dick in arkies mouth like a wet broom.

['taterblast]

Professorstinkynuts! How could you!?

[Professorstinkynuts]

Very easily. I will sweet talk you and then I pushyour head in the pillow like shawshank

[Katpappy]

i used to have a recipe where i'd season the beef with crushed garlic and onion flakes and a McCormick hamburger seasoning and some KC masterpice bbq sauce.  Now the trick is that sauce makes the meat crumble on the grill VERY easy so if you try this you might mix in an egg or something. 

I usually use hickory if I am charcoaling but if it is gas then the main thing is black agnus beef.  high fat so it don't dry the meat out. 

Jack

Jack, you must leave immediately.  The people of goEMAW do not and will not stoop as low as a pigaiggie that eats helpless little possums.  We have much higher standards; but some of us have been known to eat raccoon pie.

nonono! I don't eat possums. hell no.  My guts is torn up.  Hell I eat prilosec like it's candy.  but there are people here that eat squirrel, (i think possum), rabbit, i have heard people from texas know how to prepare rattlesnake, I have eaten alligator in Florida once.  You know what it taste like?

Oh I have had frog legs.  don't let that fool you.  that is good eatin and it does taste like chicken. 

my favorite is pork ribs (baby backs).  never got in to cookin the bigger ones.  Pecan chips to smoke with gives a sweet flavor.

no. katdaddy i was talking bout hamburgers earlier.  I cain't cookem wortha tinkers damn and want a good recipe and would leave permanently if one of you that hates me would let me in on one. 

Jacks

Yes, I have eaten squirrel, rabbit, frog legs and rattlesnake... but never an alligator or a possum.