As a former Coco Bolos employee I am willing to answer any questions you townies may have about the inner workings/menu selection/how you can drink for free/etc of this mysterious establishment you have never heard of. All I ask is for 1 month of free premium membership.
I'll give you two slaps across your mouth and you'll like it.
Now, tell us more, specifically a detailed recipe breakdown of the tijuana trainwreck and the part about how you drink for free.
Tijuana Trainwreck- This is actually really simple, take all the ingredients, layer them and throw them in a a high powered convection oven for 2 minutes. The key is the preperation of said ingredients. Chicken soaks in marinade for 2 days before cooking, cheese shredded freshly everyday in back, crap you cant really duplicate econically at home.
Drinking for Free- If you eaten at this place more than twice you have probably seen the owners bud and bob sitting at the bar drinking. This works in your favor as they never really care if their beer numbers are off since they drink so much. If you stop by for drinks after the dinner rush and sit at the bar you will pay for at most 1/2 of your drinks.
Another fun fact. At anytime while you are ordering food from Bolo's you should assume that 3/4 of the kitchen staff is stoned out of their minds.
