Hey there fellow EMAW's. It's that time of year again when the magical honey crisp apples start arriving after journeys from such great places as Minnesota, Michigan, Wisconsin, New England and upstate New York. Now let me tell you, I absolutely adore these apples. The tarty sweetneess just overwhelms my palette and injects these feelings of nostalgia from my completely normal and very happy childhood.
Anyway, this fall I've run into an issue. These apples seem to be getting bigger, and this year the batch is so big that they don't fit into my apple slicer. Sure, it works, but I usually end up with scraps of skin and some smashed in sides, which really ruins the experience for me. So I was hoping some of you had run into this problem before and had come to some logical and pragmatic solution. I just don't know how I'll go on (even with 7 and 0 Cats!!!) without my honeycrisps. So, I patiently await your suggestions. Thanks.