Author Topic: One Condiment For The Rest Of Your Life (Read 15346 times)

CHONGS · « **Reply #25 on:** October 09, 2011, 04:16:53 PM »

Quote from: jtksu on October 09, 2011, 04:14:58 PM

I have both in my cabinet right now. The canned stuff is just a chunky garlic chili sauce. The main ingredients in both are chillies, garlic, salt, sugar, and vinegar.

wrong

pike · « **Reply #26 on:** October 09, 2011, 04:18:43 PM »

steve dave · « **Reply #27 on:** October 09, 2011, 04:19:35 PM »

Quote from: jmlynch1 on October 09, 2011, 02:16:27 PM

appears there may be two different things here

jmlynch1 · « **Reply #28 on:** October 09, 2011, 04:26:04 PM »

I can read vietnamese and it says they're both delicious and similar

CHONGS · « **Reply #29 on:** October 09, 2011, 04:27:40 PM »

Quote from: steve dave on October 09, 2011, 04:19:35 PM

Quote from: jmlynch1 on October 09, 2011, 02:16:27 PM

appears there may be two different things here

steve dave saves goEMAW from civil war. I was speaking of the gold labeled product.

pissclams · « **Reply #30 on:** October 09, 2011, 04:31:18 PM »

has anyone had this? looks like fire coming out the bung hole.

kim carnes · « **Reply #31 on:** October 09, 2011, 04:31:43 PM »

mustard

Dr Rick Daris · « **Reply #32 on:** October 09, 2011, 04:36:42 PM »

Quote from: kim carnes on October 09, 2011, 04:31:43 PM

mustard

quoting mustard and not giving a specific kind is so peteish. thought you were better than that carnes.

jtksu · « **Reply #33 on:** October 09, 2011, 04:47:28 PM »

Gold stuff is sambal. Tard.

kslim · « **Reply #34 on:** October 09, 2011, 04:49:44 PM »

Quote from: jmlynch1 on October 09, 2011, 04:26:04 PM

I can read hunan and it says they're both delicious and similar

fixed your post brah

CHONGS · « **Reply #35 on:** October 09, 2011, 04:51:34 PM »

Quote from: jtksu on October 09, 2011, 04:47:28 PM

Gold stuff is sambal. Tard.

that's what I get to actually trying to follow the thread instead of being vague about an already discussed topic

Stevesie60 · « **Reply #36 on:** October 09, 2011, 07:34:59 PM »

Sweet & Sour Sauce. I rarely use it, but it's the one I enjoy the most, and it's not even close.

CNS · « **Reply #37 on:** October 09, 2011, 07:37:41 PM »

guys, seriously, name one thing that spicy brown mustard isn't good with.

Tobias · « **Reply #38 on:** October 09, 2011, 07:42:34 PM »

Quote from: CNS Casey on October 09, 2011, 07:37:41 PM

guys, seriously, name one thing that spicy brown mustard isn't good with.

so, spicy brown mustard is now out. sriracha is the obv winner

Kat Kid · « **Reply #39 on:** October 09, 2011, 07:47:11 PM »

Quote from: jtksu on October 09, 2011, 04:47:28 PM

Gold stuff is sambal. Tard.

jt is such a microcosm of bad person.

wetwillie · « **Reply #40 on:** October 09, 2011, 08:00:56 PM »

Butter

8manpick · « **Reply #41 on:** October 09, 2011, 08:05:32 PM »

Louisiana Hot Sauce.

CNS · « **Reply #42 on:** October 09, 2011, 08:10:21 PM »

Quote from: 8manpick on October 09, 2011, 08:05:32 PM

Louisiana Hot Sauce.

V. Close second for me.

crap is fantastic

kim carnes · « **Reply #43 on:** October 09, 2011, 08:10:35 PM »

Quote from: Rick Daris on October 09, 2011, 04:36:42 PM

Quote from: kim carnes on October 09, 2011, 04:31:43 PM
mustard

quoting mustard and not giving a specific kind is so peteish. thought you were better than that carnes.

Plochman's yellow mustard. But to be honest, I'm not that confident in my answer. Maybe Hellman's mayo, but I don't know, I just don't know.

CHONGS · « **Reply #44 on:** October 09, 2011, 08:13:07 PM »

Would you consider sauerkraut a condiment? It's borderline I know...

Cartierfor3 · « **Reply #45 on:** October 09, 2011, 08:15:12 PM »

Quote from: CNS Casey on October 09, 2011, 07:37:41 PM

guys, seriously, name one thing that spicy brown mustard isn't good with.

cereal

CHONGS · « **Reply #46 on:** October 09, 2011, 08:16:55 PM »

true story:

carrots sticks are great with spicy brown mustard

the sequel to true story:

next time you make a grilled cheese, put a bit of spicy brown mustard in it.

0.42 · « **Reply #47 on:** October 09, 2011, 08:25:56 PM »

Quote from: steve dave on October 09, 2011, 01:20:55 PM

On your table no matter where you are at for the rest of your life you have salt, pepper and one condiment. My choice:

Can't believe I missed this thread until now. IMO the thread should've been shut down after the OP, because he's absolutely right.

j-dub · « **Reply #48 on:** October 09, 2011, 08:26:48 PM »

yoga-like_abana · « **Reply #49 on:** October 09, 2011, 08:40:40 PM »

do people still salt and pepper there food?