Author Topic: One Condiment For The Rest Of Your Life (Read 15345 times)

kim carnes · « **Reply #50 on:** October 09, 2011, 08:48:22 PM »

Quote from: yoga-like_abana on October 09, 2011, 08:40:40 PM

do people still salt and pepper there food?

yes, some do, very weird imo

jmlynch1 · « **Reply #51 on:** October 09, 2011, 08:50:09 PM »

This has replaced salt for me.

pissclams · « **Reply #52 on:** October 09, 2011, 09:07:18 PM »

this mustard is great

CNS · « **Reply #53 on:** October 09, 2011, 09:22:39 PM »

Quote from: CartierFor3 on October 09, 2011, 08:15:12 PM

Quote from: CNS Casey on October 09, 2011, 07:37:41 PM
guys, seriously, name one thing that spicy brown mustard isn't good with.

cereal

Now name one that actually buddies up w condiments regularly.

ChiComCat · « **Reply #54 on:** October 09, 2011, 09:52:34 PM »

Fake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!) · « **Reply #55 on:** October 09, 2011, 09:56:13 PM »

Cartierfor3 · « **Reply #56 on:** October 09, 2011, 10:26:48 PM »

Quote from: CNS Casey on October 09, 2011, 09:22:39 PM

Quote from: CartierFor3 on October 09, 2011, 08:15:12 PM
Quote from: CNS Casey on October 09, 2011, 07:37:41 PM
guys, seriously, name one thing that spicy brown mustard isn't good with.

cereal

Now name one that actually buddies up w condiments regularly.

I'm thinkin' i'm thinkin'....... I can't do it.

Fldermaus · « **Reply #57 on:** October 09, 2011, 10:28:52 PM »

Quote from: steve dave on October 09, 2011, 01:20:55 PM

On your table no matter where you are at for the rest of your life you have salt, pepper and one condiment.

Thanks for planting the seed. Now I can look forward to recurrent nightmares where I'm desperately searching for condiments in the aftermath of some horrific condiment-purging apocalypse.

kim carnes · « **Reply #58 on:** October 09, 2011, 10:29:11 PM »

Quote from: Fake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!) on October 09, 2011, 09:56:13 PM

single malt scotch. you so funny

jtksu · « **Reply #59 on:** October 09, 2011, 10:29:51 PM »

Spicy brown mustard would not be good with breakfast items. Most condiments are great with breakfast stuff. Myth, debunked.

nicname · « **Reply #60 on:** October 09, 2011, 11:18:51 PM »

Quote from: yoga-like_abana on October 09, 2011, 08:40:40 PM

do people still salt and pepper there food?

I do when I make my own food. I don't see the point in salting already salty premade food. Worse is salting already salty restaurant food. Saw a 350 pound tuck salting some chili-cheese curly fries at Bogey's in Hutch last night.

nicname · « **Reply #61 on:** October 09, 2011, 11:20:06 PM »

Quote from: Testy Westy on October 09, 2011, 03:59:08 PM

Mayo

jtksu · « **Reply #62 on:** October 09, 2011, 11:41:54 PM »

I add pepper to a lot of foods. Not like precooked, microwave stuff but like salads and stuff. Buying pepper and sea salt grinders really improved my home food prep. Need to try some of the boutique finishing salts, smoked sea salt sounds pretty damn tasty.