I'm a concensus all american breakfast burrito maker at tailgates. The recipe is really easy too with no waste.
1 pound of bacon
1 package of sausage
1 whole onion
1 whole green bell pepper
1 whole red bell pepper
x jalepeno peppers (to taste)
x serano peppers (to taste)
1 dozen eggs.
In one pan, cook the bacon, in the other, cook the sausage. After cooking the bacon, leave all grease in pan and saute all vegetables (use a big pan). In the sausage pan, leave some grease, but not all, and scramble all eggs. Mix everything, salt as necessary, at the end and roll the burritos with cheese and sour cream. Can brown the burritos in a dry pan or directly over fire (like grilled stuffed burritos at TB) if you can stop yourself from eating right away.