She has baked bass filets as well with good results with a little seasoning on top.
Lemon pepper or seasoned salt.
Tom
Sent from my SM-G920V using Tapatalk
I really like baked crappie/walleye for a change from the frying hassle.
Heat oven to 425 degrees, dry prepped fillets with paper towels, drizzle olive oil on the fillets and add favorite fish seasoning. Usually put the fillets in a mixing bowl, add olive oil, salt, pepper, garlic, cayenne, and/or crushed red pepper.
Bake until flakey or edges are crispy depending on your preference, 15-20 minutes or so depending on size.