Author Topic: Official BAGEL thread, Spring 2011  (Read 13718 times)

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Offline pissclams

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Official BAGEL thread, Spring 2011
« on: May 30, 2011, 06:14:31 PM »
What kind of bagels do you prefer?

My favorite is plain.  I eat them cold, with plain cream cheese.


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Offline Stevesie60

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Re: Official BAGEL thread, Spring 2011
« Reply #1 on: May 30, 2011, 06:16:49 PM »
Everything bagel, toasted with no spread.

Offline ToupeeFearsTheBeard

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Re: Official BAGEL thread, Spring 2011
« Reply #2 on: May 30, 2011, 06:18:30 PM »
Asagio Cheese with plain cream cheese. toasted.  :lick:

Offline pissclams

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Re: Official BAGEL thread, Spring 2011
« Reply #3 on: May 30, 2011, 06:21:33 PM »
no spread?  Interesting.  

there's a bruegger's that opened @ 135 and metcalf.  great.


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Offline cas4ksu

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Re: Official BAGEL thread, Spring 2011
« Reply #4 on: May 30, 2011, 06:24:49 PM »
Usually just a plain bagel with cream cheese. Every now and then I go with a chocolate chip bagel and have it toasted.

Offline Dr Rick Daris

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Re: Official BAGEL thread, Spring 2011
« Reply #5 on: May 30, 2011, 06:29:23 PM »
My favorite is the English muffin kind. You know why? Cause bagels suck compared to them. English muffins totally got a screw job somewhere along the way and bagels made some kind of deal with the devil.

Offline pissclams

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Re: Official BAGEL thread, Spring 2011
« Reply #6 on: May 30, 2011, 06:30:53 PM »
english muffins are good.  they have their place.  just like bagels.


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Offline ew2x4

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Re: Official BAGEL thread, Spring 2011
« Reply #7 on: May 30, 2011, 06:37:32 PM »
My favorite is a cinnamon bagel with plain cream cheese. The secret is to get a bread cut and not a bagel cut. Makes it more of a meal. Unfortunately, it's super sweet and not very good for you. I usually get a plain or an asiago or something else a bit toned down.

Offline Trim

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Re: Official BAGEL thread, Spring 2011
« Reply #8 on: May 30, 2011, 06:58:16 PM »
Chicken parm.

Offline Saulbadguy

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Re: Official BAGEL thread, Spring 2011
« Reply #9 on: May 30, 2011, 07:31:37 PM »
no spread?  Interesting. 

there's a bruegger's that opened @ 135 and metcalf.  great.
Brueggers is great.

I like "everything" bagels, with cream cheese, lox, red onion, capers.
Where did you get that overnight bag?

Offline Saulbadguy

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Re: Official BAGEL thread, Spring 2011
« Reply #10 on: May 30, 2011, 07:33:08 PM »
clams, will you be outing squawks in this thread? tia
Where did you get that overnight bag?

Offline 8manpick

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Re: Official BAGEL thread, Spring 2011
« Reply #11 on: May 30, 2011, 07:39:24 PM »
Blueberry bagel with butter and two scrambled eggs.  Had it for breakfast today.  1 scrambled egg fits on 1 half bagel rather well.
:adios:

Offline jtksu

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Re: Official BAGEL thread, Spring 2011
« Reply #12 on: May 30, 2011, 07:40:27 PM »
Everythings with all the goodies Saul mentioned are rough ridin' fantastic.  I also just like an everything with like a green onion or chives CC.  Hate the sweet bagels though.  :yuck:  I like em toasted a bit but still chewy inside.  Love em with like eggs and bacon or sausage if I feel the need to get fat in a hurry.

Offline jtksu

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Re: Official BAGEL thread, Spring 2011
« Reply #13 on: May 30, 2011, 07:42:13 PM »
BTW-  great topic Clams.  I take back all the stuff I said about your mom in the "stuff you love/hate about skanks" thread I started a minute ago.

Offline Pete

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Re: Official BAGEL thread, Spring 2011
« Reply #14 on: May 30, 2011, 07:47:24 PM »
When I am eating carbs, an everything bagel, sliced and toasted with veggie cream cheese.

Offline CHONGS

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Re: Re: Official BAGEL thread, Spring 2011
« Reply #15 on: May 30, 2011, 08:11:35 PM »
Plain bagel, smoked salmon, capers, pickled red onion, cream cheese.

Hate sweet bagels...

Offline Saulbadguy

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Re: Official BAGEL thread, Spring 2011
« Reply #16 on: May 30, 2011, 08:17:43 PM »
sweet bagels aren't bagels. They are squawk outing mechanisms.
Where did you get that overnight bag?

Offline pissclams

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Re: Official BAGEL thread, Spring 2011
« Reply #17 on: May 30, 2011, 08:46:25 PM »
clams, will you be outing squawks in this thread? tia
this is the type of thread that forces squawks to out themselves. 


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Offline Johnny Wichita

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Re: Official BAGEL thread, Spring 2011
« Reply #18 on: May 30, 2011, 09:14:05 PM »
Bagel's are horrible and are a crap replacement for doughnuts.  Everyone needs to stop pretending like they are good. 

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Re: Official BAGEL thread, Spring 2011
« Reply #19 on: May 30, 2011, 09:24:41 PM »
wow, what a complete dumbass. 


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Offline Stupid Fitz

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Re: Official BAGEL thread, Spring 2011
« Reply #20 on: May 30, 2011, 09:26:08 PM »
Turkey Sausage and Cheddar on Honey Whole Wheat at Einstein's.    :lick:

Also like any wheat bagel toasted with raspberry cream cheese.  

That was prob the first time I have every tried to spell raspberry.  Not going to lie, it didn't go well.  

Offline Saulbadguy

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Re: Official BAGEL thread, Spring 2011
« Reply #21 on: May 31, 2011, 07:53:46 AM »
sweet bagels aren't bagels. They are squawk outing mechanisms.
same w/ sweet cream cheese.
Where did you get that overnight bag?

Offline pissclams

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Re: Official BAGEL thread, Spring 2011
« Reply #22 on: May 31, 2011, 08:17:52 AM »
that's bullshit.  all cream cheese is sweet.  squawk outed.


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Offline Saulbadguy

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Re: Official BAGEL thread, Spring 2011
« Reply #23 on: May 31, 2011, 08:23:44 AM »
that's bullshit.  all cream cheese is sweet.  squawk outed.
That is incorrect.
Where did you get that overnight bag?

Offline pissclams

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Re: Official BAGEL thread, Spring 2011
« Reply #24 on: May 31, 2011, 08:42:03 AM »
you are incorrect.


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