a few weeks ago i was in spain. and drank mostly sangria.
they make it like this-
1/2 shot brandy
1 shot triple sec
1 shot red vermouth
some carbonated lemonade- about a half cup (like fanta lemon but i can't find that here so i used something like the countrytime that comes in a can and has bubbles)
fill rest of glass with red wine
one guy put a half shot of gin in it with the crap above.
so then last week i asked a bartender at a restaurant here in kc how he makes his-
box of red wine
1/3rd bottle triple sec
1/4 bottle brandy
1/2 to 1 bottle of grape juice
carbonated lemonade stuff to make it fizzy
turns out great. just don't overdo the brandy. grizoss.