Author Topic: How Many Deviled Eggs Could You Eat In One Setting (Read 10669 times)

WildcatNkilt · « **Reply #25 on:** May 08, 2011, 10:36:42 PM »

Can eat 3-4 during a meal. My Grandpa would make them with pieces of bacon in the yolk.

06wildcat · « **Reply #26 on:** May 09, 2011, 02:41:21 AM »

Quote from: pissclams on May 08, 2011, 07:31:52 PM

also, i've added crab into deviled eggs before, pretty elite.

A little (very little) jalapeno is quite good as well.

pissclams · « **Reply #27 on:** May 09, 2011, 07:34:45 AM »

sounds fantastic. will try.

06wildcat · « **Reply #28 on:** May 09, 2011, 10:58:51 AM »

Man clams, your crab meat idea got me thinking....I'm working on cooking up a deviled egg with cream cheese, lemon juice and crab...will let you know how it turns out.

pissclams · « **Reply #29 on:** May 09, 2011, 11:03:43 AM »

Some advice on the crab- don't over do it with the crab, it can over power the egg if you use too much or if they rest too long before eating them. Mine were great a couple hours after I made them but got increasingly crabby as time went by. I love crab so I loved them but can see how others might not.

pissclams · « **Reply #30 on:** May 09, 2011, 11:06:14 AM »

i like the cream cheese idea too. for next weekend's load i might try to mix equal parts cream cheese/sour cream/mayo and sprinkle in fresh jalapeno.

06wildcat · « **Reply #31 on:** May 09, 2011, 11:07:16 AM »

Yeah, was going to treat the crab like the jalapenos. Essentially a very weak crab dip with yolks and a little relish and mustard (sweet to balance the lemon juice). Also, avocado slices.

Johnny Wichita · « **Reply #32 on:** May 09, 2011, 11:13:46 AM »

kitten_mittons · « **Reply #33 on:** May 09, 2011, 11:43:24 AM »

Quote from: Johnny Wichita on May 09, 2011, 11:13:46 AM

0

Looks like we've got another squawk situation.

CNS · « **Reply #34 on:** May 09, 2011, 11:44:14 AM »

Albacore would be good.

also, I bet some salmon with a little dill mixed in would be good too.

06wildcat · « **Reply #35 on:** May 09, 2011, 12:16:41 PM »

Quote from: CNS Casey on May 09, 2011, 11:44:14 AM

Albacore would be good.

also, I bet some salmon with a little dill mixed in would be good too.

I think you can add just about anything to DEs and they'll be fantastic if done right. Salad shrimp on top with some cocktail sauce would be fantastic if you're going the mayo route.

Possibly even a breakfast DE with sausage and a side of Tobasco/salsa. The possibilities are really endless.

CNS · « **Reply #36 on:** May 09, 2011, 12:25:33 PM »

What I don't like a lot of is the yoke mixture. That said, I have only had the mayo/mustard basic ones.

I love eggs, though and this thread has gotten in my head.

I have one I think I will try. I like my boiled eggs cooked more as a soft boil(like 6 minutes rather than 10min). Yoke is still a little runny while the whites are cooked. This weekend, I may try to do a soft boil and make deviled eggs with the runny yolk, chives, parsley, and ribeye mix.

Sounds fantastic to me.

06wildcat · « **Reply #37 on:** May 09, 2011, 12:34:43 PM »

Don't understand people who don't like yolks...they're the flavor makers.

Tobias · « **Reply #38 on:** May 09, 2011, 12:45:53 PM »

just made a couple for lunch. thanks for the idea, guys.

p.s. - probably could've eaten more than two.

Gooch · « **Reply #39 on:** May 09, 2011, 01:43:56 PM »

This is fantastic addition also.

OK_Cat · « **Reply #40 on:** May 09, 2011, 02:00:38 PM »

bunch of dumbshits in this thread

why do people feel the need to make everything fancy? it's a rough ridin' deviled egg. pretty rough ridin' basic.

CNS · « **Reply #41 on:** May 09, 2011, 02:03:14 PM »

Quote from: OK_Cat on May 09, 2011, 02:00:38 PM

bunch of dumbshits in this thread

why do people feel the need to make everything fancy? it's a rough ridin' deviled egg. pretty rough ridin' basic.

Yeah, who likes to make things better?

john "teach me how to" dougie · « **Reply #42 on:** May 09, 2011, 02:04:29 PM »

Quote from: CNS Casey on May 09, 2011, 12:25:33 PM

What I don't like a lot of is the yoke mixture. That said, I have only had the mayo/mustard basic ones.

I love eggs, though and this thread has gotten in my head.

I have one I think I will try. I like my boiled eggs cooked more as a soft boil(like 6 minutes rather than 10min). Yoke is still a little runny while the whites are cooked. This weekend, I may try to do a soft boil and make deviled eggs with the runny yolk, chives, parsley, and ribeye mix.

Sounds fantastic to me.

Does not work, can verify.

OK_Cat · « **Reply #43 on:** May 09, 2011, 02:04:44 PM »

Quote from: CNS Casey on May 09, 2011, 02:03:14 PM

Quote from: OK_Cat on May 09, 2011, 02:00:38 PM
bunch of dumbshits in this thread

why do people feel the need to make everything fancy? it's a rough ridin' deviled egg. pretty rough ridin' basic.

Yeah, who likes to make things better?

hey dimbledorf, do you ever make a peanut butter and jelly sandwich and think "this crap is good.....but i think i'm going to add some orange slices and whipped cream." No, you just eat the eff out of the PB&J.

gato montes · « **Reply #44 on:** May 09, 2011, 02:11:49 PM »

Horseradish. Boom. The Sriracha isn't bad in them either.

CNS · « **Reply #45 on:** May 09, 2011, 02:25:00 PM »

Quote from: OK_Cat on May 09, 2011, 02:04:44 PM

Quote from: CNS Casey on May 09, 2011, 02:03:14 PM
Quote from: OK_Cat on May 09, 2011, 02:00:38 PM
bunch of dumbshits in this thread

why do people feel the need to make everything fancy? it's a rough ridin' deviled egg. pretty rough ridin' basic.

Yeah, who likes to make things better?

hey dimbledorf, do you ever make a peanut butter and jelly sandwich and think "this crap is good.....but i think i'm going to add some orange slices and whipped cream." No, you just eat the eff out of the PB&J.

I have put Nutella on my PBJ before. Better without the J, though.

pissclams · « **Reply #46 on:** May 09, 2011, 02:31:26 PM »

funny that dumbass OK KAT thinks that peanut butter and jelly started out as peanut butter and jelly.

it used to be just peanut butter on bread. then some a-hole decided to try it with jelly on it. and it was good so then some other a-hole tried it with honey and it was good, then some a-hole tried it with bananas and it was good.

the point is that OK KAT is an a-hole of the highest magnitude.

OK_Cat · « **Reply #47 on:** May 09, 2011, 02:50:30 PM »

Quote from: pissclams on May 09, 2011, 02:31:26 PM

funny that dumbass OK KAT thinks that peanut butter and jelly started out as peanut butter and jelly.

it used to be just peanut butter on bread. then some a-hole decided to try it with jelly on it. and it was good so then some other a-hole tried it with honey and it was good, then some a-hole tried it with bananas and it was good.

the point is that OK KAT is an a-hole of the highest magnitude.

well you know what, fake clams? I don't even like peanut butter and jelly sandwiches.

how bout them apples?

pissclams · « **Reply #48 on:** May 09, 2011, 03:08:06 PM »

8.9 magnitude

OK_Cat · « **Reply #49 on:** May 09, 2011, 03:18:00 PM »