have these new mhk eateries been discussed yet?

[TownieCat]

MHK gets a new restaurant, waks says everything about it sucks.... Wash, rinse, repeat.

[The Big Train]

MHK gets a new restaurant, waks says everything about it sucks.... Wash, rinse, repeat.

Yeah he should get off his high horse, ya know?

[ChiComCat]

Went to BM Tuesday too.  I thought the food was good.  Service was awful. 

[yoga-like_abana]

I hope they learn how to use a heat lamp.. Only one of the plates at our table was actually warm and the amount of salt I could taste in it 

[waks]

MHK gets a new restaurant, waks says everything about it sucks.... Wash, rinse, repeat.

IMAX restaurant is very elite

Sent from my SM-G920P using Tapatalk

QFT!

[star seed 7]

read that the old theater is going to be $2 tickets now

[Kat Kid]

Well, Hibatchi Hut is back baby.

Bud, Bobby and the old menu with actual cooking is back.

Real John's spicy shrimp is on the menu (was not on the tasting menu for the cold open I went to).

The new sig cocks were OK, they have a Hurricane with Pat O'Brien's mix which is insanely sweet, but the Sazerac was pretty well made with what I was assured was absinthe (although I did not see the construction).

They have a bunch of mules on the drink menu, including Kentucky mules which others said were good.  They upgraded the selections on tap, but I don't think they had any Tallgrass which was weird.  They did have some Abita.

I had the gumbo, which was as good as it ever was, the cornbread was back to where it should be, the Jambalya was ok, the redfish was excellent, the red beans and rice was good.

I am thinking this place will get back to where it needs to be under the new ownership group.  No more service nightmares and the menu looks massively improved.  You can order peel and eat shrimp, they have the tots back on the menu, the have the Gaucho back on the menu.  The big bayou pic is in the back and it felt not quite like the old version, but like a version that will survive and be solid.

VERDICT:  THE HUT IS BACK BABY

[mocat]

ovulation, no breeding.  don't give a eff if i cut my tongue eating

WHOA!

[pissclams]

Well, Hibatchi Hut is back baby.

Bud, Bobby and the old menu with actual cooking is back.

Real John's spicy shrimp is on the menu (was not on the tasting menu for the cold open I went to).

The new sig cocks were OK, they have a Hurricane with Pat O'Brien's mix which is insanely sweet, but the Sazerac was pretty well made with what I was assured was absinthe (although I did not see the construction).

They have a bunch of mules on the drink menu, including Kentucky mules which others said were good.  They upgraded the selections on tap, but I don't think they had any Tallgrass which was weird.  They did have some Abita.

I had the gumbo, which was as good as it ever was, the cornbread was back to where it should be, the Jambalya was ok, the redfish was excellent, the red beans and rice was good.

I am thinking this place will get back to where it needs to be under the new ownership group.  No more service nightmares and the menu looks massively improved.  You can order peel and eat shrimp, they have the tots back on the menu, the have the Gaucho back on the menu.  The big bayou pic is in the back and it felt not quite like the old version, but like a version that will survive and be solid.

VERDICT:  THE HUT IS BACK BABY

watneys on tap? served in these?

[yoga-like_abana]

VERDICT:  THE HUT IS BACK BABY

 
if the ice storm doesn't kill us this weekend I'm going there just because of your post

[Kat Kid]

Well, Hibatchi Hut is back baby.

Bud, Bobby and the old menu with actual cooking is back.

Real John's spicy shrimp is on the menu (was not on the tasting menu for the cold open I went to).

The new sig cocks were OK, they have a Hurricane with Pat O'Brien's mix which is insanely sweet, but the Sazerac was pretty well made with what I was assured was absinthe (although I did not see the construction).

They have a bunch of mules on the drink menu, including Kentucky mules which others said were good.  They upgraded the selections on tap, but I don't think they had any Tallgrass which was weird.  They did have some Abita.

I had the gumbo, which was as good as it ever was, the cornbread was back to where it should be, the Jambalya was ok, the redfish was excellent, the red beans and rice was good.

I am thinking this place will get back to where it needs to be under the new ownership group.  No more service nightmares and the menu looks massively improved.  You can order peel and eat shrimp, they have the tots back on the menu, the have the Gaucho back on the menu.  The big bayou pic is in the back and it felt not quite like the old version, but like a version that will survive and be solid.

VERDICT:  THE HUT IS BACK BABY

watneys on tap? served in these?

I didn't look-see, but my gut says no, but also was filled with delicious gumbo so may have been too sleepy to notice.

[puniraptor]

ovulation, no breeding.  don't give a eff if i cut my tongue eating

WHOA!

[MakeItRain]

a Hurricane with Pat O'Brien's mix

[bones129]

Well, Hibatchi Hut is back baby.

Bud, Bobby and the old menu with actual cooking is back.

Real John's spicy shrimp is on the menu (was not on the tasting menu for the cold open I went to).

The new sig cocks were OK, they have a Hurricane with Pat O'Brien's mix which is insanely sweet, but the Sazerac was pretty well made with what I was assured was absinthe (although I did not see the construction).

They have a bunch of mules on the drink menu, including Kentucky mules which others said were good.  They upgraded the selections on tap, but I don't think they had any Tallgrass which was weird.  They did have some Abita.

I had the gumbo, which was as good as it ever was, the cornbread was back to where it should be, the Jambalya was ok, the redfish was excellent, the red beans and rice was good.

I am thinking this place will get back to where it needs to be under the new ownership group.  No more service nightmares and the menu looks massively improved.  You can order peel and eat shrimp, they have the tots back on the menu, the have the Gaucho back on the menu.  The big bayou pic is in the back and it felt not quite like the old version, but like a version that will survive and be solid.

VERDICT:  THE HUT IS BACK BABY

 

[The Big Train]

Well, Hibatchi Hut is back baby.

Bud, Bobby and the old menu with actual cooking is back.

Real John's spicy shrimp is on the menu (was not on the tasting menu for the cold open I went to).

The new sig cocks were OK, they have a Hurricane with Pat O'Brien's mix which is insanely sweet, but the Sazerac was pretty well made with what I was assured was absinthe (although I did not see the construction).

They have a bunch of mules on the drink menu, including Kentucky mules which others said were good.  They upgraded the selections on tap, but I don't think they had any Tallgrass which was weird.  They did have some Abita.

I had the gumbo, which was as good as it ever was, the cornbread was back to where it should be, the Jambalya was ok, the redfish was excellent, the red beans and rice was good.

I am thinking this place will get back to where it needs to be under the new ownership group.  No more service nightmares and the menu looks massively improved.  You can order peel and eat shrimp, they have the tots back on the menu, the have the Gaucho back on the menu.  The big bayou pic is in the back and it felt not quite like the old version, but like a version that will survive and be solid.

VERDICT:  THE HUT IS BACK BABY

I was there right after work today and I agree.  Food was great and I liked the atmosphere(packed).  Bud was there greeting people and D Scott was even there mingling with the crowd.  The hut is back.

[Dr Rick Daris]

ate at HH this week. service was roughly 8,000 times better. food and menu were fine. good lord the service at HHDTMHK was so horrible that it didn't really take much, but it was really noticeable.

[Dr Rick Daris]

also went to the somewhat new liquid art winery place a couple of weeks ago and encountered townie. wine (red blend) was pretty decent. they also make a hard cider that was absolutely horrific. pretty nice place though.

[yoga-like_abana]

also went to the somewhat new liquid art winery place a couple of weeks ago and encountered townie. wine (red blend) was pretty decent. they also make a hard cider that was absolutely horrific. pretty nice place though.

smells putrid doesn't it.. place is pretty awesome when its warm out though. especially with the full sized bocce ball pit 

[Dr Rick Daris]

hard cider that was absolutely horrific.

smells putrid doesn't it

I just remember thinking that it tasted like somebody took cider, mixed it with 1/3 beer, 1/3 water and then left it out for a couple of days before serving it to me. very wtfy

[The Big Train]

https://twitter.com/vistadrivein/status/825451384988397569

[star seed 7]

nomnomnomnomnom

[waks]

https://twitter.com/vistadrivein/status/825451384988397569

crap just got real. Aggieville will now have three food trucks.

[star seed 7]

someone please post a pic of the menu tonight 

[The Big Train]

https://twitter.com/vistadrivein/status/825451384988397569

crap just got real. Aggieville will now have three food trucks.

Vista, Varsity, and that one between Bushwackers and The hat?

[The Big Train]

someone please post a pic of the menu tonight 

The truck is there right now but they aren't open yet