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why would you add corn to mac and cheese? sounds white midwesterny like mixing corn with mash potatoes or something
jalapeño .50, cherry peppers .50, broccoli .50, roasted corn .50, tomatoes .50, onion .50, avocado 1.00, bacon 1.50, chicken tenders (plain or buffalo) 2.50, crab 4.00, bangers 1.50, salmon 3.00, steak 2.50, potato 1.00
Quote from: puniraptor on July 16, 2015, 08:49:46 AMtaphouse tidbits:-they are always out of their taphouse beers. boo. -poutine is great-chorizo crab dip is great, but they gave us the chip shards from the ass of the chip bag-taphouse burger is excellent, fries are excellent-fish n chips not very good. good fish chunks within but the crust is way too thick and doughy like a donut. also has like cinnamon and allspice in it or something. wasnt into it. good tartar sauce tho-pizza not very good to me. good size, price and great authentico crust, but horrible sauce. very sweet and bland. -midwest paella very good with a very good steak on it BUT it was not paella. very saucy and tomato-y. maybe i would let them call it a risotto. -they have a seating system that txts you your remaining time and when your table is ready. this is nice because you can wander poyntz or go to finns or something while you wait-mac cheese. not a big fan. the elbow noodles and cheese sauce didnt seem restaurant worthy.Was this ordered all in one visit that you mixed together in one giant bowl?
taphouse tidbits:-they are always out of their taphouse beers. boo. -poutine is great-chorizo crab dip is great, but they gave us the chip shards from the ass of the chip bag-taphouse burger is excellent, fries are excellent-fish n chips not very good. good fish chunks within but the crust is way too thick and doughy like a donut. also has like cinnamon and allspice in it or something. wasnt into it. good tartar sauce tho-pizza not very good to me. good size, price and great authentico crust, but horrible sauce. very sweet and bland. -midwest paella very good with a very good steak on it BUT it was not paella. very saucy and tomato-y. maybe i would let them call it a risotto. -they have a seating system that txts you your remaining time and when your table is ready. this is nice because you can wander poyntz or go to finns or something while you wait-mac cheese. not a big fan. the elbow noodles and cheese sauce didnt seem restaurant worthy.
i saw the station porkchop isnt on the menu. did taphouse get crushed with a cease and desist?
I went and had a not good steak. I have gone back and drank good beer.
Quote from: puniraptor on July 16, 2015, 08:49:46 AMtaphouse tidbits:-mac cheese. not a big fan. the elbow noodles and cheese sauce didnt seem restaurant worthy.While i agree i'd rather have another type of noodle, to me the flavor was excellent. Of course we added in Bacon and Corn.
taphouse tidbits:-mac cheese. not a big fan. the elbow noodles and cheese sauce didnt seem restaurant worthy.
Quote from: Kat Kid on July 16, 2015, 11:13:33 AMI went and had a not good steak. I have gone back and drank good beer.What was not good about it.....flavor, tenderness level, etc?
I do!!
also, do any mhkers want to hit up a place later this afternoon for a bit? kk? my main man stevesie?
these kids taking off early like its a friday or something
Cross post at drinking at a bar by yourself. :(