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Offline jtksu

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Re: Ground Meat Question
« Reply #25 on: February 07, 2011, 02:50:22 PM »
Chili with GP and GB is pretty delicious.
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Offline pissclams

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Re: Ground Meat Question
« Reply #26 on: February 07, 2011, 02:58:52 PM »
i'm not vibing on the chorizo guys, make something else.  also, stormnut, do kc
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Offline CHONGS

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Re: Ground Meat Question
« Reply #27 on: February 07, 2011, 03:07:11 PM »
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Offline _33

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Re: Ground Meat Question
« Reply #28 on: February 07, 2011, 03:15:30 PM »
What about a burger? Bet it would be gross.
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Offline CHONGS

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Re: Ground Meat Question
« Reply #29 on: February 07, 2011, 03:18:33 PM »
Quote from: _33 on February 07, 2011, 03:15:30 PM
What about a burger? Bet it would be gross.
depends, would be pretty good with the right seasonings.  how lean is it?
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Offline bakerman

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Re: Ground Meat Question
« Reply #30 on: February 07, 2011, 03:19:42 PM »
Quote from: _33 on February 07, 2011, 03:15:30 PM
What about a burger? Bet it would be gross.

ground pork burgers with green apple and Gorgonzola is fantastic.
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Offline _33

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Re: Ground Meat Question
« Reply #31 on: February 07, 2011, 03:23:26 PM »
Quote from: Toupe Tactics Always Fail on February 07, 2011, 03:19:42 PM
Quote from: _33 on February 07, 2011, 03:15:30 PM
What about a burger? Bet it would be gross.

ground pork burgers with green apple and Gorgonzola is fantastic.

Recipe?
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Offline gato montes

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Re: Ground Meat Question
« Reply #32 on: February 07, 2011, 03:24:16 PM »
Quote from: steve dave on February 07, 2011, 02:47:10 PM
Mexican chorizo is very better

No, it is very not better. Spanish chorizo is one of the finer sliced meats out there. It's the one asking prosciutto how its @ss tastes.
 :angryMJ:
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Offline bakerman

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Re: Ground Meat Question
« Reply #33 on: February 07, 2011, 03:28:28 PM »
Quote from: _33 on February 07, 2011, 03:23:26 PM
Quote from: Toupe Tactics Always Fail on February 07, 2011, 03:19:42 PM
Quote from: _33 on February 07, 2011, 03:15:30 PM
What about a burger? Bet it would be gross.

ground pork burgers with green apple and Gorgonzola is fantastic.

Recipe?

Someone else made them, I just ate.

But I would make burgers like you normally do, maybe mix in some sage or other great pork related seasonings. Place think green apple slices on top of burger and melt Gorganzola on top.
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Offline Dugout DickStone

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Re: Ground Meat Question
« Reply #34 on: February 07, 2011, 03:46:26 PM »
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Offline Mikeyis4dcats

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Re: Ground Meat Question
« Reply #35 on: February 07, 2011, 03:57:07 PM »
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Offline pissclams

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Re: Ground Meat Question
« Reply #36 on: February 07, 2011, 04:54:54 PM »
i call them dumplings
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Offline sys

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Re: Ground Meat Question
« Reply #37 on: February 07, 2011, 11:32:13 PM »
spanish chorizos, both fresh & cured are some multiple better than mexican chorizos, which really, are pretty nasty, but taste ok with a good salsa (like anything else).

chorizo en sidra is one of the top ten foods in the world.



33, you can probably use some of the ground pork to make a good green chili.
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Offline pissclams

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Re: Ground Meat Question
« Reply #38 on: February 08, 2011, 07:51:33 AM »
i had it at jose andres' restaurant in LA called the bazaar.  one of the apps was an embutidos platter with spanish chorizo, lomo, and salchichon.  i had never had spanish cured meat before so for me it was different.
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Offline sys

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Re: Ground Meat Question
« Reply #39 on: February 08, 2011, 01:28:35 PM »
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Offline CNS

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Re: Ground Meat Question
« Reply #40 on: February 08, 2011, 01:33:33 PM »
Where in KC can a person get Spanish Chorizo?
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