Costco/Sams Master thread.

[_33]

lol at people who buy beef in a store.

I know lol, right.

Only queers buy there steers from stores.

I prefer to raise my own, make it a family pet, kill it, then serve it for dinner and let the children know that what they are eating is whats left of Norman.

Raising them is too much work. I just go pick one out, take it to the meat locker. You can get a 900-pound steer, have it processed and end up paying about $3 per pound for the finished product.

Why are you acting like this is a normal thing to do?

[pissclams]

lol at people who buy beef in a store.

I know lol, right.

Only queers buy there steers from stores.

I prefer to raise my own, make it a family pet, kill it, then serve it for dinner and let the children know that what they are eating is whats left of Norman.

Raising them is too much work. I just go pick one out, take it to the meat locker. You can get a 900-pound steer, have it processed and end up paying about $3 per pound for the finished product.

Why are you acting like this is a normal thing to do?

i think it is may be normal for farmers/cowboys, etc no confirmation yet

[Rage Against the McKee]

Unless you just don't know what a good cut of meat looks like, you are more likely to get quality meat from the store than by just picking out a cow and taking what you get.

[steve dave]

LMAO at someone who buys their clothing at stores instead of wearing goat pelts around and stinking up the place like a boss.  Also agree on the raising an entire cow and butchering it for it's guts and liver like that redneck says above.  

[ArchE_Cat]

LMAO at someone who buys their clothing at stores instead of wearing goat pelts around and stinking up the place like a boss.  Also agree on the raising an entire cow and butchering it for it's guts and liver like that redneck says above.  

 

[AbeFroman]

I got a Restaurant Depot card, makes Sams/Costco look like Whole Foods.

[bakerman]

lol at people who buy beef in a store.

I know lol, right.

Only queers buy there steers from stores.

I prefer to raise my own, make it a family pet, kill it, then serve it for dinner and let the children know that what they are eating is whats left of Norman.

Raising them is too much work. I just go pick one out, take it to the meat locker. You can get a 900-pound steer, have it processed and end up paying about $3 per pound for the finished product.

You also have no idea how much of the cow you bought the locker is taking for themselves. We're there 5 tenderloins in that cow or 6? Who knows but, you've already paid for it.

[Cire]

I got a Restaurant Depot card, makes Sams/Costco look like Whole Foods.

isn't that the same kind of overkill like a whole cow.

[pissclams]

I got a Restaurant Depot card, makes Sams/Costco look like Whole Foods.

isn't that the same kind of overkill like a whole cow.

And isn't looking like Whole Foods a good thing? 

[Cire]

I got a Restaurant Depot card, makes Sams/Costco look like Whole Foods.

isn't that the same kind of overkill like a whole cow.

And isn't looking like Whole Foods a good thing? 

that too.

[jtksu]

They only reason Sams is any good if because they offer good quality stuff.  I don't need a case of anything, but if I can get a case of good stuff at a great price, why not?

[yoga-like_abana]

They only reason Sams is any good if because they offer good quality stuff.  I don't need a case of anything, but if I can get a case of good stuff at a great price, why not?

LIGHTBULB!

This whole time I've been buying sh1tty quality stuff in bulk at another store, sounds like it may just be time to switch over to Sams

[Jeffy]

They only reason Sams is any good if because they offer good quality stuff.  I don't need a case of anything, but if I can get a case of good stuff at a great price, why not?

LIGHTBULB!

This whole time I've been buying sh1tty quality stuff in bulk at another store, sounds like it may just be time to switch over to Sams

Sorry... You can't get real light bulbs at Sams.  Just those stupid curlie-q ones.

[Rage Against the McKee]

They only reason Sams is any good if because they offer good quality stuff.  I don't need a case of anything, but if I can get a case of good stuff at a great price, why not?

LIGHTBULB!

This whole time I've been buying sh1tty quality stuff in bulk at another store, sounds like it may just be time to switch over to Sams

Sorry... You can't get real light bulbs at Sams.  Just those stupid curlie-q ones.

You mean the ones that are just as bright as bulbs for old people, but last 10x as long and use a fraction of the energy?

[06wildcat]

lol at people who buy beef in a store.

I know lol, right.

Only queers buy there steers from stores.

I prefer to raise my own, make it a family pet, kill it, then serve it for dinner and let the children know that what they are eating is whats left of Norman.

Raising them is too much work. I just go pick one out, take it to the meat locker. You can get a 900-pound steer, have it processed and end up paying about $3 per pound for the finished product.

how do you manage to eat steak when you've got so many skoal bandits in your mouth?

I take them out  

I was apparently mistaken that you gave a eff about the quality of ingredients when cooking.

of course i care about the quality of ingredients i use when i cook.  i also care about reality.  reality dictates that i won't be buying a cow and then paying to have it butchered and stored it at Uncle Jed's Meatlocker in paola.  maybe you missed the part where i said i was cooking with prime grade beef.  ya it's not the same as going cow hunting/slaughtering but it's still good.

Didn't miss it at all. Prime grading has almost nothing to do with quality.

[Cire]

effing love costco ribs for smoking.  bb's are great and the spares are the perfect size, not too big.

[Saulbadguy]

They only reason Sams is any good if because they offer good quality stuff.  I don't need a case of anything, but if I can get a case of good stuff at a great price, why not?

LIGHTBULB!

This whole time I've been buying sh1tty quality stuff in bulk at another store, sounds like it may just be time to switch over to Sams

Sorry... You can't get real light bulbs at Sams.  Just those stupid curlie-q ones.

Love these posts.  LOVE EM

[pissclams]

lol at people who buy beef in a store.

I know lol, right.

Only queers buy there steers from stores.

I prefer to raise my own, make it a family pet, kill it, then serve it for dinner and let the children know that what they are eating is whats left of Norman.

Raising them is too much work. I just go pick one out, take it to the meat locker. You can get a 900-pound steer, have it processed and end up paying about $3 per pound for the finished product.

how do you manage to eat steak when you've got so many skoal bandits in your mouth?

I take them out 

I was apparently mistaken that you gave a eff about the quality of ingredients when cooking.

of course i care about the quality of ingredients i use when i cook.  i also care about reality.  reality dictates that i won't be buying a cow and then paying to have it butchered and stored it at Uncle Jed's Meatlocker in paola.  maybe you missed the part where i said i was cooking with prime grade beef.  ya it's not the same as going cow hunting/slaughtering but it's still good.

Didn't miss it at all. Prime grading has almost nothing to do with quality.

hey skoal bandit, yes it does.  i know you're trying to save face here but it's not working.

[jtksu]

Grading is solely based on degree of marbling and maturity of the carcass.  Stick to something you know sclams, like Fake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!) anti-sodium threads.

[06wildcat]

lol at people who buy beef in a store.

I know lol, right.

Only queers buy there steers from stores.

I prefer to raise my own, make it a family pet, kill it, then serve it for dinner and let the children know that what they are eating is whats left of Norman.

Raising them is too much work. I just go pick one out, take it to the meat locker. You can get a 900-pound steer, have it processed and end up paying about $3 per pound for the finished product.

how do you manage to eat steak when you've got so many skoal bandits in your mouth?

I take them out 

I was apparently mistaken that you gave a eff about the quality of ingredients when cooking.

of course i care about the quality of ingredients i use when i cook.  i also care about reality.  reality dictates that i won't be buying a cow and then paying to have it butchered and stored it at Uncle Jed's Meatlocker in paola.  maybe you missed the part where i said i was cooking with prime grade beef.  ya it's not the same as going cow hunting/slaughtering but it's still good.

Didn't miss it at all. Prime grading has almost nothing to do with quality.

hey skoal bandit, yes it does.  i know you're trying to save face here but it's not working.

OK, I realize that most of what you know about food came from Alton Brown so you believe that marbling is the best thing ever and you can't possibly have too much of a good thing right?

All that marbling is going to make these steaks taste so good that I'll need to brag about the type of vinegar I got to slather them in.

[Saulbadguy]

Grading is solely based on degree of marbling and maturity of the carcass.  Stick to something you know sclams, like Fake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!) anti-sodium threads.

marbling = tastiness

[Rage Against the McKee]

lol at people who buy beef in a store.

I know lol, right.

Only queers buy there steers from stores.

I prefer to raise my own, make it a family pet, kill it, then serve it for dinner and let the children know that what they are eating is whats left of Norman.

Raising them is too much work. I just go pick one out, take it to the meat locker. You can get a 900-pound steer, have it processed and end up paying about $3 per pound for the finished product.

how do you manage to eat steak when you've got so many skoal bandits in your mouth?

I take them out 

I was apparently mistaken that you gave a eff about the quality of ingredients when cooking.

of course i care about the quality of ingredients i use when i cook.  i also care about reality.  reality dictates that i won't be buying a cow and then paying to have it butchered and stored it at Uncle Jed's Meatlocker in paola.  maybe you missed the part where i said i was cooking with prime grade beef.  ya it's not the same as going cow hunting/slaughtering but it's still good.

Didn't miss it at all. Prime grading has almost nothing to do with quality.

hey skoal bandit, yes it does.  i know you're trying to save face here but it's not working.

OK, I realize that most of what you know about food came from Alton Brown so you believe that marbling is the best thing ever and you can't possibly have too much of a good thing right?

All that marbling is going to make these steaks taste so good that I'll need to brag about the type of vinegar I got to slather them in.

Everything you have said about meat quality leads me to believe that the meat that comes from your cow-sized freezer is not as good as the meat that pissclams buys at the store. Your meat probably is leaner and healthier to eat, though.

[pissclams]

Grading is solely based on degree of marbling and maturity of the carcass.  Stick to something you know sclams, like Fake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!) anti-sodium threads.

so you're telling me that prime grade isn't a higher quality than commercial or cutter grade. i guess it's true what everyone here says about you, you are a complete dumbass.  dumbass.

[pissclams]

Grading is solely based on degree of marbling and maturity of the carcass.  Stick to something you know sclams, like Fake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!) anti-sodium threads.

marbling = tastiness

yup, and marbling  =  quality

[pissclams]

lol at people who buy beef in a store.

I know lol, right.

Only queers buy there steers from stores.

I prefer to raise my own, make it a family pet, kill it, then serve it for dinner and let the children know that what they are eating is whats left of Norman.

Raising them is too much work. I just go pick one out, take it to the meat locker. You can get a 900-pound steer, have it processed and end up paying about $3 per pound for the finished product.

how do you manage to eat steak when you've got so many skoal bandits in your mouth?

I take them out 

I was apparently mistaken that you gave a eff about the quality of ingredients when cooking.

of course i care about the quality of ingredients i use when i cook.  i also care about reality.  reality dictates that i won't be buying a cow and then paying to have it butchered and stored it at Uncle Jed's Meatlocker in paola.  maybe you missed the part where i said i was cooking with prime grade beef.  ya it's not the same as going cow hunting/slaughtering but it's still good.

Didn't miss it at all. Prime grading has almost nothing to do with quality.

hey skoal bandit, yes it does.  i know you're trying to save face here but it's not working.

OK, I realize that most of what you know about food came from Alton Brown so you believe that marbling is the best thing ever and you can't possibly have too much of a good thing right?

All that marbling is going to make these steaks taste so good that I'll need to brag about the type of vinegar I got to slather them in.

keep it up cowboy!