Author Topic: Costco/Sams Master thread.  (Read 28896 times)

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Offline pissclams

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Re: Costco/Sams Master thread.
« Reply #25 on: January 22, 2011, 03:26:55 PM »
such a timely thread




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Offline pissclams

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Re: Costco/Sams Master thread.
« Reply #26 on: January 22, 2011, 03:30:46 PM »
socks


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Offline pike

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Re: Costco/Sams Master thread.
« Reply #27 on: January 22, 2011, 04:13:13 PM »
such a timely thread




My parents get steaks from Sams at times.

Also, cook your chicken to 165 people and you have nothing to worry about.

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Re: Costco/Sams Master thread.
« Reply #28 on: January 22, 2011, 05:39:17 PM »
such a timely thread




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Offline sonofdaxjones

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Re: Costco/Sams Master thread.
« Reply #29 on: January 22, 2011, 05:44:20 PM »
Being a coaster, I have to say those shrimp look like ass  :barf:, but I can get them right off the boat.

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Offline 06wildcat

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Re: Costco/Sams Master thread.
« Reply #30 on: January 23, 2011, 03:07:14 PM »
lol at people who buy beef in a store.

Sams/Costco are good for about anything nonperishable though.

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Re: Costco/Sams Master thread.
« Reply #31 on: January 23, 2011, 03:09:56 PM »
I one bought a tablet of Orbit gum from Sams.  Pretty good deal for me and my jawline.

Offline yoga-like_abana

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Re: Costco/Sams Master thread.
« Reply #32 on: January 23, 2011, 03:34:13 PM »
lol at people who buy beef in a store.

I know lol, right.

Only queers buy there steers from stores.

I prefer to raise my own, make it a family pet, kill it, then serve it for dinner and let the children know that what they are eating is whats left of Norman.

Offline Saulbadguy

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Re: Costco/Sams Master thread.
« Reply #33 on: January 23, 2011, 07:06:46 PM »
good marbling
Where did you get that overnight bag?

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Re: Costco/Sams Master thread.
« Reply #34 on: January 23, 2011, 08:10:45 PM »
good marbling
thanks ya not bad, the mgr at capital grille gave me a bowl of their porcini mushroom crust and a bowl of their premium 12-year aged balsamic.  i drizzled it on top of the steaks like they do.  yum.


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Offline CrushNasty

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Re: Costco/Sams Master thread.
« Reply #35 on: January 23, 2011, 08:45:53 PM »
Sams.  Thanks to Daniel  :combofan:

Offline 06wildcat

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Re: Costco/Sams Master thread.
« Reply #36 on: January 24, 2011, 01:31:45 AM »
lol at people who buy beef in a store.

I know lol, right.

Only queers buy there steers from stores.

I prefer to raise my own, make it a family pet, kill it, then serve it for dinner and let the children know that what they are eating is whats left of Norman.

Raising them is too much work. I just go pick one out, take it to the meat locker. You can get a 900-pound steer, have it processed and end up paying about $3 per pound for the finished product.

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Re: Costco/Sams Master thread.
« Reply #37 on: January 24, 2011, 08:08:27 AM »
lol at people who buy beef in a store.

I know lol, right.

Only queers buy there steers from stores.

I prefer to raise my own, make it a family pet, kill it, then serve it for dinner and let the children know that what they are eating is whats left of Norman.

Raising them is too much work. I just go pick one out, take it to the meat locker. You can get a 900-pound steer, have it processed and end up paying about $3 per pound for the finished product.

how do you manage to eat steak when you've got so many skoal bandits in your mouth?


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Offline Saulbadguy

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Re: Costco/Sams Master thread.
« Reply #38 on: January 24, 2011, 08:09:29 AM »
lol at people who buy beef in a store.

I know lol, right.

Only queers buy there steers from stores.

I prefer to raise my own, make it a family pet, kill it, then serve it for dinner and let the children know that what they are eating is whats left of Norman.

Raising them is too much work. I just go pick one out, take it to the meat locker. You can get a 900-pound steer, have it processed and end up paying about $3 per pound for the finished product.

how do you manage to eat steak when you've got so many skoal bandits in your mouth?
Ya really, who the eff needs that much beef?
Where did you get that overnight bag?

Offline ArchE_Cat

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Re: Costco/Sams Master thread.
« Reply #39 on: January 24, 2011, 09:28:36 AM »
I know lol, right.

Only queers buy there steers from stores.

I prefer to raise my own, make it a family pet, kill it, then serve it for dinner and let the children know that what they are eating is whats left of Norman.

Do you grow your own beats too?


Offline 06wildcat

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Re: Costco/Sams Master thread.
« Reply #40 on: January 24, 2011, 11:17:56 AM »
lol at people who buy beef in a store.

I know lol, right.

Only queers buy there steers from stores.

I prefer to raise my own, make it a family pet, kill it, then serve it for dinner and let the children know that what they are eating is whats left of Norman.

Raising them is too much work. I just go pick one out, take it to the meat locker. You can get a 900-pound steer, have it processed and end up paying about $3 per pound for the finished product.

how do you manage to eat steak when you've got so many skoal bandits in your mouth?

I take them out  :dunno:

I was apparently mistaken that you gave a eff about the quality of ingredients when cooking.

Offline Cire

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Re: Costco/Sams Master thread.
« Reply #41 on: January 24, 2011, 11:21:09 AM »
Yeah, I have no where to put that much meat. 

Offline WildcatNkilt

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Re: Costco/Sams Master thread.
« Reply #42 on: January 24, 2011, 11:52:35 AM »
I have a family member who goes halvesies on a cow.  They still had to buy another freezer to store the beef.  Family of 4 and it takes them a year to go through it.  Good deal though if you can do it.
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Offline 06wildcat

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Re: Costco/Sams Master thread.
« Reply #43 on: January 24, 2011, 12:00:28 PM »
Yeah, I have no where to put that much meat. 

Offer void if you're still in college. Otherwise, rent some space in the locker where you have it processed. Still cheaper than buying it at the store. And it does help to split it two or three ways if you're single/don't cook much.

Offline pissclams

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Re: Costco/Sams Master thread.
« Reply #44 on: January 24, 2011, 12:38:35 PM »
lol at people who buy beef in a store.

I know lol, right.

Only queers buy there steers from stores.

I prefer to raise my own, make it a family pet, kill it, then serve it for dinner and let the children know that what they are eating is whats left of Norman.

Raising them is too much work. I just go pick one out, take it to the meat locker. You can get a 900-pound steer, have it processed and end up paying about $3 per pound for the finished product.

how do you manage to eat steak when you've got so many skoal bandits in your mouth?

I take them out  :dunno:

I was apparently mistaken that you gave a eff about the quality of ingredients when cooking.

of course i care about the quality of ingredients i use when i cook.  i also care about reality.  reality dictates that i won't be buying a cow and then paying to have it butchered and stored it at Uncle Jed's Meatlocker in paola.  maybe you missed the part where i said i was cooking with prime grade beef.  ya it's not the same as going cow hunting/slaughtering but it's still good.


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Offline yoga-like_abana

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Re: Costco/Sams Master thread.
« Reply #45 on: January 24, 2011, 12:42:55 PM »
once had a door to door meat salesman try and sell me his freezer after I told him I had no room.

Offline Saulbadguy

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Re: Costco/Sams Master thread.
« Reply #46 on: January 24, 2011, 12:43:59 PM »
You'd have to be a real degenerate to eat that much beef a year.
Where did you get that overnight bag?

Offline Cire

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Re: Costco/Sams Master thread.
« Reply #47 on: January 24, 2011, 12:44:38 PM »
Who eat's meat that's been frozen for a year?

Offline pissclams

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Re: Costco/Sams Master thread.
« Reply #48 on: January 24, 2011, 12:49:11 PM »
Who eat's meat that's been frozen for a year?

skoal bandits


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Re: Costco/Sams Master thread.
« Reply #49 on: January 24, 2011, 12:53:46 PM »
once had a door to door meat salesman try and sell me his freezer after I told him I had no room.

I once offered to buy 4 steaks off of the door to door salesman. He thought I was joking. . . at first.