goemaw.com
General Discussion => Essentially Flyertalk => Topic started by: _33 on June 02, 2023, 11:55:10 AM
-
Bacon; I make it in the oven and it works perfectly every time. :cool:
-
PB&J; I toast the bread. :surprised:
-
Oatmeal; I add peanut butter for a morning protein boost. :drool:
-
Potato Salad; buy the giant Sam's Club tub and then add your own hard boiled eggs for that homemade taste. :th_twocents:
-
Using course Kosher salt and course black pepper makes grabbing a pinch much easier. Imo course salt also tastes batter.
At the Nicname house, we don’t even use salt or pepper shakers. Just grab a pinch from a ramekin and sprinkle on our food. Much more efficient and fun!
-
PB&J; I toast the bread. :surprised:
This is the way
-
PB&J; I toast the bread. :surprised:
This is the way
Oh yeah!
-
When toasting bread for sandwiches & grilled cheese, always mayo, never butter.
-
Bacon; I make it in the oven and it works perfectly every time. :cool:
this topic has been adjudicated several times over. The only people who don't cook it in the oven are mongos who are too proud to try it and admit that it is the superior method across every possible metric. And to see those people triple down on their position is really quite something.
-
Bacon; I make it in the oven and it works perfectly every time. :cool:
this topic has been adjudicated several times over. The only people who don't cook it in the oven are mongos who are too proud to try it and admit that it is the superior method across every possible metric. And to see those people triple down on their position is really quite something.
I’m quadrupling down that on the grill is tops. No grease or pans to clean up. No smells in the house.
-
you put bacon across the grate of the grill?
I call huge BS
-
Bacon; I make it in the oven and it works perfectly every time. :cool:
this topic has been adjudicated several times over. The only people who don't cook it in the oven are mongos who are too proud to try it and admit that it is the superior method across every possible metric. And to see those people triple down on their position is really quite something.
I’m quadrupling down that on the grill is tops. No grease or pans to clean up. No smells in the house.
see this is exactly what i'm talking about. With every word it became more and more abundantly clear that what tdaver is saying is "I have never actually attempted to cook bacon in the oven and everything i'm saying is purely conjecture"
-
You don’t know me BAC! You don’t know my bacon history!
-
you put bacon across the grate of the grill?
I call huge BS
Sure. Why not?
-
God forbid your house smells of bacon ...
-
I've tried oven bacon and don't think it's as good as a skillet. Do you use a rack or no?
-
Most restaurant bacon is oven cooked on a sheet tray
-
Oven bacon is fantastic and far superior to all bacon unless you like to burn the crap out of your bacon. Then, it doesn’t matter, just burn your bacon however you like.
-
I've tried oven bacon and don't think it's as good as a skillet. Do you use a rack or no?
I just do it directly on a sheet pan. The trick is to put it in a cold oven and bring it up to temp. The thing is that whether you do stovetop or oven you’re still frying the bacon (cooking in its own fat). Oven just allows you to do more at once, cook more evenly, and reduce the risk of burning.
-
I always use cheese straight off the block, wouldn't trust it any other way.
-
this thread is way off of the rails, i’m just hoping for more great hacks
-
For perfectly cooked and peelable hard boiled eggs
Place them in water already boiling and let go for 12 minutes
Then into cold water bath. Then fridge
Shell will fall off and yolks will be bright yellow
Want soft boiled for Ramen?
6 and a half minutes. Same process
Sent from my iPhone using Tapatalk
-
For perfectly cooked and peelable hard boiled eggs
Place them in water already boiling and let go for 12 minutes
Then into cold water bath. Then fridge
Shell will fall off and yolks will be bright yellow
Want soft boiled for Ramen?
6 and a half minutes. Same process
Sent from my iPhone using Tapatalk
I found a boiled egg timer last year. Never knew they existed before. It’s a little thing you put in with the eggs that tells you when they are soft, med, hard boiled. Game changer. Jammy eggs 24/7 perfectly. :surprised:
-
For perfectly cooked and peelable hard boiled eggs
Place them in water already boiling and let go for 12 minutes
Then into cold water bath. Then fridge
Shell will fall off and yolks will be bright yellow
Want soft boiled for Ramen?
6 and a half minutes. Same process
Sent from my iPhone using Tapatalk
#HACKED !!
-
pretty sad i'm even having to mention this but if you're worried about cleanup with oven bacon then just line your sheet pan with aluminum foil first. Also makes it easier to drain the grease if you keep your bacon grease (which you absolutely should, #COOKINGHACK)
-
I eat a lot of eggs for breakfast. I just crack them let it cook and slide it off the pan. Rarely have to clean the pan or use a wooden spoon. Easy and quick
-
Oven bacon :thumbs:
-
Bacon; I make it in the oven and it works perfectly every time. :cool:
this topic has been adjudicated several times over. The only people who don't cook it in the oven are mongos who are too proud to try it and admit that it is the superior method across every possible metric. And to see those people triple down on their position is really quite something.
I’m quadrupling down that on the grill is tops. No grease or pans to clean up. No smells in the house.
see this is exactly what i'm talking about. With every word it became more and more abundantly clear that what tdaver is saying is "I have never actually attempted to cook bacon in the oven and everything i'm saying is purely conjecture"
Oven bacon is pretty good, but do you even Blackstone bro?
-
DuckOfDeath bacon sashimi
-
Bacon; I make it in the oven and it works perfectly every time. :cool:
this topic has been adjudicated several times over. The only people who don't cook it in the oven are mongos who are too proud to try it and admit that it is the superior method across every possible metric. And to see those people triple down on their position is really quite something.
I’m quadrupling down that on the grill is tops. No grease or pans to clean up. No smells in the house.
see this is exactly what i'm talking about. With every word it became more and more abundantly clear that what tdaver is saying is "I have never actually attempted to cook bacon in the oven and everything i'm saying is purely conjecture"
Oven bacon is pretty good, but do you even Blackstone bro?
When I grow up I want to get a blackstone and smoker and become AST.
-
Oven bacon is the cats meow
-
Bacon; I make it in the oven and it works perfectly every time. :cool:
this topic has been adjudicated several times over. The only people who don't cook it in the oven are mongos who are too proud to try it and admit that it is the superior method across every possible metric. And to see those people triple down on their position is really quite something.
I’m quadrupling down that on the grill is tops. No grease or pans to clean up. No smells in the house.
see this is exactly what i'm talking about. With every word it became more and more abundantly clear that what tdaver is saying is "I have never actually attempted to cook bacon in the oven and everything i'm saying is purely conjecture"
Oven bacon is pretty good, but do you even Blackstone bro?
When I grow up I want to get a blackstone and smoker and become AST.
If I had AST’s rig (and talent) I’m sure my epicuriousity would get the better of me
-
The Blackstone 36” is the next thing I’m gonna buy. Had a few things before that I already bought but it’s next.
-
Bacon; I make it in the oven and it works perfectly every time. :cool:
this topic has been adjudicated several times over. The only people who don't cook it in the oven are mongos who are too proud to try it and admit that it is the superior method across every possible metric. And to see those people triple down on their position is really quite something.
I’m quadrupling down that on the grill is tops. No grease or pans to clean up. No smells in the house.
see this is exactly what i'm talking about. With every word it became more and more abundantly clear that what tdaver is saying is "I have never actually attempted to cook bacon in the oven and everything i'm saying is purely conjecture"
Oven bacon is pretty good, but do you even Blackstone bro?
When I grow up I want to get a blackstone and smoker and become AST.
Lmao, you grow up?
-
Someday I will. Someday.
-
Someday I will. Someday.
Please do not expect me to when that day comes for you.
-
I hang my bacon raw from a tiny clothesline at the center of the table and pass around a blowtorch so everyone can cook their bacon just the way they like it.
-
I hang my bacon raw from a tiny clothesline at the center of the table and pass around a blowtorch so everyone can cook their bacon just the way they like it.
Do you own a Bentonville taco restaurant
-
As someone who cooks bacon almost every day for breakfast I am firmly on team Skillet. Throw 2 slices of bacon on the skillet at medium low heat, jump in the shower, flip the bacon, dry off and its pretty much done.
-
:sdeek:
-
Bacon is one of the most overrated things on earth. Get a hold of yourselves.
-
Bacon is one of the most overrated things on earth. Get a hold of yourselves.
Meet me at the Ernie Barrett statue in 20 min
-
Bacon is one of the most overrated things on earth. Get a hold of yourselves.
Yeah it's good but nothing to lose your mind over
-
I hang my bacon raw from a tiny clothesline at the center of the table and pass around a blowtorch so everyone can cook their bacon just the way they like it.
Do you own a Bentonville taco restaurant
No, those hacks hang cooked bacon.
-
burgers smokehouse peppered bacon is the bitb and available at most stores around kc
-
That is not a lie.
-
When frying unbattered things that need to be extra crispy like vegetables, try frying twice. Fry once and remove and let sit for 10-15 minutes then dab with paper towel to get more water off. Then back into oil to fry again.
Onions, shallots, french fries, hash browns, etc.
-
Pop Tarts; Toast one but not the other. Then you get a variety of flavors and textures in just one pack.
-
Hack: convince someone to cook for you
-
Worcestershire Sauce; use it 3x more than you are currently using it.
-
As someone who cooks bacon almost every day for breakfast I am firmly on team Skillet. Throw 2 slices of bacon on the skillet at medium low heat, jump in the shower, flip the bacon, dry off and its pretty much done.
the idea of dirtying up a whole damn skillet for two measly scraps of bacon is bizarre to me.
-
not really a hack but maybe a passive aggressive hack a la katkid: shallots are just sucky ass onions. anytime a recipe calls for a shallot, sub in an onion to improve the flavor.
-
As someone who cooks bacon almost every day for breakfast I am firmly on team Skillet. Throw 2 slices of bacon on the skillet at medium low heat, jump in the shower, flip the bacon, dry off and its pretty much done.
the idea of dirtying up a whole damn skillet for two measly scraps of bacon is bizarre to me.
The doggos take care of the cleanup
-
not really a hack but maybe a passive aggressive hack a la katkid: shallots are just sucky ass onions. anytime a recipe calls for a shallot, sub in an onion to improve the flavor.
I just look at shallots as small onions. Been using them a lot more lately when I don't want to use a whole onion or have half an onion sitting around. They're maybe a little more pungent but when cooked or macerated there's not a huge difference
-
I hang my bacon raw from a tiny clothesline at the center of the table and pass around a blowtorch so everyone can cook their bacon just the way they like it.
Do you own a Bentonville taco restaurant
:driving:
-
this is for premium subscribers only, but in order to make guac (guacamole) more creamy, add avocado oil.
-
Worcestershire Sauce; use it 3x more than you are currently using it.
Yes! It's also a great addition to red beer if you're into that.
-
Pork belly ‘ack’ed
https://www.instagram.com/reel/CtG6cSANtLZ/?igshid=MzRlODBiNWFlZA==
Sent from my iPhone using Tapatalk
-
Bacon is one of the most overrated things on earth. Get a hold of yourselves.
more of a breakfast sausage guy myself
-
I love one or two at most pieces of thick cut crispy bacon with eggs
More than that I can pass
Sent from my iPhone using Tapatalk
-
Made waffles for the kids this morning and noticed that Bisquick changed their waffle/pancake instructions to be exactly the same for both foods. They used to have a slightly different set of instructions for making waffle batter (more milk, basically). I couldn't tell much of a difference in the final product.
-
Just consumed the best leftover pizza I've ever had:
1. Heat pellet grill to 400F
2. Place pizza to be re-warmed on a sheet of aluminum foil on the grill.
3. Reheat for 10 minutes.
This is the best pizza reheating method that I've tried.
-
What a massive PITA to reheat pizza, lmao
Sent from my iPhone using Tapatalk
-
cooking hack.. eat it cold instead
-
It seems as if heating cold pizza would be a way to get rid of one of life’s greatest pleasures which is eating cold pizza so you could see why I am just sitting here shaking my head back and forth and saying out loud WTF
-
It seems as if heating cold pizza would be a way to get rid of one of life’s greatest pleasures which is eating cold pizza so you could see why I am just sitting here shaking my head back and forth and saying out loud WTF
Grab a slice and eat that sucker while the rest heats up in the microwave.
-
sandstone that sounds great and i'm glad you're not a microwave pizza sociopath
-
I just throw leftover pizza away
-
A great food hack is to turn on the oven and put your pizza in when you get delivery or carry out so it's fresh out of the oven
-
A great food hack is to turn on the oven and put your pizza in when you get delivery or carry out so it's fresh out of the oven
Bonus: also makes it extra crusty.
-
another great pizza hack to heat it up is to take the slice from the box and put it on a polypropylene plate, pour a ton of hydrochloric acid on it, let rest for 2 minutes, pat try, enjoy the organic pizza flavors the way mother nature intended
bon appetite!
-
I have read and semi-confirmed that the best way to quickly heat up a slice or two to it’s near original form is to put it in a pan over medium to medium high heat for a couple minutes then toss a small splash of water in there and cover to steam it the rest of the way.
-
My son came up with using chip clips to keep the kids burritos together.
Tom(https://uploads.tapatalk-cdn.com/20230609/2444354213bfca5716eb12dd5c63ff64.jpg)
Sent from my SM-S916U using Tapatalk
-
another great pizza hack to heat it up is to take the slice from the box and put it on a polypropylene plate, pour a ton of hydrochloric acid on it, let rest for 2 minutes, pat try, enjoy the organic pizza flavors the way mother nature intended
bon appetite!
Directions unclear, in the hospital now
-
I just throw leftover pizza away
WTF, that's what dogs are for.
-
JFC, if you want to eat a hot steaming slice of pizza just put in the miroblaster for a minute with it sitting on a plate and another upside down on top of the bottom plate.
-
Here is the best ‘za ‘ack of them all:
If someone tries to say “it’s not delivery it’s digiorno” well, how do you think that digiorno got to the grocery store???
-
It seems as if heating cold pizza would be a way to get rid of one of life’s greatest pleasures which is eating cold pizza so you could see why I am just sitting here shaking my head back and forth and saying out loud WTF
This is the first form of reheated pizza that is significantly better than cold pizza.
-
Boiled egg hacked
https://www.instagram.com/p/CtRT_4At2CV/?igshid=MzRlODBiNWFlZA==
Sent from my iPhone using Tapatalk
-
Montreal Steak Seasoning; use it 2x more than you are currently using it
-
Gross
-
Wavy Potato Chips; Try them with salsa
-
Bay Leaves; Throw them in the trash
-
Cinnamon; use 2x less than you are currently using
-
Scrambled Eggs; Use cream cheese instead of milk. Milk waters down the taste, cream cheese boosts the taste!
-
:sdeek:
-
Put a hot dog in the toaster. It’s not against the law.
Sent from my iPhone using Tapatalk
-
Put a hot dog in the toaster. It’s not against the law.
Sent from my iPhone using Tapatalk
Romney on the brain?
-
Fish sauce on all roasted veggies.
Fish sauce in spaghetti sauce and lazagna.
MSG in your Zing Zang bloody mary.
-
Fish sauce on all roasted veggies.
Fish sauce in spaghetti sauce and lazagna.
MSG in your Zing Zang bloody mary.
fish sauce in all red sauces is very pro-tip
-
Gross
-
Fish sauce on all roasted veggies.
Fish sauce in spaghetti sauce and lazagna.
ok kenji lopez alt
but seriously fish sauce is amazing in many things, not just SE Asian cuisine. I put it in chili! (probably from lopez alt lol)
-
What does fish sauce do for a red pasta sauce? Intriguing
-
What does fish sauce do for a red pasta sauce? Intriguing
It's just umami.
-
What does fish sauce do for a red pasta sauce? Intriguing
It's just umami.
And salt!
-
What does fish sauce do for a red pasta sauce? Intriguing
it makes it taste good
-
With a name like fish sauce you expect it to taste like fish, but you couldn’t be further from the truth! It actually tastes like ass.
-
With a name like fish sauce you expect it to taste like fish, but you couldn’t be further from the truth! It actually tastes like ass.
Most people mix it with stuff
-
The smell gets me
Sent from my iPhone using Tapatalk
-
I'm not sure I've ever heard of fish sauce. From the descriptions of it though it makes sense because I have a very refined pallet that doesn't waste my time with bad tasting food.
-
Next time you're gonna use fish sauce use oyster sauce.
-
You prefer erster sauce?
-
I'm not sure I've ever heard of fish sauce. From the descriptions of it though it makes sense because I have a very refined pallet that doesn't waste my time with bad tasting food.
do you like Thai food?
-
My family makes fun of me for fish sauce.
Something I love is when they tell me that the _____ is really good tonight, and I get to ask them if they know why.
-
I'm not sure I've ever heard of fish sauce. From the descriptions of it though it makes sense because I have a very refined pallet that doesn't waste my time with bad tasting food.
do you like Thai food?
Yeah but I don’t eat it a lot.
-
Scrambled Eggs; Use cream cheese instead of milk. Milk waters down the taste, cream cheese boosts the taste!
I do this amazing cooking hack but with greek yogurt. Everyone always says "wow Stevesie, these are the best scrambled eggs I've ever had!" so I know they're good.
-
Scrambled Eggs; Use cream cheese instead of milk. Milk waters down the taste, cream cheese boosts the taste!
I do this amazing cooking hack but with greek yogurt. Everyone always says "wow Stevesie, these are the best scrambled eggs I've ever had!" so I know they're good.
Oh hell yeah. I'm gonna try that tomorrow maybe.
-
Homemade things that are NOT worth the effort (just buy it from the store):
Cinnamon Rolls
Salsa
Potato Salad (see my previous hack about adding hard boiled eggs to Sams Club PS)
Egg Nog
Homemade things that ARE worth the effort:
Fruit Pies
Guacamole
Soups
Cookies
-
Most salsa on the store shelves is absolute garbage. A lot of homemade salsa is, too, but it's really hard to find good salsa that isn't homemade.
-
I knew that one would ruffle some feathers.
We always get the MEMBERS MARK FRESH SALSA©. I've made salsa a couple times and it tasted almost exactly like the MEMBERS MARK FRESH SALSA© only slightly worse. Thus, it's appearance on the list.
If you really like spicy things and want your own blend I could see how homemade salsa would be important.
-
1 – 8 of 384 Reviews
Sort by
Most Recent
2 out of 5 stars.
Bland
JKM Co
2 months ago
This salsa is edible but very bland. I will not be purchasing this again.
No,I do not recommend this product.
Helpful?
(0)
(0)
Report
3 out of 5 stars.
Very bland
Disappointed
3 months ago
Make sure you have VERY flavorful chips to dip in this salsa because it is very bland.
No,I do not recommend this product.
Helpful?
(0)
(0)
Report
1 out of 5 stars.
Disappointed
Tonja
VERIFIED PURCHASE
3 months ago
Picked up my cake. It was sealed, or course in a brown container. Got home to see they spelled my son's name wrong. Verified the online order was correct. Apparently JACOB is a hard name to spell.
No,I do not recommend this product.
Originally posted on walmart.com
5 out of 5 stars.
Fresh and Fabulous
Sewzy
VERIFIED PURCHASE
3 months ago
This is great to put in my crockpot with chicken, as a topper for baked potatoes and tasty, too.
Yes,I recommend this product.
Helpful?
(0)
(0)
Report
5 out of 5 stars.
Great salsa!
CPLMORGAN
VERIFIED PURCHASE
3 months ago
Great flavor, but could use just a little more spice, because there is none at all.
Yes,I recommend this product.
Helpful?
(0)
(0)
Report
2 out of 5 stars.
Beware
Yoli
VERIFIED PURCHASE
4 months ago
Used to enjoy this salsa but not now. After having it delivered went to open the jar ... It exploded all over the kitchen. What was left had little fresh taste and very acidic
Helpful?
(0)
(0)
Report
2 out of 5 stars.
Stewed tomatoes
Dee
4 months ago
This salsa is very bland and tastes of bitter tomatoes. I can see the onion in it, but I can't taste it. The cilantro one is better.
No,I do not recommend this product.
Helpful?
(0)
(0)
Report
4 out of 5 stars.
pretty good
cj
4 months ago
I think the recipe has changed since this was last sold, and it tastes better. Not as good as the cilantro version but it’s one of my favorites.
Helpful?
(0)
(0)
Report
1 – 8 of 384 Reviews
-
I was just thinking about making some salsa because I am really tired of garbage salsa
-
Fareway has some great salsas if you are near one
Sent from my iPhone using Tapatalk
-
didn't read the thread but
Air Fryer, specially if you have kids. We were way too late in getting one. Huge dumbasses.
-
I like this variety from Kroger as store bought salsas go:
https://www.kroger.com/p/cocina-fresca-cantina-style-medium-serrano-salsa/0089097500135
I also fully agree on homemade cinnamon rolls being a waste of time, although they are pretty fun to make if you’ve got plenty of time.
I also wonder if _33 has ever made eggnog. I’ve done a couple different recipes and none take more than 15 minutes in the kitchen. (Although my favorite is aged eggnog that’s been sitting in the fridge since Halloween).
-
we are a margarita's restaurant style medium family and by god we're going to stay that way until something somewhat better and easily available makes me aware of it
-
Mama Lupe’s hot salsa is very good and I’m pretty sure it’s from Kansas somewhere
Sent from my iPhone using Tapatalk
-
MOUND RIDGE
Sent from my iPhone using Tapatalk
-
I like this variety from Kroger as store bought salsas go:
https://www.kroger.com/p/cocina-fresca-cantina-style-medium-serrano-salsa/0089097500135
I also fully agree on homemade cinnamon rolls being a waste of time, although they are pretty fun to make if you’ve got plenty of time.
I also wonder if _33 has ever made eggnog. I’ve done a couple different recipes and none take more than 15 minutes in the kitchen. (Although my favorite is aged eggnog that’s been sitting in the fridge since Halloween).
I've made egg nog, it was fine. Not worth it though when you can just pick up a 1/2 gallon and add to it whatever you want.
-
I like this variety from Kroger as store bought salsas go:
https://www.kroger.com/p/cocina-fresca-cantina-style-medium-serrano-salsa/0089097500135
I also fully agree on homemade cinnamon rolls being a waste of time, although they are pretty fun to make if you’ve got plenty of time.
I also wonder if _33 has ever made eggnog. I’ve done a couple different recipes and none take more than 15 minutes in the kitchen. (Although my favorite is aged eggnog that’s been sitting in the fridge since Halloween).
I've made egg nog, it was fine. Not worth it though when you can just pick up a 1/2 gallon and add to it whatever you want.
Spoken like someone who has never experienced the pleasures of aged nog (TM).
-
you put bacon across the grate of the grill?
I call huge BS
Finally remembered to take a pic
(https://uploads.tapatalk-cdn.com/20240317/717fc3c45cfda5836896f68b4f70df1a.jpg)
-
you put bacon across the grate of the grill?
I call huge BS
Finally remembered to take a pic
(https://uploads.tapatalk-cdn.com/20240317/717fc3c45cfda5836896f68b4f70df1a.jpg)
Camera eats first, bruh.