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General Discussion => Essentially Flyertalk => Topic started by: OK_Cat on May 02, 2023, 02:00:21 PM
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Probably all grape people, right?
I know people who prefer strawberry (with seeds :dubious:) and that's gross
young OK_Cat would absolutely destroy a jar of "Goober," the stuff that was grape jelly and pb in the same jar.
Are there really any other flavors for PB&J besides grape or s'berry?
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also, the more corn syrup the better
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grape is the best. seedless blackberry is a close second
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Grape obviously. I like a thin spread on the bread, I don't know how you people eat all those big clumps of jelly.
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I think grape PBJ is a White Midwesterner thing. It is in fact how I was raised. Strawberry seems to be more common elsewhere.
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Black Cherry
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I put a little bit of honey on a grape pb&j once, thinking that would add some more sugary delight, but it was too much.
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grape is a bottom tier J
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School us on the artisan crap mocat
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blackberry, strawberry, really any berry at all will do.
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raspberry
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I (very wealthy) prefer almond butter to peanut butter. And the strawberry goes better with the almond butter. AB&J all day mother effers.
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homemade blueberry followed by grape
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I like marshmallow creme and PB sandwiches too.
Always crunchy PB BTW.
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I like marshmallow creme and PB sandwiches too.
Always crunchy PB BTW.
always crunchy obvs
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I prefer strawberry but I will deploy any j or j-like available for the mission
Orange marmalade? Yup
Apple butter? Yes boi
Rhubarb? Heck ya
Raspberry? You bet-berry
Ikea lignonberry? Ja
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Paulaner All Fruit Strawberry. No added sugar!!!!!!!!!!!!!!!!!
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Paulaner All Fruit Strawberry. No added sugar!!!!!!!!!!!!!!!!!
Also, the best PB is Smuckers Natural, hands down. Out of convenience, I get the Costco Organic Natural and its fine, but not as good. I am a peanut butter expert so I will not take any questions or debate this.
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I'm glad your first name is Stupid so I don't have to waste my time. It's Natural Jif.
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I'm a little hung up on the people that said they like crunchy pb
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I don't have a strong opinion either way on crunchy or not.
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I'm glad your first name is Stupid so I don't have to waste my time. It's Natural Jif.
eff yeah, let's put sugar in natural peanut butter too!!!!!!! It's natural sugar, so its fine!!!!!
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Ok salt boy
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Ok salt boy
:driving:
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I'm a little hung up on the people that said they like crunchy pb
you mean adults?
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i can't imagine wanting to crunch down on some p's in the middle of your sandwich when smooth is available.
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luckily for SF, pretty much every single grocery store in america has that station next to the bulk items, with the hoppers filled with almonds and peanuts and maybe even pecans? but anyway he can just go to the peanut one and make his own, sugar free peanut puree but like, there are easier ways to induce vomit like have you tried syrup of ipecac?
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i can't imagine wanting to crunch down on some p's in the middle of your sandwich when smooth is available.
smooth corn syrup spread + grape jelly and this guy wants to sound like the adult in the room
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I myself barter fresh peanuts from my neighbor down the way in exchange for vegetables from our garden and use a mortar and pestle to grind them into a paste. Then, I gather fresh blackberries from a field near my house, which my wife uses to make fresh blackberry jam. We then spread each on a piece of fresh old world bread and enjoy a slice of the good life. Buon Appetito.
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"chunky" gmafb
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The important thing is cutting the bread on a diagonal. The sandwich is going to taste just fine, regardless of what peanut butter or jelly you use.
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My favorite is banana jam
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Smooth peanut butter for smooth brains
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Peanut butter is rough ridin' gross no matter how it’s prepared
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Peanut butter is rough ridin' gross no matter how it’s prepared
Other than chips, peanut butter on a banana is the best food jesus or whoever invented.
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I myself barter fresh peanuts from my neighbor down the way in exchange for vegetables from our garden and use a mortar and pestle to grind them into a paste. Then, I gather fresh blackberries from a field near my house, which my wife uses to make fresh blackberry jam. We then spread each on a piece of fresh old world bread and enjoy a slice of the good life. Buon Appetito.
get out of here, rusty!
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It's Blackberry and it's not close
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big fan of beehive jam here, but it doesn’t have the same satisfying slurpy texture as a good fruit jam.
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I PB both sides of bread, but one half is thicker than the other, then I really swirl around the jelly into the thicker blob of pb to help prevent drippage.
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-Extra Crunchy Jif
-Strawberry Preserves
-Wonder Bread.
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I'm a little hung up on the people that said they like crunchy pb
you mean adults?
I only buy crunchy, Blackberry and Strawberry Jam are better than grape.
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Smucker's Concord Grape JAM.
Jelly is for losers.
I do have a soft spot for strawberry preserves having eating more than my fair share of pb&p sandies growing up.
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i can't imagine wanting to crunch down on some p's in the middle of your sandwich when smooth is available.
my grandpa after his teeth all fell out
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I don't think they even make such a thing as strawberry jelly. Strawberry jam is my jam.
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Bonne Maman Four Fruit Preserves is tops.
There are only four ingredients in it: fruit, brown cane sugar, lemon juice and pectin.
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you know who makes some pretty good preserves/jams/butters/jellies/etc. with minimal ingredients is those amish (maybe also mennonites i'm not totally sure on that)
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I am not in any way a picky eater. I like to try new foods and to eat many different cuisines. The list of things I avoid eating is short. Grape Jelly is on the list.
When I was a small child for like a year I had to take some super bitter medicine for my asthma. My Mother would feed it to me in a spoon full of grape jelly. I can't eat it ever again.
I'm good with Rasp Jam, Orange Marm, Apricot Spread, literally anything but grape jelly.
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Grape jelly is by far the most removed from the actual fruit. I don't think you could make grape jelly at home from grapes
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Grape jelly is by far the most removed from the actual fruit. I don't think you could make grape jelly at home from grapes
That's what big jelly wants you to think
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Sometimes I use whole fruit as a sub for the j. Like strawberry or banana or apple slices . Or raisins
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grapes are fine but everything grape flavored is terrible
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pics of Peanut Butter & Peas sandwich plz, puni
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pics of Peanut Butter & Peas sandwich plz, puni
I have fresh peas going nuts in my garden, this could be good I think
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all of this arguing about who’s right and who’s wrong, it’s so sad
though there’s something very satisfying about the simple, perfect, pb&j that makes me wonder if the arguing is worth it?
whatever letters you use to describe your pb&j is your business, friends. chef’s kiss!
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In the ever present words ofAbraham Lincoln, be excellent to each other.
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I can be excellent to all but the one mortar pestling raw nuts
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Marmalade fan
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Sticky peanut butter,
Sweet jelly, bread in the middle,
Perfect combo bite.
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Sticky sweet delight,
Peanut butter and jelly
Smeared between two slices.
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Peanut butter spread
Sweet jelly meets its partner
Perfect match in bread.
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I often enjoy pbj on warm tortillas vs yeast bread.
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Well, 1 out of 3 is bad.
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Well, 1 out of 3 is bad.
chatgpt
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I often enjoy pbj on warm tortillas vs yeast bread.
Little drizzle of honey in there, now we’re talkin
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I often enjoy pbj on warm tortillas vs yeast bread.
Little drizzle of honey in there, now we’re talkin
Ooh yes that's the stuff right there.
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If there are any survivors from sausage gravy, I enjoy pbj on biscuits
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Well, 1 out of 3 is bad.
chatgpt
I have noticed it has difficulty with iambic pentameter, but I would figure it could handle a haiku no problem.
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Crunchy PB
Red Raspberry Preserves
Wheat Bread
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Honey is better than jam on pretty much anything including peanut butter sandwiches.
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Honey is better than jam on pretty much anything including peanut butter sandwiches.
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Fair
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