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General Discussion => Essentially Flyertalk => Topic started by: pissclams on April 15, 2010, 10:51:32 AM
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Peppers planting in KC-
Pepper (plants) 05/10 - 05/30
Hot Peppers
Anaheim: 68 days: These are the mildly hot, meaty chiles that you buy in those little cans at the grocery labeled, "Chiles". These however, taste much better than canned ones. These plants are about 30" tall and yields an abundance of 7-8" long chiles with a shiny green color or ripening to a mellow red color. This is an easy pepper to grow. (open pollinated)
Ancho Ranchero: 78 days. Better yields and larger fruit than Ancho. Extra-large ancho peppers turn from dark green to red. (open pollinated)
Caribbean Red: 110 days. Hotter than the regular orange Habanero. Bright red wrinkled fruits 1 to 1-1/2" deep and 1" wide. Handle this pepper with care!!!
Cayenne: 75 days. Thin tapered fiery hot standard, 5 3/4 inch curved fruit ripen from dark green to crimson red. (open pollinated)
Habanero: 90 days. Extremely hot small fruit start out light green and ripen orange. (open pollinated)
Hot Hungarian Yellow Wax: 60 days. A yellow, medium hot variety. Fruit average 6-7" long and slightly tapered. (open pollinated)
Jalapeno: 70 days. The classic medium hot pepper. These small fruit can be used in almost any kind of cooking and will keep well in a multitude of ways. The virtues of this pepper cannot be highly enough touted. (open pollinated)
Jalapeno Goliath: 68 days. 30% hotter than the Jalapeno. Thick walled fruits about 1-1/2" across and 4" long. Good disease resistance.
Serrano Del Sol: 75 days. Strong plants that load up early with dozens of fruit that are twice the size of a regular Serrano Chile .
Bell Peppers
Ace: 50 days. Amazing extra-early yields of small to medium-sized green bell peppers. Ripens red. (hybrid)
Bell Boy: 70 days. Fruit is medium long, thick-walled, mostly 4-lobed, green ripening to red. All-America winner. TMV resistant. (hybrid)
Big Bertha: 72 days. Huge thick-walled fruits, 6-7 inches long, 4 inches across. Dark green (ripening to red) and tender. Vigorous plants bear heavily. (hybrid)
Gypsy: 50 days. Very early and prolific pepper. Fruits are wedge shaped, 2-3 lobes, 3-4 inches long, greenish yellow turning to orange red. Compact plants.
Early Sunsation: 70 days. Big blocky bell peppers, 4-1/2" long and nearly as wide, smooth and consistently well-shaped. Plants are tolerant to most pepper virus diseases and 3 races of bacterial spot. Extra sweet when fully yellow. (hybrid)
Orange Sun: 80 days. Beautiful deep orange bell pepper is from 4 to 5 inches long and not quite as wide. Thick walls and very sweet flavor. (hybrid) NEW!!
Red Knight: 55 days green. 75 days red. Big, blocky, thick walled and turns red early. Fruity and sweet. King Arthur type with better disease resistance in more compact, open plant. (hybrid)
Other Sweet Peppers
Lipstick: 53 days. Shiny cone-shaped fruit ripen early to red. Thick and juicy fruit are extremely sweet when ripe. Delicious for eating out of hand. (open pollinated)
Super Shepherd: 68 days. Italian sweet pepper. Dark red 7-1/2" length. Early fruit has thick juicy flesh, great taste. (open pollinated)
Sweet Banana: 72 days. Long, tapered fruits with thin walls are light green and ripen red. (open pollinated)
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which are you planting and when is the pepper 'pak?
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i wouldn't plant the common peppers that are readily available in every grocery store. just an honest & humble imho.
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i wouldn't plant the common peppers that are readily available in every grocery store. just an honest & humble imho.
Great advice here. Kind of had a life altering pepper experience Tuesday when I bought one jalapeno and it rang up at 8 cents.
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interesting concept peppermaster sys, tell me peppermaster sys, what pepper isn't readily available at my grocery store because the price chopper near me has every pepper i would ever imagine eating? dumbass.
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love "peppadews"
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interesting concept peppermaster sys, tell me peppermaster sys, what pepper isn't readily available at my grocery store because the price chopper near me has every pepper i would ever imagine eating? dumbass.
hey man. if you've got that in your life, you don't need advice from me or anyone else. personally my pepper choices are perpetually limited. so i guess that's how you can tell what's up. u digg?
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Price Chopper? :frown: :flush:
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Price Chopper? :frown: :flush:
i go whenever i need any type of mexican food stuff - the one on roe has every type of mexican cheese/pepper/veg imaginable. also they make fresh tortillas daily. some people call it "little mexico". i think b/c it's so close to the dotte or something.
last think i need is peppermaster sys telling me what i can grow in my community garden space. dumbasses.
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wow lots of dumb asses here.
Store bought peppers are fine the in the winter or a pinch, but fresh grown peppers are in a whole different league. Night and day, day and night goodnight!
AVOID these cultivars:
giant jalapenos/ serranos (they have an unpleasant texture and bitter skin)
any chile that purports to be "hotter" than its normal counter-part (they have a distinctly nasty metallic quality [this is always seems to be present in habaneros, which is why I don't use them] )
If you want a HOT (~habanero range) chile grow datil peppers. They just taste better.
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wow lots of dumb asses here.
Store bought peppers are fine the in the winter or a pinch, but fresh grown peppers are in a whole different league. Night and day, day and night goodnight!
AVOID these cultivars:
giant jalapenos/ serranos (they have an unpleasant texture and bitter skin)
any chile that purports to be "hotter" than its normal counter-part (they have a distinctly nasty metallic quality [this is always seems to be present in habaneros, which is why I don't use them] )
If you want a HOT (~habanero range) chile grow datil peppers. They just taste better.
phew, at least not everyonen posting in this thread is a complete dumbass.
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One of the price choppers near me has like 2 mexican food Isles and all kinds of wierdo stuff in the produce section. It's great for trying out new stuff.
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One of the price choppers near me has like 2 mexican food Isles and all kinds of wierdo stuff in the produce section. It's great for trying out new stuff.
How do you get to these Isles? On a boat? :lol:
ON A BOAT? :lol:
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i bet Cire swims on a dolphin
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dammit.
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Big Jim or Sandia green chiles. Grow 'em. Great flavor and good spice. Great on a burger. Now I'm gonna post this on the burger thread. Then in that thread I'm gonna talk about a burger I had in Houston. Then I'm gonna post that in the Houston thread. Then im gonna talk about the dumbasses met in Houston. Then I'm gonna post it in the dumbasses thread. Dumbasses :comehere:
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don't be such a dumbass gato M
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just ate a really heavy load of habaneros
why did i do that?
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just ate a really heavy load of habaneros
why did i do that?
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2FgoEMAW.com%2Fforum%2FSmileys%2FgoEMAW%2Ficon11.gif&hash=e2fb8e8f9f71177b1d2be6ea509757a6efac8fd6)
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just ate a really heavy load of habaneros
why did i do that?
Thoughts and prayers to your butthole.
I've heard that for the best peppers one key is to underwater them. Confirm?
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i'm going to over load my guts with water and milk, hopefully things will come out alright
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<----grew some bell peps this year in a hanging basket. :gocho:
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Brutal. Good luck.
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stomach is raging right now, feels not good.
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stomach is raging right now, feels not good.
great moments in BBS history
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stomach is raging right now, feels not good.
great moments in BBS history
OMFG have you no scruples!!
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stomach is raging right now, feels not good.
great moments in BBS history
OMFG have you no scruples!!
http://www.youtube.com/watch?v=-iuCMBaYuls&feature=related (http://www.youtube.com/watch?v=-iuCMBaYuls&feature=related)
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Are my bitch. Swallowed 3 whole the other day at work. A special thanks to lilsmokymcintyre for supplying them to my friend at work. I mean nothing is even hot to me anymore. I have a bottomless gut. What's the hottest thing you've tried?
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I used to be able to eat whatever. digestion now turning old mannish and can't anymore. :cry:
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If you really wanted hot, you would have chewed them up so that the seeds and veins and insides got all over the inside of your mouth instead of swallowing them whole :blank:
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I start to get teary eyed eating "Medium" Salsa. Very embarrassing for me.
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i get heartburn from the weirdest stuff. Crystal Light packets, Miracle Whip, Random Chocolate. But i can handle jalapeno anything. I'm probably dying.
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Are my bitch. Swallowed 3 whole the other day at work. A special thanks to lilsmokymcintyre for supplying them to my friend at work. I mean nothing is even hot to me anymore. I have a bottomless gut. What's the hottest thing you've tried?
Sweet Jesus you ate 3 habaneros? :thumbsup: Either I am really weak or you have a steel gut. Well I have enough to feed all goEMAW'rs as I only needed 1 for myself. Them peppers were too hot for me.
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I used to be able to sit down with a bag of Fritos Scoops and a bottle of Green Jalapeno Tabasco sauce and down both in under an hour and not gain an ounce. If I did that now I'd be praying for death 1/4 of the way in and gain 5 pounds.
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So, from this thread I deduce:
1) fanning is a smoker
2) probably also an alcoholic
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So, from this thread I deduce:
1) fanning is a smoker
2) probably also an alcoholic
3) deadbeat dad
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i get hiccups when i eat spicy food :angry:
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So, from this thread I deduce:
1) fanning is a smoker
2) probably also an alcoholic
3) deadbeat dad
:curse:
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Caribbean Jerk from BWW are too hot for me. That's like in the middle of their scale.
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So, from this thread I deduce:
1) fanning is a smoker
2) probably also an alcoholic
3) deadbeat dad
:curse:
Sorry, you're right. There is no way he could have deduced that from this thread!
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bump
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Oh hey everyone come look at Clams!
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If everyone were allowed to carry modding priviledges, these crimes would be prevented.
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Oh hey everyone come look at Clams!
:lol:
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you know i'm not sure if pissclams gets enough attention on here
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Oh hey everyone come look at Clams!
you sure did take notes, for that i give you this :katpak:
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I tried the hottest sauce at B-Dub's once and thought I was going to die. I stick to hot BBQ and Caribbean Jerk. It's sad.
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[[ note to self ]]- make thread and title it "daris/rick/rick daris". then whenever anyone mentions me or someone else named daris or rick or rick daris then add it to my thread titled "daris/rick/rick daris" and within a few years it will be the monster thread on the entire board and i can quit my job and live off the royalties. [[ note to self ]]
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I like to grill sweet peppers.
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I like to grill sweet peppers.
This, also Anaheim's and pablanos for mexi or burgers. Fire roasted peppers are the best.
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I like to grill sweet peppers.
Where do you get the grill?
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hey guys- i'm playing a trivia game right now and need to think of the first name of the guy that sang jessies girl but nobody on my team can think of it. any help here?
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lucha's smoky hot sauce they put on your table is so good, guys. i squirt it on my chips.
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lucha's smoky hot sauce they put on your table is so good, guys. i squirt it on my chips.
have you had the new cocobolos sauce?
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hey guys- i'm playing a trivia game right now and need to think of the first name of the guy that sang jessies girl but nobody on my team can think of it. any help here?
oscar
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[[ note to self ]]- make thread and title it "daris/rick/rick daris". then whenever anyone mentions me or someone else named daris or rick or rick daris then add it to my thread titled "daris/rick/rick daris" and within a few years it will be the monster thread on the entire board and i can quit my job and live off the royalties. [[ note to self ]]
i'm going to bump one of your threads, oh wait. there aren't any worth bumping and merging. sorry bud, take notes. and learn your role.
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lucha's smoky hot sauce they put on your table is so good, guys. i squirt it on my chips.
have you had the new cocobolos sauce?
Why try the new cocobolos sauce when lucha's smoky hot sauce is available?
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lucha's smoky hot sauce they put on your table is so good, guys. i squirt it on my chips.
have you had the new cocobolos sauce?
Why try the new cocobolos sauce when lucha's smoky hot sauce is available?
good point. also, why try the new lucha's sauce when taco bell fire sauce is available? it's kind of like i just walked into my sisters daycare and i'm being forced to bbs with all of the kids that are there because they aren't in kindergarten yet. so weird.
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[[ note to self ]]- make thread and title it "daris/rick/rick daris". then whenever anyone mentions me or someone else named daris or rick or rick daris then add it to my thread titled "daris/rick/rick daris" and within a few years it will be the monster thread on the entire board and i can quit my job and live off the royalties. [[ note to self ]]
i'm going to bump one of your threads, oh wait. there aren't any worth bumping and merging. sorry bud, take notes. and learn your role.
good point. also, maybe i'll just start a bunch of threads titled green beans, peas, potatoes, cauliflower, beats, carrots, corn, soybeans, tomatoes, celery, okra, fava bean and asparagus. then if anybody ever mentions any of those in a post then boom! jackpot darisville! build another skyskraper! good lord jackass get a life.
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I'm going to avoid saying anything against the selections here but damn. Hatch green chile. Numero uno. Best you will taste. But you are probably used to pablanos for rellenos. I'll even give you Sandia's as a second choice but if you don't know the difference between green peppers and green chile than you are missing out. Just can't be beat.
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aren't hatch's just aneheim's that are grown in new mexico/colorado? like whiskey/bourbon?
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aren't hatch's just aneheim's that are grown in new mexico/colorado? like whiskey/bourbon?
this 'gato montes' (is montes mexican for 'authentic'?) sounds like the real deal - let him do his thing
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aren't hatch's just aneheim's that are grown in new mexico/colorado? like whiskey/bourbon?
no.
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aren't hatch's just aneheim's that are grown in new mexico/colorado? like whiskey/bourbon?
no.
This. While it is true they derive their name from their location, they are completely different. You won't usually look up a chile chart and find them. But if you ever get the chance to try them you will taste the difference. Can be grown at different heat levels from mild to extremely hot, but it is the flavor that really separates them. :lick: Have a freezer stocked full of them right now. A necessity when you make hamburgers.
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they had a monster pile of them at the hyvee by my house one time and I bought a bunch and then couldn't figure out what to do with them. do you, like, grill them and put them on the burger?
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left for a week vacation with some fast growing bell about to turn red (and with some up and coming jalaps, but birds went apeshit on each fruit :confused:) left for a friend to water and pluck if ready. when i return, basically all fruits are to the side of the garden, rotting on ground. friend proclaims that "he got rid of the gross ones."
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left for a week vacation with some fast growing bell about to turn red (and with some up and coming jalaps, but birds went apeshit on each fruit :confused:) left for a friend to water and pluck if ready. when i return, basically all fruits are to the side of the garden, rotting on ground. friend proclaims that "he got rid of the gross ones."
your friend sucks :lol:
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they had a monster pile of them at the hyvee by my house one time and I bought a bunch and then couldn't figure out what to do with them. do you, like, grill them and put them on the burger?
I've made a 6 pepper salad before. red, green, yellow, orange, jalaps, and any type of chile pepp, with some mango, onion, and cucumber. great with chicken or tilapia.
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left for a week vacation with some fast growing bell about to turn red (and with some up and coming jalaps, but birds went apeshit on each fruit :confused:) left for a friend to water and pluck if ready. when i return, basically all fruits are to the side of the garden, rotting on ground. friend proclaims that "he got rid of the gross ones."
your friend sucks :lol:
so pissed. they were making it thru a hot dry summer, and boom. now i've got 2 fruits to show from 6 plants, and i leave again soon. :ohno:
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I put Banana Pepper on every sandwich I can. Goes really well with spicy brown mustard.
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they had a monster pile of them at the hyvee by my house one time and I bought a bunch and then couldn't figure out what to do with them. do you, like, grill them and put them on the burger?
Typically you will grill/roast them and peel the skins off. Then either dice them up or just throw them on top of the burger or chicken sandwich as is. I like to use them in shredded beef for burritos, tacos, etc. Great for making true chile rellenos or green chile enchiladas. Make a roast and toss them bad boys in with the veggies diced up. Their pretty versatile and great in a lot of dishes. I typically buy a 40 lb. bag every year at harvest time, have them roast them in their big tumbly roaster things, take them home all hot, peel them and then throw 'em all in the freezer. Ready for use any time of the year. Any time my family comes down to visit they usually steal a bunch to take back since it's hard to even find canned green chile in the KC area. Big Jims are good as well. Just different variety.
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i wouldn't plant the common peppers that are readily available in every grocery store. just an honest & humble imho.
Great advice here. Kind of had a life altering pepper experience Tuesday when I bought one jalapeno and it rang up at 8 cents.
HyVee is awesome...most of the time if you get a small one, it won't ring up....so you get it for FREE. (Mods, please move to the Sticking it to the Man thread)
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Yea, my girlfriend was all excited to have a jalapeno plant because I cook with peppers all the time. She was like "you don't have to get them from the grocery store all the time." When I told her they were like $1 for a dozen, I really took the pep out of her step
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Made some pork verde with roasted tomatillos and poblano.
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who's got a good recipe using Hatch chiles?
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who's got a good recipe using Hatch chiles?
Look one up you lazy pos.