Cross post with fishing and gardening thread.
Caught some crappie this weekend and decided to add them to my favorite Asian Mustard Greens recipe.
Ingredients
1. A bunch if mustard greens de-stem'd (American or gai choy). I threw in some spinach and kale too because I didn't have enough mustard greens.
2. Diced onion
3. Garlic and red chili flakes
4. Olive oil and sesame oil
5. Freshly cleaned crappie (optional)
If using crappie fry one side in olive oil then add onion and stems. When crappie is done and onions are cooked add garlic/red pepper and sesame oil then cook for 1 minute.
Scramble up crappie if including it then add greens along with some more oil and a splash of water. Stir until wilted.
Devour.